Method for improving quality of wine
A wine and quality technology, applied in the field of improving wine quality, can solve the problems of thin original wine and poor wine quality, and achieve the effect of flat taste, improved quality and good aroma
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[0009] (1) Muscat grapes are squeezed into grape juice, the sugar content of the grape juice is 172g / L, and the acidity is 6.3g / L;
[0010] Grape juice preparation process: Grape sorting: Before the grapes are crushed and destemmed, the grapes are sorted first, and the diseased fruit, rotten fruit, leaves, sundries, etc. in the grape raw materials must be sorted out before entering the crusher.
[0011] Qualified grapes must be processed within 24 hours from harvesting to the factory to prevent mildew.
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