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Sophora flower dumplings

A technology of dumplings and Sophora japonica, which is applied in food science and other fields, can solve the problems of single type of dumpling filling, unbalanced nutrition, fading out, etc.

Inactive Publication Date: 2019-06-25
党小利
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the continuous improvement of living standards, people pay more and more attention to health preservation, which not only raises the requirements for the taste of dumplings, but also puts higher demands on the nutritional value of dumplings. The use of traditional ingredients as the main components of dumpling fillings can no longer meet the needs people's request
[0003] The types of dumpling fillings in the existing dumplings are relatively single, and the nutrition is unbalanced. As people tend to prefer light and healthy food, dumplings generally only appear on people's tables during the Chinese New Year, and gradually fade out of people's vision

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Filling preparation: Put the picked fresh Sophora japonica flowers into the water and wash them. After cleaning, put them on the grate and drain in the shade. Cut the Sophora japonica flowers into small pieces with a knife for later use; Fry the eggs and cut them with a knife into small pieces; cut the cabbage core into small pieces; put the Sophora japonica flower, scrambled eggs and cabbage core into the container and stir evenly.

[0018] It should be noted that the dumpling filling includes 5 parts, 3.5 parts of eggs and 0.5 part of cabbage core.

[0019] Put egg white, edible oil, edible salt, pepper powder, ginger powder, light soy sauce, cooking wine into the evenly stirred stuffing at one time, and stir the seasoned stuffing evenly again.

[0020] Preparation of dumpling wrappers: Stir 8 parts of wheat flour, 1 part of oat flour and 1 part of starch according to parts by mass, knead the dough, and then make dumpling wrappers.

[0021] Wrap the prepared dumpling...

Embodiment 2

[0023] Filling preparation: Put the picked fresh Sophora japonica flowers into the water and wash them. After cleaning, put them on the grate and drain in the shade. Cut the Sophora japonica flowers into small pieces with a knife for later use; Fry the eggs and cut them with a knife Cut into small pieces; cut the cabbage core and green onion into small pieces; put the Sophora japonica flower, scrambled eggs and cabbage core into the container and stir well.

[0024] It should be noted that the above dumpling stuffing includes 6 parts of Sophora japonica, 3 parts of eggs, 0.5 part of cabbage core and 0.5 part of Beijing onion.

[0025] Put egg white, edible oil, edible salt, pepper powder, ginger powder, light soy sauce, cooking wine into the evenly stirred stuffing at one time, and stir the seasoned stuffing evenly again.

[0026] Preparation of dumpling wrappers: Stir 9 parts of wheat flour, 0.5 parts of oat flour and 0.5 parts of starch in parts by mass, knead the dough, and...

Embodiment 3

[0029] Filling preparation: Put the picked fresh Sophora japonica flowers into water and wash them. After cleaning, put them on the grate and drain in a cool place. After draining, cut the Sophora japonica flowers into small pieces with a knife for later use; chop the fresh meat with a knife Or process it into minced meat through a cooking machine; cut the cabbage core into small pieces; put Sophora japonica, fresh meat minced meat and cabbage core into the container and stir evenly.

[0030] It should be noted that the dumpling filling includes 5.5 parts of Sophora japonica, 4 parts of minced fresh meat and 0.5 part of cabbage core.

[0031] Put egg white, edible oil, edible salt, pepper powder, ginger powder, light soy sauce, cooking wine into the evenly stirred stuffing at one time, and stir the seasoned stuffing evenly again.

[0032] Preparation of dumpling wrappers: Stir 8.5 parts of wheat flour, 0.7 parts of oat flour and 0.8 parts of starch in parts by mass, knead the ...

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PUM

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Abstract

The invention discloses a sophora flower dumpling, which relates to the technical field of food. The sophora flower dumpling includes dumpling wrapper and dumpling stuffing; the dumpling wrapper comprises the following components in parts by mass, 8 to 9 parts of wheat flour, 0.5 to 1 part of oatmeal, and 0.5 to 1 part of starch; and the dumpling stuffing mainly comprises 5 to 6 parts of sophora flower.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a kind of Sophora japonica dumplings. Background technique [0002] Dumplings are a traditional delicacy in my country. They are a staple food and snack in the north. Especially during festivals, dumplings become a traditional food. In my country, dumplings are not only a kind of food, but also a cultural symbol. . With the continuous improvement of living standards, people pay more and more attention to health preservation, which not only raises the requirements for the taste of dumplings, but also puts higher demands on the nutritional value of dumplings. The use of traditional ingredients as the main components of dumpling fillings can no longer meet the needs people's demands. [0003] The types of dumpling fillings in the existing dumplings are relatively single, and the nutrition is unbalanced. As people tend to prefer light and healthy food, dumplings generally only appear o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/10
Inventor 党小利
Owner 党小利
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