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Liver-clearing and eyesight-improving mung bean cake and preparation method thereof

A technology for clearing liver and improving eyesight, and mung bean cake, which is applied in the direction of legume baked food, baking, and baked food with modified ingredients, etc. Aids in digestion, prolongs shelf life, enhances fresh aroma

Inactive Publication Date: 2018-09-28
SOUTH CHINA UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But currently on the market, there are many types of mung bean cakes, and the added ingredients are also complicated, and there are still the following problems: 1. High sugar and high fat;

Method used

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  • Liver-clearing and eyesight-improving mung bean cake and preparation method thereof
  • Liver-clearing and eyesight-improving mung bean cake and preparation method thereof
  • Liver-clearing and eyesight-improving mung bean cake and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] A mung bean cake for clearing the liver and improving eyesight, mainly made of the following raw materials in parts by weight: 85 parts of mung beans, 15 parts of low-gluten flour, 7 parts of high-gluten flour, 4 parts of sweet potato flour, 3 parts of carrots, 3 parts of cassia seeds, wolfberry 4 parts, 3 parts of Budisma, 2 parts of tangerine peel, 6 parts of kiwi fruit, 10 parts of corn oil, 15 parts of rapeseed oil, 0.7 parts of stevia, 1 part of white sugar, 3 parts of black sesame, 0.002 parts of borneol.

[0045] The above-mentioned mung bean cake for clearing the liver and improving eyesight is realized through the following steps:

[0046] (1) After 85 parts of mung beans are dust-free, soak them in water at 25-35°C for 4-5 hours until the mung bean skins are detached from the mung bean kernels and float on the water surface. Use a steamer to heat it with steam for 20-22 minutes, and after cooling, crush it to a particle size of 150 μm;

[0047] (2) Put 3 part...

Embodiment 2

[0058] A mung bean cake for clearing the liver and improving eyesight, mainly made of the following raw materials in parts by weight: 90 parts of mung beans, 19 parts of low-gluten flour, 9 parts of high-gluten flour, 7 parts of sweet potato flour, 5 parts of carrots, 5 parts of cassia seeds, and wolfberry 7 parts, 5 parts of Budisma, 4 parts of tangerine peel, 10 parts of kiwi fruit, 13 parts of corn oil, 17 parts of rapeseed oil, 1 part of stevia, 2 parts of white sugar, 5 parts of black sesame, and 0.004 parts of borneol.

[0059] The above-mentioned mung bean cake for clearing the liver and improving eyesight is realized through the following steps:

[0060] (1) After removing dust from 90 parts of mung beans, soak them in water at 25-35°C for 4-5 hours until the mung bean skins are detached from the mung bean kernels and float on the water surface. Use a steamer to steam heat it for 20-22 minutes, and then crush it to a particle size of 165 μm after cooling;

[0061] (2)...

Embodiment 3

[0072] A mung bean cake for clearing the liver and improving eyesight, mainly made of the following raw materials in parts by weight: 95 parts of mung beans, 25 parts of low-gluten flour, 12 parts of high-gluten flour, 9 parts of sweet potato flour, 8 parts of carrots, 9 parts of cassia seeds, 10 parts of wolfberry, 8 parts of Budisma, 7 parts of tangerine peel, 13 parts of kiwi fruit, 16 parts of corn oil, 20 parts of rapeseed oil, 1.2 parts of inulin, 4 parts of white sugar, 8 parts of black sesame, 0.006 parts of borneol.

[0073] The above-mentioned mung bean cake for clearing the liver and improving eyesight is realized through the following steps:

[0074] (1) Raw material processing: After removing dust from 95 parts of mung beans, soak them in water at 25-35°C for 4-5 hours until the mung bean skins are detached from the mung bean kernels and float on the water surface. 13min, then use a steamer to steam it for 20-22min, and after cooling, crush it to a particle size o...

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Abstract

The present invention belongs to the field of food processing and discloses a liver-clearing and eyesight-improving mung bean cake and a preparation method thereof. The liver-clearing and eyesight-improving mung bean cake comprises the following components in parts by mass: 85-95 parts of mung beans, 15-25 parts of low-gluten flour, 7-12 parts of high-gluten flour, 4-9 parts of sweet potato powder, 3-8 parts of carrots, 3-9 parts of cassia seeds, 4-10 parts of Chinese wolfberry fruits, 3-8 parts of butterflybush flowers, 2-7 parts of dried tangerine peels, 6-13 parts of kiwifruits, 10-16 partsof corn oil, 15-20 parts of rapeseed oil, 0.7-1.2 parts of stevioside, 1-4 parts of white sugar, 3-8 parts of black sesame seeds and 0.002-0.006 part of borneol. The mung bean cake is prepared from mung bean powder as a main raw material and at the same time contains the various substances of the carrots, cassia seeds, Chinese wolfberry fruits, butterflybush flowers, kiwifruits, etc. The raw materials are effectively combined together to cooperate with each other, so that efficacy of ingredients beneficial to human body is greatly improved, and the efficacy of clearing the liver and improvingthe eyesight is enhanced.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a mung bean cake for clearing liver and improving eyesight and a preparation method thereof. Background technique [0002] Mung beans have been cultivated in my country for more than 2,000 years, and are rich in resources, and are produced in most parts of the country. Mung beans have high nutritional value, not only containing starch, protein, dietary fiber, vitamin E, but also a variety of mineral elements, such as calcium, potassium, magnesium, iron, zinc, selenium, etc. In addition to the above-mentioned essential nutrients, mung beans also contain many biologically active substances, including oligosaccharides, coumarins, alkaloids, stigmasterol, saponins and flavonoids. Therefore, mung beans have high health care value, and are known as "food in food", "grain for the world", and "good medicine for clearing away heat and relieving summer heat". Traditional Chinese medicine b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D13/062A21D13/045A21D2/36A21D2/18
CPCA21D2/181A21D2/36A21D2/366A21D13/06A21D13/062A21D13/045
Inventor 苏健裕孟晓风陈翠峰谢振立陈继宗沈晓雯
Owner SOUTH CHINA UNIV OF TECH
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