Ziziphus jujube enzyme

Abstract

The invention relates to the field of food and beverages, in particular to a ziziphus jujube enzyme. The ziziphus jujube enzyme is prepared through steps as follows: (1), pretreatment: ziziphus jujubes are washed, subjected to pit removing and sliced; lemons are washed and directly sliced for standby application; ziziphus jujube slices are soaked in cold boiled water or filtered water for 2 h or longer, washed and then aired or air-dried; (2), feeding: firstly, 5 kg of the treated ziziphus jujube slices are taken and laid at the bottom of a fermentation vat and covered with 10 kg of golden slab sugar, then a layer of yeast powder accounting for 1% of the ziziphus jujubes by weight, a layer of probiotics accounting for 0.4% of the ziziphus jujubes by weight and a layer of ziziphus jujube honey accounting for 0.1% of the ziziphus jujubes by weight are placed, the materials are stacked in the fermentation vat layer by layer until 80% of the fermentation vat is full, and finally, about 0.2% of mature vinegar is poured into the fermentation vat after 250 L of purified water is added; (3), sealing; (4), stirring; (5), fermentation. The ziziphus jujube enzyme has the beneficial effects as follows: 1, functions of tonifying the spleen and reinforcing the stomach are realized; 2, functions of benefiting qi, nourishing blood and soothing the nerves are realized; 3, the ziziphus jujube enzyme boosts immunity and is antiallergic.

Description

technical field [0001] The invention relates to the field of food and beverages, in particular to a jujube enzyme. Background technique [0002] Jujube (Ziziphus jujube) is the fruit of the jujube tree of the genus Jujube in the family Rhamnaceae. It contains carbohydrates, amino acids, vitamins, crude fiber, minerals and other nutrients, and has high nutritional and medicinal values. my country's jujube resources are also relatively rich, the total amount accounting for more than 90% of the world's resources, and Linze jujube is rich in vitamins. Processing jujube into jujube enzyme beverage not only improves its nutritional value, but also improves the added value of jujube resources. Enzymes are "metabolites" secreted by yeast, which are catalysts for various biochemical reactions and are composed of proteins. Fruit enzymes use one or more fresh fruits and vegetables as raw materials, fermented by a variety of beneficial bacteria to produce functional microbial fermenta...

AI Technical Summary

Problems solved by technology

However, there are few studies on jujube enzyme beverages