Method for producing oat flos sophorae immaturus health tea

A production method and technology of health tea, applied in the field of health tea, can solve the problem of single variety, etc., and achieve the effect of comprehensive composition, lowering cholesterol, and simple production process

Active Publication Date: 2013-06-26
常熟市古里科技创业服务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide a kind of health-care tea made of oats and sophora japonica, so as to overcome the single deficiency of existing product varieties

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A method for making oat sophora rice health-care tea, comprising the steps of:

[0022] a) Soak the cleaned oats in sterilized water at 20°C for 50 hours, stir constantly to make them germinate, and make germinated oats; dry the germinated oats at 5°C with cold air for 70 minutes; dry the air-dried germinated oats in Freeze-dry at -20°C for 2 hours; stir-fry the germinated oats after freeze-drying for 35 minutes with a slow fire, and cool them down quickly;

[0023] b) removing impurities from the harvested Sophora japonica, washing it, killing greens at 220°C, dehydrating with microwaves, shaping, initially drying at 90°C for 30 minutes, and re-baking at 80°C for 1 hour to obtain Sophora japonica tea;

[0024] f) Grind the fried germinated oats and Huai Mi tea into 20-25 mesh particles respectively, mix them according to the mass ratio of 1:2, pack them in 2g packs, and brew them with boiling water for drinking.

Embodiment 2

[0026] A kind of preparation method of oat pagoda seed health-care tea, comprises the following steps:

[0027] a) Soak the cleaned oats in sterilized water at 25°C for 60 hours, stir constantly to make them germinate, and make germinated oats; dry the germinated oats at 10°C in cold air for 80 minutes; dry the air-dried germinated oats in Freeze-dry at -30°C for 2 hours; stir-fry the germinated oats after freeze-drying for 40 minutes with a slow fire, and cool them down quickly;

[0028] b) removing impurities from the harvested Sophora japonica, washing, killing greens at 250°C, dehydrating with microwaves, shaping, initial drying at 120°C for 40 minutes, and re-baking at 80°C for 2 hours to obtain Sophora japonica tea;

[0029] f) Grind the fried germinated oats and Huai Mi tea into 20-25 mesh particles respectively, mix them according to the mass ratio of 2:1, divide them into 3g packs, and brew them with boiling water for drinking.

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PUM

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Abstract

The invention discloses a method for producing oat flos sophorae immaturus health tea, which includes washing the oat, soaking the oat for budding, drying the budded oat with cold air, freeze drying, stir frying with slow fire and quickly cooling; roguing the harvest flos sophorae immaturus, cleaning, water-removing, microwave dewatering, reforming, preliminary drying and secondary drying; smashing the fried budded oat and the flos sophorae immaturus tea respectively, blending the fried budded oat and the flos sophorae immaturus tea at a mass ratio between 1:2 and 2:1, and finally packaging. The oat flos sophorae immaturus health tea has heavy flavor and effects of obviously reducing cholesterol and triglyceride in cardiovascular and liver and is suitable for people with diabetes to drink.

Description

technical field [0001] The invention relates to a health-care tea, in particular to a health-care tea made from oat and sophora japonica. Background technique [0002] Most of the current health-care teas simply mix several kinds of tea leaves with traditional Chinese medicines to make health-care teas. The variety is single and cannot satisfy consumers' needs for nutrition and mouthfeel. [0003] Oat is the main miscellaneous grain crop in my country, with a protein content of 16%, a fat content of 6%, a cellulose content of 1.5%, and a starch and sugar content of 76%. And reduce diabetes, heart disease symptoms and other effects. Therefore, the development of oat products is of great significance for making full use of my country's rich oat resources and enriching dietary varieties. [0004] Sophora japonica, also known as Baihuai and Sophora japonica, is the flower bud of Sophora japonica, a unique Chinese medicinal material in my country. "Compendium of Materia Medica"...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 吴祖福
Owner 常熟市古里科技创业服务有限公司
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