Instant Herba Leonuri nutritional noodles rich in wheat oligopeptide

A technology of wheat oligopeptide and motherwort, which is applied in the direction of food science, can solve the problems of single taste and health function, achieve the effect of rich raw materials, improve gastrointestinal function, and enhance metabolism

Inactive Publication Date: 2016-07-13
安徽省佛子岭面业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The nutritional noodles currently on the market are generally made of wheat flour and eggs as raw materials, and processed into fresh noodles or dried into dried noodles. Wheat oligopep

Method used

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  • Instant Herba Leonuri nutritional noodles rich in wheat oligopeptide

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] An instant motherwort nutritious noodles rich in wheat oligopeptides, made from the following parts by weight of raw materials: wheat flour 110, malt flour 57, quinoa flour 36, motherwort 32, Brahma flower 3, guava leaf 1.2, Huang Jing 1.1, salvia 1.1, Eucommia 0.9, Bupleurum 0.7, Golden Cherry Seed 0.7, Aconite 0.6, Wheat Oligopeptide 1.6, Lactulose Oligosaccharide 12, Angel Brewer's Yeast 3, Salt 2, Lycopene 0.6, Complex Enzyme 0.03, Lysozyme 0.03 .

[0036] The quinoa powder is made by crushing black and red quinoa of equal quality, with a particle size of 28 μm.

[0037] The compound enzyme is composed of an enzyme preparation in the following weight ratio: cellulase: hemicellulase: phytase: lipase: xylanase=8:7:7:4:3.

[0038] A preparation method of instant motherwort nutritious noodles rich in wheat oligopeptides specifically includes the following steps:

[0039] (1) Mix the malt powder and quinoa powder evenly, add pure water 3 times the weight of the malt powder, sti...

Embodiment 2

[0048] An instant motherwort nutritious noodles rich in wheat oligopeptides, made from the following raw materials by weight: wheat flour 115, malt flour 58, quinoa flour 37, motherwort 33, Brahma flower 3.5, guava leaf 1.3, polygonatum 1.2, salvia 1.2, Eucommia ulmoides 1.0, Bupleurum 0.8, Jinyingzi 0.8, Aconite 0.7, Wheat oligopeptide 1.7, Lactulose oligosaccharide 13, Angel brewer's yeast 3.5, Salt 2.5, Lycopene 0.7, Complex enzyme 0.03, Lysozyme 0.03 .

[0049] The quinoa powder is made by crushing black and red quinoa of equal quality, with a particle size of 29 μm.

[0050] The compound enzyme is composed of an enzyme preparation in the following weight ratio: cellulase: hemicellulase: phytase: lipase: xylanase=8:8:8:4:3.

[0051] A preparation method of instant motherwort nutritious noodles rich in wheat oligopeptides specifically includes the following steps:

[0052] (1) Mix the malt powder and quinoa powder evenly, add purified water 3 times the weight of the malt powder, s...

Embodiment 3

[0061] An instant motherwort nutritious noodles rich in wheat oligopeptides, made from the following raw materials by weight: wheat flour 120, malt flour 59, quinoa flour 38, motherwort 34, Brahma flower 4, guava leaf 1.4, Huang Jing 1.3, salvia 1.3, Eucommia 1.1, Bupleurum 0.9, Jinyingzi 0.9, Aconite 0.8, Wheat Oligopeptide 1.8, Lactulose Oligosaccharide 14, Angel Brewer's Yeast 4, Salt 3, Lycopene 0.8, Complex Enzyme 0.04, Lysozyme 0.04 .

[0062] The quinoa powder is made by crushing black and red quinoa of equal quality, with a particle size of 30 μm.

[0063] The composite enzyme is composed of an enzyme preparation in the following weight ratio: cellulase: hemicellulase: phytase: lipase: xylanase=9:8:8:5:4.

[0064] A preparation method of instant motherwort nutritious noodles rich in wheat oligopeptides specifically includes the following steps:

[0065] (1) Mix the malt powder and quinoa powder evenly, add purified water 3 times the weight of the malt powder, stir well, add l...

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Abstract

The invention discloses instant Herba Leonuri nutritional noodles rich in wheat oligopeptide, made from the following materials: 110-120 parts of wheat flour, 57-59 parts of malt flour, 36-38 parts of quinoa flour, 32-34 parts of Herba Leonuri, 3-4 parts of Herba Urenae Procumbentis, 1.2-1.4 parts of Folium Psidii Guajavae, 1.1-1.3 parts of Rhizoma Polygonati, 1.1-1.3 parts of Radix Salviae Miltiorrhizae, 0.9-1.1 parts of Cortex Eucommiae, 0.7-0.9 part of Radix Bupleuri, 0.7-0.9 part of Fructus Rosae Laevigatae, 0.6-0.8 part of Radix Aconiti Preparata , 1.6-1.8 parts of wheat oligopeptide, 12-14 parts of lactosucrose, 3-4 parts of Angel beer yeast, 2-3 parts of edible salt, 0.6-0.8 part of lycoypene, 0.03-0.04 part of a compound enzyme, and 0.03-0.04 part of lysozyme.The noodles are crispy, balanced in nutrition, easy to absorb, strong in aroma, uniform in color, rich in wheat oligopeptide, organic iron and organic zinc, and capable of enhancing immunity, improving gastrointestinal function, enhancing metabolism, protecting heart and brain vessels, delaying senescence, preventing and resisting cancers and enhancing body function.

Description

Technical field [0001] The invention relates to the field of noodle processing, in particular to an instant motherwort nutritious noodle rich in wheat oligopeptides. Background technique [0002] Wheat oligopeptide is an essential active substance that exists in the human body, and is an important constituent and nutrient substance of the human body. It is widely distributed throughout the human body. Studies have confirmed that in addition to the nutritional effects of general proteins, peptides also have a very important and irreplaceable regulatory effect on the human body. They can inhibit cell degeneration, enhance human immunity, activate cell activity, effectively remove free radicals, and repair degeneration. Cells maintain normal cell metabolism. [0003] Iron is an essential trace element contained in the human body. The total amount of iron in the human body is about 4 to 5 grams. It is an important part of hemoglobin. The whole body needs it. This mineral exists in the...

Claims

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Application Information

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IPC IPC(8): A23L7/109A23L7/104A23L7/25A23L33/105A23L33/18
Inventor 刘家华田金举
Owner 安徽省佛子岭面业有限公司
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