Chinese wolfberry fruit-longan pulp-oolong tea and preparation method thereof

A technology of oolong tea and cinnamon cinnamon, applied in the field of food processing, can solve the problems of single tea fragrance and low nutritional and health value

Inactive Publication Date: 2015-11-18
ANHUI YIBEICHA ELECTRONICS COMMERCE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Now there are many kinds of teas on the market, including tea beverages, tea granules, teabags, green tea, white tea, etc., but most of the teas only have a single tea fragrance, and the nutritional and health value is not high, which cannot meet the growing needs of people.

Method used

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Examples

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Effect test

Embodiment Construction

[0016] A kind of wolfberry osmanthus oolong tea is made from the raw materials of the following weight (jin):

[0017] Goji berries 12-15, oolong tea 10-12, longan meat 20-30, red dates 15-20, apple blossoms 4-6, sealwort 3-5, apocynum leaves 3-5, salvia miltiorrhiza 2-4, mulberry wine 15-20 , rice bran 20-30, oat flour 12-16, pomegranate seed oil 2-3.

[0018] The preparation method of described wolfberry osmanthus oolong tea, comprises the following steps:

[0019] (1) Wash the goji berries, red dates, and longan meat separately, freeze and break them into granules, add them to the mulberry wine and soak them for 1-2 days, separate the pulp and drain them, steam them thoroughly, and grind them into pulp , freeze-dried and ground into powder to obtain pulp powder and wine juice for later use;

[0020] (2) Rinse the young leaves of oolong tea in ice water containing 0.2-0.4% citric acid for 3-5 minutes, remove and drain the remaining water, dry them in a cool and ventilated ...

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Abstract

The present invention discloses Chinese wolfberry fruit-longan pulp-oolong tea and a preparation method thereof. The Chinese wolfberry fruit-longan pulp-oolong tea consists of the following raw materials: Chinese wolfberry fruits 12-15, oolong tea 10-12, longan pulp 20-30, red dates 15-20, apple flowers 4-6, rhizoma polygonati 3-5, folium apocyni veneti 3-5, radix salviae miltiorrhizae 2-4, mulberry wine 15-20, rice bran 20-30, oat flour 12-16 and pomegranate seed oil 2-3. The rice bran is processed and cured to fuse health-care functional components and to improve and harmonize the mouthfeel and flavour of the prepared Chinese wolfberry fruit-longan pulp-oolong tea at the same time, giving rice fragrance and flavour. With the organic combination of oolong tea and rice bran, the Chinese wolfberry fruit-longan pulp-oolong tea is easily absorbed by the human body, and has effects in promoting saliva secretion, tonifying spleen and kidney, tonifying liver and nourishing Yin, and nourishing blood and Qi.

Description

technical field [0001] The invention relates to wolfberry osmanthus oolong tea and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Drinking tea has been a Chinese habit for thousands of years. Drinking tea can not only quench your thirst, but also protect your teeth, improve your resistance, lower cholesterol, and prevent diabetes. Now there are many types of teas on the market, such as tea beverages, tea granules, teabags, green teas, white teas, etc., but most of the teas have only a single tea fragrance, low nutritional and health value, and cannot meet people's growing needs. [0003] Rice bran is a mixed product of seed coat, outer endosperm and aleurone layer produced when brown rice is ground into rice. It is a by-product of rice processing. Rice bran concentrates 64% of rice nutrients and is rich in high-quality protein, fat, polysaccharides, Nutrients such as vitamins and minerals and physiologically ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 饶先军陈艳秋彭莘
Owner ANHUI YIBEICHA ELECTRONICS COMMERCE
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