35results about How to "Clearing liver and purging fire" patented technology

The invention discloses a preparation method of chrysanthemum, sophora japonica and green tea beverage for improving eyesight. The method is realized by the following steps: (a) weighing dried chrysanthemum, dried sophora japonica, green tea leaves and wolfberry fruits in parts by weight, and respectively cleaning and evenly mixing the dried chrysanthemum, dried sophora japonica, green tea leaves and wolfberry fruits to obtain a mixture A; (b) leaching, namely putting the mixture A into a leaching device, adding deionized water, and controlling the leaching temperature to be 85-95 DEG C for 10-15 minutes; (c) filtering, namely removing tea residues after leaching, rapidly cooling, and then filtering to obtain a mixed liquid B; (d) blending, namely adding purified water to the mixed liquid B, and then adding honey, sucrose, sorbitol and sodium ascorbate to prepare a mixed liquid C; (e) finely filtering, namely filtering the mixed liquid C, clarifying and removing sediments; (f) heating and filling; (g) sterilizing; and (h) cooling the product which is sterilized in the step g as soon as possible, drying by wiping, labeling and warehousing. The chrysanthemum, sophora japonica and green tea beverage for improving eyesight prepared by the preparation method has the effect of improving eyesight.

Disclosed in the invention is a Chinese-herb pillow with hair-blacking and beauty-keeping efficacy. The pillow comprising a pillow inner part is characterized in the pillow inner part is filled with the following medicinal powder uniformly: 20 grams of caulis polygoni multiflori, 18 grams of dried orange peel, 15 grams of Ligusticum wallichii, 25 grams of mulberries, 20 grams of ginkgo biloba, 20 grams of rehmanniae radix, 30 grams of granoderma lucidum karst, 15 grams of roses, 25 grams of angelica sinensis, 6 grams of prunella vulgaris, 8 grams of lavender, and 25 grams of polygonum multiflorum. The twelve kinds of dried raw materials are crushed into fine powder with 100 to 150 meshes and the powder is mixed and is put into an all-cotton non-woven bag with the sealed opening, thereby forming a medicine bag; the medicine bag is placed in the middle of the inner core made of a porous sponge, thereby forming the pillow inner part; and then the pillow inner part is placed into an all-cotton pillowcase, thereby completing the manufacturing of a Chinese-herb pillow with the hair-blacking and beauty-keeping efficacy. According to the invention, the Chinese-herb pillow has the efficacy of blood nourishing and tranquilization, qi-flowing regulation for strengthening spleen, blood and yin nourishing, mind calming, breathing regulation, liver clearing and fire purging, blood enriching and blood circulation invigorating, vital energy flow regulation and depression relieving, stain removing, skin protection, heat removing to cool blood, yin nourishing and body fluid generation, and meridians activating to stop pain.

The invention provides a traditional Chinese medicine for reducing blood pressure. The traditional Chinese medicine is prepared from the following raw materials in parts by weight: 80-120 parts of kudzuvine root, 30-50 parts of gambir plant, 20-50 parts of tall gastrodia tuber, 80-120 parts of earthworm, 10-40 parts of dogbane leaf, 30-60 parts of hawthorn, 10-30 parts of sophora flower, 10-30 parts of wild chrysanthemum flower and 10-30 parts of epimedium herb. The traditional Chinese medicine is used for reasonably combining the various Chinese herbal raw materials; the given component proportions enable the various raw materials to achieve an excellent synergic effect and the effects of reducing blood fat and blood viscosity, quickly clearing toxic substances in the blood, reducing blood vessel resistance, recovering blood vessel elasticity and relieving heart pressure; the various raw materials are combined to achieve a remarkable blood pressure reducing effect.

The present invention belongs to the field of food processing and discloses a liver-clearing and eyesight-improving mung bean cake and a preparation method thereof. The liver-clearing and eyesight-improving mung bean cake comprises the following components in parts by mass: 85-95 parts of mung beans, 15-25 parts of low-gluten flour, 7-12 parts of high-gluten flour, 4-9 parts of sweet potato powder, 3-8 parts of carrots, 3-9 parts of cassia seeds, 4-10 parts of Chinese wolfberry fruits, 3-8 parts of butterflybush flowers, 2-7 parts of dried tangerine peels, 6-13 parts of kiwifruits, 10-16 partsof corn oil, 15-20 parts of rapeseed oil, 0.7-1.2 parts of stevioside, 1-4 parts of white sugar, 3-8 parts of black sesame seeds and 0.002-0.006 part of borneol. The mung bean cake is prepared from mung bean powder as a main raw material and at the same time contains the various substances of the carrots, cassia seeds, Chinese wolfberry fruits, butterflybush flowers, kiwifruits, etc. The raw materials are effectively combined together to cooperate with each other, so that efficacy of ingredients beneficial to human body is greatly improved, and the efficacy of clearing the liver and improvingthe eyesight is enhanced.

The invention discloses pagodatree flower bud mixed dry bread and a making method thereof and belongs to the technical field of food processing. The pagodatree flower bud mixed dry bread is made from, by weight, 100 parts of strong flour, 3-5 parts of pagodatree flower bud powder, 4-6 parts of isolated soybean protein powder, 4-6 parts of maltodextrin, 10-15 parts of cane sugar, 8-12 parts of plant oil, 4-6 parts of eggs, 0.02-0.05 part of vitamin C, 0.3-0.5 part of calcium hydrophosphate, 0.02-0.03 part of ferrous gluconate, 0.8-1.2 parts of salt, 0.8-1.5 parts of yeast powder and 50-65 parts of water. The dry bread is obtained through raw material mixing, dough kneading, fermenting, dough pressing, cutting and dicing, weighing, rolling, middle fermenting, forming, final fermenting, baking, drying and cooling. The dry bread has good taste, nutritional components are mixed in a balanced mode, and the dry bread can be easily accepted by customers.

The invention discloses ginger-jujube tea and a making method thereof. The ginger-jujube tea disclosed by the invention is prepared from the following raw materials in parts by weight: 30-50 parts of red date,, 25-35 parts of Chinese ginger, 15-25 parts of capsicum annuum, 5-15 parts of chrysanthemum, 10-20 parts of tremella, 1-2 parts of codonopsis pilosula, 1-2 parts of cartialgenous, 2-3 parts of astragalus membranaceus, 1-2 parts of sanchi flower, 2-3 parts of peruvian groundcherry herb, 1-2 parts of grape pip, 2-3 parts of pagoda tree flower, 1-2 parts of cotton rose, and 10-20 parts of honey. According to the invention, the components, such as tremella, capsicum annuum and the like, are added in the formula, therefore, sweet taste is increased while nutritional components are enriched; simultaneously, due to addition of pagoda tree flower, the ginger-jujube tea has the effects of removing heat from the liver, discharging fire, cooling blood and decreasing blood pressure; the grape pip has the effects of delaying senescence, preventing cancer and whitening skin; in addition, if the grape pip is compatible with the red date having the blood enriching function, the ginger-jujube tea is capable of tonifying deficiency, beautifying, building body.

The invention discloses a compound nerve soothing and depressurizing Chinese herb preparation. The compound nerve soothing and depressurizing Chinese herb preparation is prepared from raw materials of, by weight part, 4-8 parts of eucommia ulmoides, 1-3 parts of uncaria rhynchophylla, 2-4 parts of scutellaria baicalensis, 3-5 parts of selfheal, 1-3 parts of leonurus, 2-4 parts of semen raphani, 3-5 parts of semen cassiae, 3-6 parts of kudzuvine root, 2-6 parts of rhodiola rosea, 3-5 parts of gynostemma pentaphylla, 10-14 parts of circulation-invigorating and anti-thrombosis additives, 8-12 parts of kidney nourishing and qi tonifying additives, 7-9 parts of diuretic and cathartic additives and 20-30 parts of shaping agent. The compound nerve soothing and depressurizing Chinese herb preparation is simple in brewing, good in depressurizing effects, low in toxic and side effects and capable of achieving effects of nerve soothing, liver calming, yang suppression, liver-fire clearing, blood pressure fluctuation suppression, heat clearing and detoxicating, thereby being applicable to long-term taking of patients suffering from liver-deficiency type hypertension. Meanwhile, the compound nerve soothing and depressurizing Chinese herb preparation is safe and toxic-free in preparation raw materials, simple in material acquisition, low in production cost, concise in process, high in practical value and good in application prospect.

The invention relates to a traditional Chinese medicine preparation for treating neurosurgical postoperative headache. The traditional Chinese medicine preparation is prepared from the following traditional Chinese medicine materials by weight: 5-15 g of lysimachia capillipes hemsl, 3-8 parts of vermiculate thamnolia thallus, 10-15 parts of mioga ginger, 5-20 parts of negundo chaste tree fruit, 3-7 parts of marsh equisetum, 5-20 parts of sweet basil, 10-15 parts of choerospondias axillaris, 10-20 parts of adenia chevali, 3-10 parts of sawgrass, 5-10 parts of hypericum japonicum, 5-10 parts of radix clematidis, 10-15 parts of Japanese betony, 10-20 parts of artemisia capillaris, 5-15 parts of folium eucalypti, and 10-20 parts of lotus petiole petioles. The traditional Chinese medicine preparation has the effects of refreshing, developing intelligence, regulating vital energy, promoting blood flow, activating meridians to stop pain, and clearing liver heat, has remarkable treatment effects on treating neurosurgical postoperative headache, is safe and non-toxic, and has no toxic or side effect.

The invention discloses flos chrysanthemi health-preservation wine. The flos chrysanthemi health-preservation wine is prepared from the following raw materials in parts by weight: 1.0 part to 1.3 parts of Gong flos chrysanthemi, 0.50 part to 0.65 part of rhizoma polygonati, 0.50 part to 0.65 part of radix polygonati officinalis, 0.40 part to 0.52 part of flos sophorae, 0.40 part to 0.52 part of fructus momordicae, 0.30 part to 0.45 part of semen cassiae, 0.30 part to 0.45 part of folium nelumbinis, 3.0 parts to 4.5 parts of xylitol, 63.93 parts to 85.06 parts of solid crude wine and 11.94 parts to 31.57 parts of purified water. A preparation method of the flos chrysanthemi health-preservation wine comprises the following steps: sorting of traditional Chinese medicines, pre-treatment of thetraditional Chinese medicines, extraction of the traditional Chinese medicines, separation of the traditional Chinese medicines, clarification of the traditional Chinese medicines, mixing of the traditional Chinese medicines, filtration of the traditional Chinese medicines and filling of the traditional Chinese medicines. The flos chrysanthemi health-preservation wine contains high content of thetraditional Chinese medicines, is gold yellow in color, is mellow and normal in fragrant smell, is gentle in taste, and has the effects of clearing away heat and reducing internal heat, nourishing the liver and improving visual acuity, tonifying the spleen and moistening the lung, nourishing yin and generating body fluid, tonifying blood and benefiting qi, reducing blood pressure, reducing bloodlipid, reducing blood sugar, reducing cholesterol, preventing and treating atherosclerosis. The preparation method disclosed by the invention has the advantages that the production period is short, anutilization ratio of active ingredients of the traditional Chinese medicines is high, and the production efficiency is high.

The invention discloses a cough-relieving expectorant liquid comprising the raw materials of, by mass: 2-5 parts of hoodshaped alocasia rhizome, 1-4 parts of jujube, 2-4 parts of common achyranthes, 1-3 parts of argy wormwood leaf, 1-2 parts of angelica archang lica, 2-5 parts of cinnamon, 2-4 parts of safflower, 2-6 parts of swordlike atractylodes rhizome, 3-6 parts of milkwort root, 2-6 parts of natural indigo, 1-3 parts of pearl, 3-5 parts of persimmon calyx and receptacle, 4-9 parts of whiteflower hogfennel root, 3-7 parts of lotus leaf, 1-4 parts of Chinese hemsleya tuber, 2-5 parts of redroot gromwell, 1-5 parts of clam shell, 0.2-0.6 parts of grand torreya, 1-3 parts of black cicada slough, 2-5 parts of purple common perilla, 1-2 parts of lotus rhizome node, 2-4 parts of stink bug, 2-5 parts of purslane, 1-4 parts of loofah, 2-5 parts of longtube ground ivy herb, 2-4 parts of mountain spicy tree root, and 1-3 parts of common bombax flower. The cough-relieving expectorant liquid provided by the invention can effectively relieving cough and expelling phlegm, and has the functions of heat clearing, detoxifying, liver heat removing, fire purging, blood activating, and menstruation promoting.

An externally-applied Chinese medicine in the form of powder for delactation is proportionally prepared from prunella spike, rhubarb, red peony root and dried Glauber 's salt through pulverizing, sieving, mixing and loading it in bags.

The invention discloses a weight-losing traditional Chinese medicine. The weight-losing traditional Chinese medicine is an oral medicament prepared from the following raw materials of, in parts by mass according to a conventional preparation method, 20-30 parts of dogwood, 10-20 parts of rhizoma panacis majoris, 10-20 parts of herba siegesbeckiae, 10-20 parts of dandelion, 10-20 parts of folium mori, 5-10 parts of polygonum multiflorum and 5-10 parts of selfheal. The medicine is prepared from pure traditional Chinese medicines, has no side effect, no drug resistance and a rapid and remarkableweight losing effect, can achieve the weight losing purpose, has the health-care effects of enhancing immunity, resisting tumors and the like, has no toxic or side effect compared with western medicines, and is suitable for long-time taking, simple to take, low in price and light in economic burden of patients.

The invention discloses a purple sweet potato steamed bun, and relates to the technical field of food. The purple sweet potato steamed bun is prepared from the following raw materials in parts by weight: 100 to 200 parts of minced purple sweet potato, 300 to 600 parts of flour, 5 to 7 parts of dark plums, 1 to 3 parts of cassia seeds, 2 to 4 parts of christina loosestrife herb, 2 to 4 parts of astragalus membranaceus, 4 to 6 parts of sophora flowers, 3 to 5 parts of white granulated sugar, 3 to 6 parts of yeast powder and 50 to 100 parts of clean water. The purple sweet potato steamed bun disclosed by the invention is rich in nutrition, tastes good, has a purple appearance color which stimulates the appetite of people, and further has the effects of lubricating the intestines, expelling toxin, clearing liver fire, reducing weight, resisting aging, preventing and resisting cancers and enhancing the immunity.

The invention discloses flastem milkvetch seed honey capable of clearing the liver and improving eyesight and a preparation method thereof, and relates to the technical field of health-care foods. Theflastem milkvetch seed honey comprises the following raw materials in parts by weight: 18-26 parts of carrots, 15-23 parts of mulberry leaves, 22-30 parts of flastem milkvetch seeds, 17-25 parts of herba gueldenstaedtiae, 12-20 parts of robinia pseudoacacia flowers, 15-22 parts of water chestnuts, 20-28 parts of chrysanthemums, 17-25 parts of cacti, and 1000 parts of honey. The raw materials of the invention supplement each other and cooperate with each other, and flastem milkvetch seed honey can clear the liver, improve eyesight, improve local blood circulation, protect optic nerves, relieveswelling, pain, redness and hyperdacryosis of eyes, and prevent eyesight decrease. Long-term consumption of the flastem milkvetch seed honey can tonify and augment the liver and kidney, and promote the recovery of the optic nerves, and has good health-care efficacy on diseases such as liver heat and eye diseases.

The invention discloses a traditional Chinese medicine formula for treating hypertension, which consists of the following raw materials in parts by mass: 10-12 parts of chrysanthemum, 12-15 parts of Sophora japonica, 12-15 parts of hawthorn, and 12-15 parts of earthworm , Scutellaria 12~15 parts, Salvia miltiorrhiza 15~20 parts, Zaopi 12~15 parts, Duhuo 15~20 parts, Uncaria 15~20 parts, Prunella vulgaris 10~12 parts, Tribulus terrestris 10~12 parts, weighed The components in the above mass parts are added to water for decoction, and the juice is taken for oral administration three times a day, which can effectively control high blood pressure. The present invention can effectively control high blood pressure without any side effects by matching various Chinese herbal medicines and taking it for a long time, and at the same time can effectively relieve the pain caused by complications such as headache, dizziness and the like caused by high blood pressure.

The invention discloses poison draw-out powder. The poison draw-out powder is prepared from the following raw materials: 20-40 g of calomel, 20-40 g of indigo naturalis, 15-35 g of borneol, 40-60 g of prickly-heat powder, 5-15 g of hydrargyrum oxydatum crudum, 5-15 g of calamine, 5-15 g of alum, 10-20 g of semen strychni and 5-15 g of rosin. The poison draw-out powder is prepared by finely selecting various herbs, therefore, has the effects of drawing out poison to promote tissue regeneration, activating meridians to stop pain, promoting blood circulation to remove blood stasis, removing dampness and destroying parasites and sterilizing to relieve itching, has special effects on chilblain, burn, impetigo, waist stuff, hand dirt and bedsore, ensures that people slightly suffering from the diseases can be cured within three days and people severely suffering from the diseases can be cured within 2-3 courses of treatment, is short in treatment course and high in cure rate, can effectively avoid forming skin scars, protects the healed skin from scars, causes no toxic or side effects, and is simple to prepare, convenient to use and low in cost.

The invention discloses a processing method of Herba Sedi and Flos Sophorae granules; the Herba Sedi and Flos Sophorae granules are mainly made from Herba Sedi and Flos Sophorae via the steps, such as pretreatment of materials, pulping, treatment by enzyme complex, preparation of tea powder extract, mixing, crushing, and preparation of tea granules. The tea granules processed by the method are made from Herba Sedi and Flos Sophorae that are green and healthy, rich in nutrition, and widely resourceful; the production cost is lowered; the materials are steam-fixed twice, and astringent taste of the materials can be removed; the raw pulp is treated with enzyme complex, utilization rate of the materials is further increased, the nutrients of the tea granules are more balanced, the granules are portable, stable in color and authentic in taste; the nutritional and economic values of Herba Sedi and Flos Sophorae are increased; the granules have the health effects, such as clearing heat and promoting diuresis, removing toxicity for detumescence, clearing liver-fire, and maintaining beauty.