Purple sweet potato steamed bun

A technology of steamed buns and purple sweet potatoes, which is applied in the field of purple sweet potato steamed buns, can solve the problem of single nutrition of steamed buns, and achieve the effects of rich nutrition, comfortable taste and enhanced immunity

Inactive Publication Date: 2017-01-04
周琪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, with the improvement of people's living standards, the demand for food nutrition is also increasing. Ordinary steamed buns are too simple in nutrition to meet people's needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A purple sweet potato steamed bun, prepared from the following raw materials in parts by weight: 100 parts of purple sweet potato puree, 300 parts of flour, 5 parts of black plum, 1 part of cassia seed, 2 parts of desmodium, 2 parts of astragalus, 4 parts of Sophora japonica, 3 parts of white sugar 3 parts of yeast powder, 50 parts of water.

[0016] The preparation method of above-mentioned purple sweet potato steamed bread comprises the following steps:

[0017] (1) Take black plum, cassia seed, desmodium, astragalus, Sophora japonica, add water to heat, filter, and obtain the filtrate;

[0018] (2) Mix the filtrate of step (1) with purple sweet potato puree and white granulated sugar, stir evenly, add yeast powder, and let stand for 10 minutes to obtain a mixed solution;

[0019] (3) Add the mixed solution of step (2) into the flour, stir to form a flocculent shape, knead it into a dough, and put it in a warm place to ferment;

[0020] (4) Exhaust the dough ferment...

Embodiment 2

[0022] A purple sweet potato steamed bun, prepared from the following raw materials in parts by weight: 150 parts of purple sweet potato puree, 450 parts of flour, 6 parts of black plum, 2 parts of cassia seed, 3 parts of desmodium, 3 parts of astragalus, 5 parts of Sophora japonica, and 4 parts of white sugar 4.5 parts of yeast powder, 75 parts of water.

[0023] The preparation method of above-mentioned purple sweet potato steamed bread comprises the following steps:

[0024] (1) Take black plum, cassia seed, desmodium, astragalus, Sophora japonica, add water to heat, filter, and obtain the filtrate;

[0025] (2) Mix the filtrate of step (1) with purple sweet potato puree and white granulated sugar, stir evenly, add yeast powder, and let stand for 10 minutes to obtain a mixed solution;

[0026] (3) Add the mixed solution of step (2) into the flour, stir to form a flocculent shape, knead it into a dough, and put it in a warm place to ferment;

[0027] (4) Exhaust the dough ...

Embodiment 3

[0029] A purple sweet potato steamed bun, prepared from the following raw materials in parts by weight: 200 parts of purple sweet potato puree, 600 parts of flour, 7 parts of dark plum, 3 parts of cassia seed, 4 parts of desmodium, 4 parts of astragalus, 6 parts of Sophora japonica, and 5 parts of white sugar 6 parts of yeast powder, 100 parts of water.

[0030] The preparation method of above-mentioned purple sweet potato steamed bread comprises the following steps:

[0031] (1) Take black plum, cassia seed, desmodium, astragalus, Sophora japonica, add water to heat, filter, and obtain the filtrate;

[0032] (2) Mix the filtrate of step (1) with purple sweet potato puree and white granulated sugar, stir evenly, add yeast powder, and let stand for 10 minutes to obtain a mixed solution;

[0033] (3) Add the mixed solution of step (2) into the flour, stir to form a flocculent shape, knead it into a dough, and put it in a warm place to ferment;

[0034] (4) Exhaust the dough fe...

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PUM

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Abstract

The invention discloses a purple sweet potato steamed bun, and relates to the technical field of food. The purple sweet potato steamed bun is prepared from the following raw materials in parts by weight: 100 to 200 parts of minced purple sweet potato, 300 to 600 parts of flour, 5 to 7 parts of dark plums, 1 to 3 parts of cassia seeds, 2 to 4 parts of christina loosestrife herb, 2 to 4 parts of astragalus membranaceus, 4 to 6 parts of sophora flowers, 3 to 5 parts of white granulated sugar, 3 to 6 parts of yeast powder and 50 to 100 parts of clean water. The purple sweet potato steamed bun disclosed by the invention is rich in nutrition, tastes good, has a purple appearance color which stimulates the appetite of people, and further has the effects of lubricating the intestines, expelling toxin, clearing liver fire, reducing weight, resisting aging, preventing and resisting cancers and enhancing the immunity.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a purple sweet potato steamed bun. Background technique [0002] Mantou is a traditional pasta in my country. It is made by mixing flour with water and sugar, fermented and steamed. The finished product is hemispherical or long. Delicious, soft and nutritious, it is one of the essential staple foods on the table. The main nutrient is carbohydrate, which is the basic food for people to supplement energy. However, with the improvement of people's living standards, the demand for food nutrition is also increasing. Ordinary steamed buns are too simple in nutrition to meet people's needs. Contents of the invention [0003] For the above, the present invention aims to provide a kind of purple sweet potato steamed bread. [0004] The technical scheme that the present invention takes is: [0005] A purple sweet potato steamed bun, prepared from the following raw materials in parts by ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/104A23L33/10A23L33/105
CPCA23V2002/00A23V2200/30A23V2250/628A23V2250/76
Inventor 周琪
Owner 周琪
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