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Instant ginseng fruit breakfast

A technology of ginseng fruit and breakfast, applied in the fields of application, food preparation, food science, etc., can solve the problems of lack of multiple vitamins and trace elements, single nutritional components, etc., and achieve the prevention of various diseases, simple production process, rich and unique nutrition Effect

Inactive Publication Date: 2003-09-10
郝基荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, breakfast drinks at home and abroad mainly include milk, soybean milk, fruit juice, coffee, oatmeal and rice porridge, etc. These drinks have single nutritional components and lack the necessary multivitamins and trace elements for the human body.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Embodiment 1: Get 22 kilograms of washed ginseng fruit, 42 kilograms of millet, 19.5 kilograms of soybeans, and 4 kilograms of red dates, then cook the ginseng fruit, millet, and soybeans separately, dry them, add red dates to superfine grinding, and add 4 kilograms Mix milk, 5.5 kg dextrin, and 3 kg super bifidum factor, granulate, inspect, and package to obtain this product.

Embodiment 2

[0011] Embodiment 2: Get 28 kilograms of washed ginseng fruit, 40 kilograms of millet, 17 kilograms of soybeans, and 5 kilograms of red dates, then cook the ginseng fruit, millet, and soybeans respectively, dry them, add red dates to superfine grinding, add 4 kilograms Mix milk, 2 kg dextrin, and 4 kg super bifidum factor, granulate, inspect, and package to obtain this product.

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PUM

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Abstract

The present invention relates to nutritive food technology and is especially a kind of breakfast food with rich nutrients and excellent health functions. The breakfast food is produced with ginseng fruit, millet, soybean, date powerful bifidofactor and seasoning; and the technological process includes cooking above raw materials, crushing, mixing, pelletizing, inspection and packing. The product has reasonable nutritive components, can strengthen physique effectively and resist various diseases, and is low in cost and suitable for various people.

Description

A technical field [0001] The invention belongs to the technical field of nutritious food, and in particular relates to a breakfast food with the functions of nutrition and health care. Two technical background [0002] At present, breakfast drinks at home and abroad mainly include milk, soybean milk, fruit juice, coffee, oatmeal and rice porridge, etc. These drinks have single nutritional components and lack the necessary multivitamins and trace elements for the human body. If things go on like this, nutrition will be out of balance, and various diseases will appear in the human body. Especially in fast-paced, high-efficiency work and life, people are prone to fatigue and the brain will suffer from hypoxia. In view of this, based on the theory of nutritional balance, the patent applicant of the present invention invented ginseng fruit breakfast drink to alleviate the imbalance caused by lack of nutrition and contribute to the development of global breakfast drinks. Three ...

Claims

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Application Information

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IPC IPC(8): A23L7/143
Inventor 郝基荣
Owner 郝基荣
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