Eight-ingredient sweet Zongzi preparation method

An eight-treasure and steaming technology, applied in food science and other directions, can solve the problems of glutinous rice with zongzi and other problems, and achieve the effect of soft and sticky taste and increased aroma.

Inactive Publication Date: 2016-01-06
TIANJIN YUETAN STUDENT NOURISHING MEAL DISTRIBUTION
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Problems solved by technology

[0002] Eight-treasure sweet rice dumpling is one of the dessert recipes. Its cooking method is simple and easy to learn. It has become a well-known snack in Sichuan because of its glutinous and swe...

Method used

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Embodiment

[0015] The preparation method of eight-treasure sweet dumpling comprises the following steps:

[0016] (1) Weigh ingredients by weight: 10 parts of glutinous rice, 4 parts of black rice, 1 part of sugar, 1 part of candied dates, 2 parts of seedless jujubes, 1 part of honey, 0.5 parts of ghee;

[0017] (2) Soak the glutinous rice and black rice weighed in step 1 with clear water for 12 hours, remove and steam, and steam at 100°C for 1 hour;

[0018] (3) Add honey, sugar, and ghee to the mixed glutinous rice, and stir well;

[0019] (4) Make zongzi, wrap 1 candied date and 2 small dates in each zongzi;

[0020] (5) Steam for 1 hour until the zongzi is completely cooked.

[0021] The present invention organically combines various components of ingredients to complement each other. In terms of the production method, rice and black rice are soaked in clear water, and steamed cooked rice is used to make zongzi, which avoids the situation of glutinous rice being sandwiched, and the...

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PUM

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Abstract

The invention relates to an eight-ingredient sweet Zongzi preparation method. 10 parts of glutinous rice, 4 parts of black rice, 1 part of sugar, 1 part of candied date, 2 parts of seedless ziziphus jujube, 1 part of honey and 0.5 parts of ghee are combined and the above food materials are supplementary to each other. The preparation method comprises immersing glutinous rice and black rice in clear water, carrying out steaming the immersed glutinous rice and black rice and preparing Zongzi from the cooked glutinous rice and black rice so that lutinous rice half-cooking is avoided and the Zongzi has a soft and viscous taste. Through use of a flavoring such as sugar in the glutinous rice, a glutinous rice fragrance is improved.

Description

technical field [0001] The invention relates to the field of food industrial production, in particular to a method for preparing sweet rice dumpling with eight treasures. Background technique [0002] Eight-treasure sweet rice dumpling is one of the dessert recipes. Its cooking method is simple and easy to learn. It has become a well-known snack in Sichuan because of its glutinous and sweet characteristics. The existing method is to wrap the rice dumplings and steam them for 1 hour until the rice dumplings are completely cooked. , and the rice dumplings of this method are prone to glutinous rice sandwiches. Contents of the invention [0003] The technical problem to be solved by the present invention is to overcome the deficiencies in the prior art and provide a method for preparing sweet rice dumpling with eight treasures that prevents glutinous rice from being sandwiched. [0004] The present invention is achieved through the following technical solutions: [0005] The...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L29/30
Inventor 沈利国韩学嵩
Owner TIANJIN YUETAN STUDENT NOURISHING MEAL DISTRIBUTION
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