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Food therapy food capable of conditioning prostate and making method of food therapy food

A prostate and diet therapy technology, applied in the directions of bacteria, food ingredients, and food forming used in food preparation, can solve the problems of low toxic and side effects, large side effects, drug dependence, etc., and achieve scientific and reasonable collocation, easy to accept, taste suitable effect

Inactive Publication Date: 2018-05-15
青岛康益生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Although there are many Western medicines that can treat prostate diseases, the side effects of the medicines on the body are relatively large, and after long-term use, they will also become dependent on the medicines
Traditional Chinese medicine has the advantages of treating both symptoms and root causes in the treatment of prostate diseases, and has low toxicity and side effects. However, the taste of traditional Chinese medicine is not good, and it is unacceptable to take it for a long time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A therapeutic food for nourishing the prostate, prepared from the following raw materials in parts by weight: 2 parts of ginseng powder, 15 parts of fish protein powder, 5 parts of oyster powder, 15 parts of yam powder, 4 parts of wolfberry powder, and jujube powder 8 parts, 4 parts of mulberry powder, 20 parts of probiotic powder.

[0027] The probiotic powder is prepared from the following raw materials in parts by weight: 10 parts of Lactobacillus paracasei powder, 5 parts of Lactobacillus casei powder, and 5 parts of Bifidobacterium longum powder.

[0028] During preparation, all components are mixed evenly. When taking it, eat it directly or take it with warm water.

Embodiment 2

[0030] A therapeutic food for nourishing the prostate, prepared from the following raw materials in parts by weight: 3 parts of ginseng powder, 10 parts of fish protein powder, 5 parts of oyster powder, 13 parts of yam powder, 3 parts of wolfberry powder, and jujube powder 7 parts, 3 parts of mulberry powder, 25 parts of probiotic powder.

[0031] The probiotic powder is prepared from the following raw materials in parts by weight: 13 parts of Lactobacillus paracasei powder, 6 parts of Lactobacillus casei powder, and 6 parts of Bifidobacterium longum powder.

[0032] During preparation, all components are mixed evenly. When taking it, eat it directly or take it with warm water.

Embodiment 3

[0034] A therapeutic food for nourishing the prostate, prepared from the following raw materials in parts by weight: 2 parts of ginseng powder, 12 parts of fish protein powder, 6 parts of oyster powder, 12 parts of yam powder, 4 parts of wolfberry powder, and jujube powder 6 parts, 5 parts of mulberry powder, 30 parts of probiotic powder.

[0035] The probiotic powder is prepared from the following raw materials in parts by weight: 10 parts of Lactobacillus paracasei powder, 8 parts of Lactobacillus casei powder, and 12 parts of Bifidobacterium longum powder.

[0036] During preparation, all components are mixed evenly. When taking it, eat it directly or take it with warm water.

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PUM

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Abstract

The invention belongs to the field of foods, and relates to a healthy food, in particular to a food therapy food capable of conditioning the prostate and a making method of the food therapy food. Thefood therapy food is made from the following raw materials in parts by weight: 2-3 parts of ginseng powder, 10-15 parts of fish protein powder, 5-6 parts of oyster powder, 10-15 parts of Chinese yam powder, 3-5 parts of Chinese wolfberry fruit powder, 5-8 parts of Chinese jujube powder, 3-5 parts of mulberry powder and 20-30 parts of a probiotic powder agent. The food therapy food disclosed by theinvention has the advantages that in the food therapy formula, ginseng, Chinese yams and Chinese jujubes are used for supplementing qi and promoting the circulation of qi, blood can circulate if qi circulates, and then the fish protein powder, oysters, Chinese wolfberry fruits and mulberries are used for nourishing liver, kidney and yin-yang; and the food therapy food is taken in a food therapy manner, so that the food therapy food is easy to accept by patients, appropriate in mouth feel, suitable for long-term taking, all the components are scientific and reasonable in collocation, and the food therapy food can effectively alleviate and recover prostate symptoms.

Description

technical field [0001] The invention belongs to the field of food and relates to a healthy food, in particular to a therapeutic food for regulating the prostate and a preparation method thereof. Background technique [0002] The kidney described in western medicine is a urinary organ. Traditional Chinese medicine believes that: the kidney stores essence, controls water, and receives qi. Traditional Chinese medicine explains that the kidney is a set of systems (as are all other viscera), covering multiple tissues and organs of the human body such as reproductive, urinary, nerve, bone, and endocrine, and communicates with each viscera through meridians. The kidney is the innate foundation and the source of life. The kidney governs the functioning of the internal organs, and plays a vital role in warming, nourishing, nourishing, and stimulating the internal organs. Sufficient kidney qi is free from all diseases, and all diseases are born due to deficiency of kidney qi. [0...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/10A23L33/135A23L33/17A23P10/40
CPCA23L33/00A23L33/10A23L33/135A23L33/17A23P10/40A23V2002/00A23V2400/125A23V2400/165A23V2400/533A23V2200/30A23V2250/543
Inventor 徐超
Owner 青岛康益生物科技有限公司
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