Beauty keeping cake and cooking process thereof

It is a technology of beauty and beauty and production technology, which is applied in the direction of baking, baked food, food science, etc. It can solve the problems of short shelf life, inconvenient packaging and transportation, unfavorable large-scale production and sales of pastry products, and achieve rich variety and production The method is simple and the effect is rich in taste

Inactive Publication Date: 2014-06-18
李虎
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problems of short shelf life, inconvenient packaging and transportation, and unfavorable for large-scale production and sales of existing pastry products, the present invention provides a beauty and beauty cake and its production process, the purpose of which is to provide a beauty and beauty cake with rich nutrition , Easy to eat, easy to carry, pastry products with long shelf life

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A beauty and beauty cake, the raw material components are: 50% of glutinous rice, 20% of white sugar, 20% of donkey-hide gelatin, 5% of salvia miltiorrhiza and 5% of aloe according to weight percentage.

[0019] The production process of the beauty and beauty cake is as follows: grind the washed glutinous rice, salvia miltiorrhiza, and donkey-hide gelatin into powder materials with a stone mill, and set aside; peel the aloe vera leaves and leave the pulp, wash them, and stir them into a paste with a mixer Shaped materials, set aside; mix the above 4 materials with white sugar, and add water not less than 1 / 3 of the total weight of the ingredients, and mix evenly; cut out cakes with a mold, put them in the furnace, and bake on low heat for 1.5 hours. Not less than 125°C; cool to room temperature and seal with special packaging.

Embodiment 2

[0021] A beauty and beauty cake, the raw material components are: 35% of glutinous rice, 25% of white sugar, 25% of donkey-hide gelatin, 8% of salvia miltiorrhiza and 7% of aloe according to the weight percentage.

[0022] The production process of the beauty and beauty cake is as follows: grind the washed glutinous rice, salvia miltiorrhiza, and donkey-hide gelatin into powder materials with a stone mill, and set aside; peel the aloe vera leaves and leave the pulp, wash them, and stir them into a paste with a mixer Mix the above 4 kinds of materials with white sugar, and add water not less than 1 / 3 of the total weight of the ingredients, and mix evenly; cut out the cake with a mold, put it in the oven, bake on low heat for 1.5h, and the oven temperature Not less than 125°C; cool to room temperature and seal with special packaging.

Embodiment 3

[0024] A beauty and beauty cake, the raw material components are: 20% of glutinous rice, 30% of white sugar, 30% of donkey-hide gelatin, 10% of salvia miltiorrhiza and 10% of aloe according to the weight percentage.

[0025] The production process of the beauty and beauty cake is as follows: grind the washed glutinous rice, salvia miltiorrhiza, and donkey-hide gelatin into powder materials with a stone mill, and set aside; peel the aloe vera leaves and leave the pulp, wash them, and stir them into a paste with a mixer Mix the above 4 kinds of materials with white sugar, and add water not less than 1 / 3 of the total weight of the ingredients, and mix evenly; cut out the cake with a mold, put it in the oven, bake on low heat for 1.5h, and the oven temperature Not less than 125°C; cool to room temperature and seal with special packaging.

[0026]

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PUM

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Abstract

Disclosed is a beauty keeping cake. The beauty keeping cake is made from raw materials including, by weight percentage, 20-50% of sticky rice, 20-30% of white sugar, 20-30% of donkey-hide gelatin, 5-10% of salvia miltiorrhiza and 5-10% of aloe. The cooking process of the beauty keeping cake comprises the specific operations of separately grinding cleaned sticky rice, salvia miltiorrhiza and donkey-hide gelatin into powder; peeling aloe leaves and leaving flesh, cleaning the flesh and stirring the flesh into paste; mixing the four materials above, adding water which weighs not less than 1/3 of the total weight of materials into the mixture for uniform mixing; cutting out cake pieces through a mold, baking the cake pieces inside an oven for 1.5 hours at a temperature not lower than 125 DEG C; cooling the baked cake pieces to the room temperature, and then plastic-packaging the cake pieces with special packages. By adding the donkey-hide gelatin, the salvia miltiorrhiza and the aloe into the production raw materials, the beauty keeping cake achieves the good effects of maintaining beauty and keeping young, has a relatively high nutritional and healthcare value, and is applicable to various people, particularly to middle and old aged women.

Description

technical field [0001] The invention belongs to the technical field of food production, and relates to a pastry and its production process, in particular to a beauty and beauty cake and its production process. Background technique [0002] Diet therapy and cosmetology is to achieve the purpose of maintaining health and beautifying appearance by adjusting the metabolism and physiological functions of the human body, improving bad physical conditions and skin conditions. Diet therapy and beauty are made from natural food, taken internally and externally, which not only supplements the nutrients needed by the human body, but also allows the skin to absorb the needed nutrients, delays the aging process of the human body and skin, and can improve skin diseases caused by different diseases. Therefore, the long-lasting effect of dietotherapy and beauty treatment is unmatched by any other beauty treatment methods and cosmetics. [0003] Most of the existing pastry products have hig...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08
Inventor 李虎
Owner 李虎
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