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Biological fermented meat duck feed and method for preparing same

A meat duck feed and biological fermentation technology, applied in the agricultural field, can solve problems such as lack of knowledge and affect breeding efficiency, and achieve the effects of wide source of raw materials, comprehensive and rich nutrition, and reduced production costs.

Inactive Publication Date: 2018-11-27
安徽滋申生态农林综合开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the rapid development of the duck and poultry farming industry, most poultry farmers have gradually realized the role of compound feed in poultry production, and more and more use compound feed to feed poultry, but due to the lack of knowledge about compound feed , there are some misunderstandings when purchasing compound feed, which affects the improvement of breeding benefits

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A biologically fermented meat duck feed comprises the following components in parts by weight:

[0028] 20 parts of corn, 15 parts of black soybean powder, 7 parts of corn straw powder, 5 parts of soybean protein concentrate, 10 parts of weed seeds, 6 parts of vegetable waste, 6 parts of palm kernel meal, 8 parts of jujube leaves, 5 parts of shell powder, soybean meal 5 parts, 2 parts of orange peel, 3 parts of shrimp head powder, 1 part of biological bacteria, 1 part of compound enzyme preparation, 1 part of salt, 0.8 part of mushroom, 1 part of bean worm, 1 part of gravel, 0.5 part of multivitamin, 0.4 parts of amino acid, 0.15 parts of methionine, 3 parts of calcium hydrogen phosphate.

[0029] The biological bacteria are mixed with Bacillus subtilis, Saccharomyces cerevisiae and lactic acid bacteria according to the ratio of 8:3:1, and the total bacteria amount is 1×10 7 CFU / g.

[0030] A preparation method of biologically fermented meat duck feed, comprising the ...

Embodiment 2

[0036] A biologically fermented meat duck feed comprises the following components in parts by weight:

[0037] 30 parts of corn, 20 parts of black soybean powder, 10 parts of corn straw powder, 10 parts of soybean protein concentrate, 15 parts of weed seeds, 9 parts of vegetable waste, 8 parts of palm kernel meal, 10 parts of jujube leaves, 10 parts of shell powder, soybean meal 10 parts, 5 parts of orange peel, 7 parts of shrimp head powder, 2 parts of biological bacteria, 2 parts of compound enzyme preparation, 4 parts of salt, 2 parts of mushroom, 3 parts of bean worm, 3 parts of crushed stone, 0.8 part of multivitamin, Lai Amino acid 0.1 part, methionine 0.05 part, calcium hydrogen phosphate 1 part.

[0038] The biological bacteria are mixed with Bacillus subtilis, Saccharomyces cerevisiae and lactic acid bacteria according to the ratio of 5:1:1, and the total bacteria amount is 1×10 7 CFU / g.

[0039] A preparation method of biologically fermented meat duck feed, compris...

Embodiment 3

[0045] A biologically fermented meat duck feed comprises the following components in parts by weight:

[0046] 26 parts of corn, 18 parts of black soybean powder, 9 parts of corn straw powder, 8 parts of concentrated soybean protein, 13 parts of weed seeds, 8 parts of vegetable waste, 7 parts of palm kernel meal, 9 parts of wild jujube leaves, 8 parts of shell powder, soybean meal 8 parts, 4 parts of orange peel, 5 parts of shrimp head powder, 1.5 parts of biological bacteria, 1.5 parts of compound enzyme preparation, 2.5 parts of salt, 1.4 parts of mushroom, 2 parts of bean worm, 2 parts of gravel, 0.7 part of multivitamin, Lai 0.3 parts of amino acid, 0.1 part of methionine, 2 parts of calcium hydrogen phosphate;

[0047] The biological bacteria are mixed with Bacillus subtilis, Saccharomyces cerevisiae and lactic acid bacteria according to the ratio of 6:2:1, and the total bacteria amount is 1×10 7 CFU / g.

[0048] A preparation method of biologically fermented meat duck f...

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PUM

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Abstract

The invention discloses biological fermented meat duck feed. The biological fermented meat duck feed comprises, by weight, 20-30 parts of corn, 15-20 parts of black bean flour, 7-10 parts of corn stalk powder, 5-10 parts of soybean concentrated proteins, 10-15 parts of weed seeds, 6-9 parts of vegetable waste, 6-8 parts of palm kernel meal, 8-10 parts of ziziphus jujube leaves, 5-10 parts of conchmeal, 5-10 parts of bean pulp, 2-5 parts of orange peel, 3-7 parts of shrimp head meal, 1-2 parts of biological bacteria, 1-2 parts of complex enzyme preparations, 1-4 parts of salt, 0.8-2 parts of mushroom, 1-3 parts of bean worms, 1-3 parts of broken stone, 0.5-0.8 part of multi-vitamins, 0.1-0.4 part of lysine, 0.05-0.15 part of methionine and 1-3 parts of calcium hydrophosphate. The biological fermented meat duck feed has the advantages that the biological bacteria and the complex enzyme preparations are matched with one another, accordingly, the biological fermented meat duck feed can besynergistically fermented, and the average daily weight gain and the feed intake of meat ducks can be increased after non-fermented feed is replaced with the biological fermented meat duck feed.

Description

technical field [0001] The invention relates to the field of agriculture, in particular to a biologically fermented meat duck feed and a preparation method thereof. Background technique [0002] With the rapid development of the duck and poultry farming industry, most poultry farmers have gradually realized the role of compound feed in poultry production, and more and more use compound feed to feed poultry, but due to the lack of knowledge about compound feed , There are some misunderstandings when purchasing compound feed, which affects the improvement of breeding benefits. [0003] Fermented feed uses microorganisms and compound enzymes as biological feed starter strains to convert feed materials into microbial cell protein, biologically active small peptide amino acids, microbial active probiotics, and compound enzyme preparations as one biological fermented feed. This product can not only make up for the amino acids that are easily lacking in conventional feed, but also...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/75A23K10/30A23K10/37A23K20/147A23K10/26A23K10/12A23K10/14A23K10/20A23K20/20A23K20/174A23K20/142A23K20/26A23K40/10
CPCA23K10/12A23K10/14A23K10/20A23K10/26A23K10/30A23K10/37A23K20/142A23K20/147A23K20/174A23K20/20A23K20/26A23K40/10A23K50/75Y02P60/87
Inventor 陈胜松
Owner 安徽滋申生态农林综合开发有限公司
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