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Dimocarpus longan lour flavored sweet potato flour cakes

A sweet potato and longan technology, which is applied in dough processing, baking, baked food, etc., can solve the problems of mutual influence, and achieve the effects of reasonable cost, bright appearance, rich taste and nutritional and health ingredients

Inactive Publication Date: 2016-08-24
晏健强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But in fact, after the mixing of various jams, the flavor substances and nutritional components will interact and interact with each other through baking, evaporation and other processes, and whether new substances will be produced, which will lead to whether the final product can reach the ideal of the original design. Taste is a question worth discussing, and it is worth discussing whether it is reasonable to combine so many kinds of jams from the perspective of production cost

Method used

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Embodiment Construction

[0011] The present invention will be further described in detail below in conjunction with specific embodiments.

[0012] Main ingredients: 400g flour, 100g longan pulp, 100g sweet potato pulp

[0013] Accessories: 50g eggs, 50g white sugar, 30g sesame oil, 20g shortening, 20g milk powder, 10g baking soda

[0014] Steps:

[0015] 1) Select fresh, good-quality sweet potatoes, wash them, and then mash them for later use;

[0016] 2) Dissolve white sugar in water first, then add baking soda and other auxiliary materials and stir evenly. Finally, add 400g flour, 100g sweet potato pulp, 100g longan pulp and stir until the dough is evenly textured, moderately soft and hard, moderately elastic, and does not stick to hands until;

[0017] 3) Roll the dough into a uniform thickness and moderate size, and put it into a baking tray;

[0018] 4) After the cake embryos are baked in a far-infrared oven, a higher primer and a lower surface fire are used in the early stage, and a higher s...

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Abstract

The invention discloses dimocarpus longan lour flavored sweet potato flour cakes. According to the dimocarpus longan lour flavored sweet potato flour cakes, sweet potatoes are used as main raw materials, and dimocarpus longan lour is used as an auxiliary material, so that the made flour cakes are fresh and sweet in taste and crisp in mouth feel, have unique fragrance, and are rich in dietary fibers of plant foods; the mouth feel and the nutrient and health care components of the flour cakes are enriched, the nutrient value of the flour cakes can be greatly increased, and besides, the flour cakes can have peculiar flavor and fragrance of the dimocarpus longan lour. The dimocarpus longan lour flavored sweet potato flour cakes disclosed by the invention have the advantages of being reasonable in cost, bright in appearance, rich in mouth feel and the like.

Description

technical field [0001] The invention relates to the field of new food research and development, in particular to a longan-flavored sweet potato noodle cake. Background technique [0002] Sweet potato is a cultivated species in the Convolvulaceae sweet potato species. It is a perennial herbaceous root plant that can be cultivated in all seasons in the tropics and subtropics. In the temperate zone, it is used as an annual crop for spring planting and autumn harvest because it cannot survive the winter. The ancient names of golden potato, red potato and jade pillow potato are also known as sweet potato, sweet potato, sweet potato, sweet potato, yam, sweet potato, sweet potato, sweet potato, etc. Sweet potato ranks 7th in the output of several major food crops in the world, and its output in my country is only second to rice, wheat and corn, ranking 4th. The planting area of ​​sweet potatoes in my country accounts for about 70% of the world, reaching about 6.6 million hectares,...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36A23L1/29
Inventor 晏健强
Owner 晏健强
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