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Composite nutritional mung bean powder

The technology of mung bean powder and mung bean is applied in the directions of milk replacer, dairy products, application, etc., to achieve the effects of good conditioning and health care, scientific and reasonable ratio, and good edible value.

Inactive Publication Date: 2010-06-16
HUNAN LIUYANG RIVER ECOLOGICAL AGRI TECH DEV GROUP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there is no food considered from the aspects of heat-clearing and detoxifying, heat-clearing and diuresis, detoxification, strengthening the intestines, spleen and stomach, hangover, chest tightness, abdominal distension, mediating endocrine, moisturizing and beautifying the skin, etc.

Method used

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  • Composite nutritional mung bean powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] Embodiment 1: a kind of compound nutrition mung bean powder, is made up of following weight portion raw material powder mixing:

[0050] 75 parts of mung bean, 5 parts of Poria, 4 parts of barley,

[0051] 5 parts of yam, 4 parts of lotus seeds, 5 parts of kudzu,

[0052] 2 servings of dried tangerine peel.

Embodiment 2

[0053] Embodiment 2: a kind of compound nutrition mung bean powder, is made up of following weight portion raw material powder mixing:

[0054] 70 portions of mung beans, 4 portions of Poria, 3 portions of barley,

[0055] 4 parts of yam, 3 parts of lotus seeds, 4 parts of kudzu,

[0056] 1 serving of tangerine peel.

Embodiment 3

[0057] Embodiment 3: a kind of compound nutrition mung bean powder, is made up of following raw material powder mix by weight:

[0058] 80 portions of mung beans, 6 portions of Poria, 5 portions of barley,

[0059] 6 parts of yam, 5 parts of lotus seeds, 6 parts of kudzu,

[0060] 3 servings of tangerine peel.

[0061] The product of the present invention can be produced by the following technological process:

[0062] Selected high-quality raw materials—→cleaning, removing impurities—→baking

[0063] —→Cooling—→Mixing ingredients—→Quantitative feeding

[0064] —→Sealing and bagging—→Inspection—→Finished product.

[0065] Process specification:

[0066] 1. Product features, quality standards: implement QB / BASK001-2009 mung bean flour; the mung bean flour product of the present invention belongs to other convenience foods, which refers to partially or completely cooked, and can be eaten without cooking or simply heating and brewing Foods other than instant noodles. This ...

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Abstract

The invention relates to a composite nutritional mung bean powder. The composite nutritional mung bean powder comprises the following raw material compositions in part by weight: 70 to 80 parts of mung bean, 4 to 6 parts of Indian buead, 3 to 5 parts of pearl barley, 4 to 6 parts of yam, 3 to 5 parts of semen nelumbinis, 4 to 6 parts of kudzuvine root and 1 to 3 parts of tangerine peel; and the composite nutritional mung bean powder is prepared by the following steps: drying the pure mung bean, Indian buead, pearl barley, yam, semen nelumbinis, kudzuvine root and tangerine peel in advance, and baking the raw materials till ripeness and crispness; grinding the raw materials into fine powders respectively; and uniformly mixing the fine powders in the weight part ratio to obtain the composite nutritional mung bean powder. The composite nutritional mung bean powder is a food having the effects of removing hotness and promoting diuresis, releasing toxin, strengthening intestines, spleen and stomach, relieving alcoholism, chest distress and abdominal distension, intermediating internal secretion, moisturizing and beautifying skin and the like.

Description

technical field [0001] The present invention relates to food, and further refers to mung bean powder adopting compound nutrition formula. Background technique [0002] At present, there is no food that considers the efficacy of clearing away heat and detoxification, clearing summer and benefiting water, detoxification, strengthening the intestines, spleen and stomach, relieving alcohol, chest tightness, abdominal distension, regulating endocrine, moisturizing and beautifying the skin. With the continuous advancement of technology, it is necessary to develop foods with these functions to meet the growing needs of people. SUMMARY OF THE INVENTION [0003] The technical problem to be solved by the present invention is that, aiming at the deficiencies in the prior art, a compound nutrition mung bean powder is proposed, which has the functions of clearing summer heat and diuretic water, detoxifying, strengthening intestines, spleen and stomach, relieving alcohol, chest tightnes...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23L11/60
Inventor 罗可大
Owner HUNAN LIUYANG RIVER ECOLOGICAL AGRI TECH DEV GROUP
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