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Composite nutritional mung bean powder

A technology of mung bean powder and mung bean, which is applied in the direction of milk substitutes, dairy products, applications, etc., to achieve the effects of promoting human metabolism, promoting growth and development, and reducing the loss of nutrients

Inactive Publication Date: 2011-10-12
HUNAN LIUYANG RIVER ECOLOGICAL AGRI TECH DEV GROUP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there is no food considered from the aspects of heat-clearing and detoxifying, heat-clearing and diuresis, detoxification, strengthening the intestines, spleen and stomach, hangover, chest tightness, abdominal distension, mediating endocrine, moisturizing and beautifying the skin, etc.

Method used

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  • Composite nutritional mung bean powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] Embodiment 1: a kind of compound nutrient mung bean flour, is made up of following raw material powder mixing by weight:

[0049] 75 parts of mung beans, 5 parts of poria cocos, 4 parts of barley,

[0050] 5 parts of yam, 4 parts of lotus seeds, 5 parts of kudzu root,

[0051] Chenpi 2 parts.

Embodiment 2

[0052] Embodiment 2: a kind of compound nutrition mung bean flour, is made up of following raw material powder mixing by weight:

[0053] 70 parts of mung beans, 4 parts of poria cocos, 3 parts of barley,

[0054] 4 parts of yam, 3 parts of lotus seeds, 4 parts of kudzu root,

[0055] Chenpi 1 part.

Embodiment 3

[0056] Embodiment 3: a kind of compound nutrition mung bean flour, is made up of following raw material powder mixing by weight:

[0057] 80 parts of mung beans, 6 parts of poria cocos, 5 parts of barley,

[0058] 6 parts of yam, 5 parts of lotus seeds, 6 parts of kudzu root,

[0059] Chenpi 3 parts.

[0060] Product of the present invention can adopt following technical process to produce:

[0061] Selected high-quality raw materials—→cleaning, removing impurities—→baking

[0062] —→cooling—→mixing ingredients—→quantitative feeding

[0063] —→sealed bag—→inspection—→finished product.

[0064] Process specification:

[0065] 1. Product features, quality standards: implement QB / BASK001-2009 mung bean powder; the mung bean powder product of the present invention belongs to other convenience foods, and refers to partially or fully cooked food that can be eaten without cooking or simply heating and brewing Food other than instant noodles. This product is mainly made of mung...

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Abstract

The invention relates to a composite nutritional mung bean powder. The composite nutritional mung bean powder comprises the following raw material compositions in part by weight: 70 to 80 parts of mung bean, 4 to 6 parts of Indian buead, 3 to 5 parts of pearl barley, 4 to 6 parts of yam, 3 to 5 parts of semen nelumbinis, 4 to 6 parts of kudzuvine root and 1 to 3 parts of tangerine peel; and the composite nutritional mung bean powder is prepared by the following steps: drying the pure mung bean, Indian buead, pearl barley, yam, semen nelumbinis, kudzuvine root and tangerine peel in advance, and baking the raw materials till ripeness and crispness; grinding the raw materials into fine powders respectively; and uniformly mixing the fine powders in the weight part ratio to obtain the composite nutritional mung bean powder. The composite nutritional mung bean powder is a food having the effects of removing hotness and promoting diuresis, releasing toxin, strengthening intestines, spleen and stomach, relieving alcoholism, chest distress and abdominal distension, intermediating internal secretion, moisturizing and beautifying skin and the like.

Description

technical field [0001] The invention relates to food, and further refers to the mung bean powder with compound nutritional formula. Background technique [0002] At present, there is no food considered from the aspects of heat-clearing and detoxifying, heat-clearing and diuresis, detoxification, strengthening the intestines, spleen and stomach, hangover, chest tightness, abdominal distension, mediating endocrine, moisturizing and beautifying the skin. With the continuous advancement of technology, it is necessary to develop foods with these functions to meet people's increasing needs. Contents of the invention [0003] The technical problem to be solved in the present invention is to propose a compound nutritional mung bean powder in view of the deficiencies in the prior art, for clearing summer heat and diuresis, detoxifying, strengthening intestines, spleen and stomach, relieving alcohol, chest tightness, abdominal distension, mediating endocrine, Foods with moisturizin...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C11/10A23L11/60
Inventor 罗可大
Owner HUNAN LIUYANG RIVER ECOLOGICAL AGRI TECH DEV GROUP
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