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Myopia-preventing capsule and preparation method thereof

An anti-myopia and capsule technology, applied in the field of anti-myopia, can solve the problems of high price, side effects, inconvenience, etc., and achieve the effects of protection from oxidation, good absorption, and convenient use.

Inactive Publication Date: 2020-04-17
FOSHAN UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And more products are developed with physical structure as the direction, such as preparing corrective glasses, proposing sitting posture correctors, etc. There are also methods to forcibly improve myopia through surgery, but most of these methods are inconvenient, expensive and have certain side effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] An anti-myopia capsule, prepared from the following raw materials by weight percentage: 1.2% astaxanthin, 6% rhodiola rosea extract, 1% pine bark extract, 1.7% lingonberry extract, 1.3% vitamin B2, 1.3% % vitamin B3, 38% lecithin, 41% olive oil; the rest is water. The concrete process of preparing this anti-myopia capsule is as follows:

[0021] S1: Add lecithin, olive oil, and water in mass percent into the reaction kettle for mixing, and stir at 50-60°C for 20-30 minutes to obtain a mixed solution A;

[0022] S2: Add astaxanthin, rhodiola rosea extract, pine bark extract, bilberry extract, vitamin B2, and vitamin B3 in mass percentages to the reaction kettle, and then continue to stir at 50-60°C for 50-60°C. 55min, obtain mixed solution B;

[0023] S3: Cool the mixed liquid B to 30°C, filter the particles and bacteria in the mixed oil with a membrane ultrafilter, and then add it to an automatic soft capsule granulator to make the anti-myopia capsule.

Embodiment 2

[0025] An anti-myopia capsule, prepared from the following raw materials by weight percentage: 1.4% astaxanthin, 7% rhodiola rosea extract, 1.2% pine bark extract, 1.5% lingonberry extract, 1.1% vitamin B2, 1.1 % vitamin B3, 36% lecithin, 42% olive oil; the rest is water. The concrete process of preparing this anti-myopia capsule is as follows:

[0026] S1: Add lecithin, olive oil, and water in mass percent into the reaction kettle for mixing, and stir at 50-60°C for 20-30 minutes to obtain a mixed solution A;

[0027] S2: Add astaxanthin, rhodiola rosea extract, pine bark extract, bilberry extract, vitamin B2, and vitamin B3 in mass percentages to the reaction kettle, and then continue to stir at 50-60°C for 50-60°C. 55min, obtain mixed solution B;

[0028] S3: Cool the mixed liquid B to 30°C, filter the particles and bacteria in the mixed oil with a membrane ultrafilter, and then add it to an automatic soft capsule granulator to make the anti-myopia capsule.

Embodiment 3

[0030] An anti-myopia capsule, prepared from the following raw materials by weight percentage: 1% astaxanthin, 5% rhodiola rosea extract, 0.8% pine bark extract, 1.8% lingonberry extract, 1.5% vitamin B2, 1.5% % vitamin B3, 40% lecithin, 38% olive oil; the rest is water. The concrete process of preparing this anti-myopia capsule is as follows:

[0031] S1: Add lecithin, olive oil, and water in mass percent into the reaction kettle for mixing, and stir at 50-60°C for 20-30 minutes to obtain a mixed solution A;

[0032] S2: Add astaxanthin, rhodiola rosea extract, pine bark extract, bilberry extract, vitamin B2, and vitamin B3 in mass percentages to the reaction kettle, and then continue to stir at 50-60°C for 50-60°C. 55min, obtain mixed solution B;

[0033] S3: Cool the mixed liquid B to 30°C, filter the particles and bacteria in the mixed oil with a membrane ultrafilter, and then add it to an automatic soft capsule granulator to make the anti-myopia capsule.

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Abstract

The invention discloses a myopia-preventing capsule and a preparation method thereof. The myopia-preventing capsule comprises the following raw materials, by weight: 1 to 1.5 percent of astaxanthin, 5to 7 percent of rhodiola rosea extract, 0.8 to 1.2 percent of pine bark extract, 1.5 to 1.8 percent of huckleberry extract, 1 to 1.5 percent of vitamin B2, 1 to 1.5 percent of vitamin B3, 35 to 40 percent of lecithin, 38 to 42 percent of olive oil, and the balance being water. The myopia-preventing capsule is prepared by mixing the raw materials in percentage by weight in batches, performing heating and stirring and then performing granulating. The myopia-preventing capsule prepared by the invention is more convenient to use; the selected materials are mostly natural substances, so that the absorption is facilitated and the safety is also ensured; meanwhile, the cells are protected from being oxidized, the eye regulating capacity is enhanced, nutrient substances such as vitamins are supplemented. The myopia-preventing capsule has the good effects of protecting optic nerves and preventing myopia, and has the broad market prospects.

Description

technical field [0001] The invention belongs to the field of myopia prevention, and in particular relates to a myopia prevention capsule and a preparation method thereof. Background technique [0002] Eyes are the windows of the soul, and the unhealthy way of using eyes of young people has caused many eye diseases. At the same time, due to changes in the social environment, increased work pressure, and the gradual increase in close-range fine eye work, especially the popularity of video terminals such as computers, handheld game consoles, and large-screen mobile phones, the incidence of visual fatigue is increasing day by day, and there are more and more people with myopia. And showing a younger age trend. [0003] At present, there are still relatively few food and medicines related to the prevention of myopia in China, and most of them only stay at the stage of supplementing basic vitamins. And more products are developed with physical structure as the direction, such as...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/45A61P27/10A61K9/48A61K47/44A61K47/24A61K31/122A61K31/455A61K31/525A61K36/15A61K36/41
CPCA61K9/4858A61K31/122A61K31/455A61K31/525A61K36/15A61K36/41A61K36/45A61P27/10A61K2300/00
Inventor 冉迪陈香梅曾琳辛美果
Owner FOSHAN UNIVERSITY
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