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Beef Zongzi and making method thereof

A production method and beef technology, applied in food science and other directions, can solve the problems of poor taste and aroma, single raw materials for zongzi, etc., and achieve the effect of good aroma and good taste

Inactive Publication Date: 2017-06-16
FUQUAN BAOLI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many kinds of zongzi, but most of them have relatively simple raw materials, and the taste and fragrance are not good.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Recipe: 60g glutinous rice, 8g beef, 0.8g pepper, 1.5g soy sauce, 0.8g salt and 1.5g orange peel.

[0030] Production Method:

[0031] 1. Take pepper powder, light soy sauce, salt and orange peel, add rapeseed oil with 50% orange peel content, stir evenly, seal and marinate for 12 hours to get product A;

[0032] 2. Take the zong leaves, soak them in hot water at 50-60°C for 11 minutes, wash them, and dry them to get product B;

[0033] 3. After soaking the glutinous rice overnight, mix it with the cut beef, add product A, mix well, and get product C;

[0034] 4. Fold product B into a funnel shape, put product C in the funnel, then fold back the excess zong leaves to cover, tie a rope around the waist of the zong, put it into the pot after it is done, add water, water If the zongzi has not been cooked, let it cool and pack it.

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PUM

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Abstract

The invention discloses a beef zongzi and a preparation method thereof. The beef zongzi is mainly made of 50-70 parts of glutinous rice, 5-10 parts of beef, 0.5-1 part of pepper, 1-2 parts of light soy sauce, 0.5-1 part of salt and 1-3 parts of orange peel. The zongzi of the invention has good taste and good fragrance. It also has the effects of clearing heat and relieving summer heat, replenishing qi and promoting body fluid, nourishing blood and calming the nerves.

Description

technical field [0001] The invention relates to a rice dumpling and a production method thereof, in particular to a beef rice dumpling and a production method thereof. Background technique [0002] With the continuous improvement of people's living standards, people's pursuit of diversification, high-quality and nutritious diet is also constantly improving. Zongzi is a food that people often eat every day, especially before and after the Dragon Boat Festival, every family makes zongzi. "Zongzi is a comprehensive food made with main and non-staple foods, and has special nutritional value." From the perspective of health preservation in traditional Chinese medicine, zongzi has the effects of clearing away heat and relieving heat, nourishing qi and promoting body fluid, nourishing blood and calming the nerves. Due to our country's vast land and abundant resources, and the customs of different places are different, there are many different ways to make zongzi. [0003] There a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/126A23L13/10A23L33/00
CPCA23V2002/00
Inventor 荣庭菊
Owner FUQUAN BAOLI FOOD
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