Hot-candied red date and green bean cake and preparation method thereof

Abstract

The invention discloses a hot-candied red date and green bean cake. The hot-candied red date and green bean cake is prepared from the following raw materials in parts by weight: 80-100 parts of green beans, 20-30 parts of red dates, 10-15 parts of stachyose, 8-12 parts of green tea powder, 40-50 parts of buckwheat flour, 3-4 parts of Chinese arborvitae twigs, 1-2 parts of loquat roots, 2-3 parts of humifuse euphorbia herb, 4-5 parts of pericarpium arecae, 5-6 parts of franchet groundcherry fruits, 1-2 parts of anubias roots 4-5 parts of banana skins, proper amount of coconut juice and proper amount of honey. The hot-candied cake is prepared by the steps of mixing the nutritional raw materials such as green beans, red dates and buckwheat flour to obtain a mixture, pressing the mixture into a cake shape; steaming the cake, and sprinkling special honey onto the cake. The hot-candied cake has rich nutrition, strong coconut aroma and quietly elegant flower fragrance and is chewy; besides, the hot-candied cake has the effects of clearing away heat to remove toxicity, removing acnes for beautification, strengthening the spleen and tonifying the stomach, invigorating spleen-stomach for replenishing qi, improving eyesight and protecting the liver, nourishing the blood for tranquillization and the like, thereby being an exceptional food.

Description

technical field [0001] The invention relates to a nutrition cake, in particular to a shredded jujube and mung bean cake and a preparation method thereof. Background technique [0002] Candied fruit is a popular delicacy. It is made by cutting the fruit into pieces, wrapping it in flour, frying it, and then pouring a layer of syrup. Due to the influence of food seasonality, it cannot be supplied as usual throughout the year, so the invention provides a kind of shredded nutrition cake. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art, and provides shredded jujube and mung bean cake and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A shredded red date and mung bean cake is made from the following raw materials in parts by weight: [0006] Mung beans 80-100, red dates 20-30, stachyose 10-15, green tea powder 8-12, buckwheat flour 40-50, cypress leaves ...

AI Technical Summary

Problems solved by technology

[0002] Candied fruit is a popular delicacy. It is made by cutting the fruit into pieces, wrapping it in flour, frying it, and then pouring a layer of syrup. Due to the influence of food seasonality, it cannot be supplied as usual throughout the year, so the present invention provides a kind of nutritious cake