Ginger-jujube tea and making method thereof

Abstract

The invention discloses ginger-jujube tea and a making method thereof. The ginger-jujube tea disclosed by the invention is prepared from the following raw materials in parts by weight: 30-50 parts of red date,, 25-35 parts of Chinese ginger, 15-25 parts of capsicum annuum, 5-15 parts of chrysanthemum, 10-20 parts of tremella, 1-2 parts of codonopsis pilosula, 1-2 parts of cartialgenous, 2-3 parts of astragalus membranaceus, 1-2 parts of sanchi flower, 2-3 parts of peruvian groundcherry herb, 1-2 parts of grape pip, 2-3 parts of pagoda tree flower, 1-2 parts of cotton rose, and 10-20 parts of honey. According to the invention, the components, such as tremella, capsicum annuum and the like, are added in the formula, therefore, sweet taste is increased while nutritional components are enriched; simultaneously, due to addition of pagoda tree flower, the ginger-jujube tea has the effects of removing heat from the liver, discharging fire, cooling blood and decreasing blood pressure; the grape pip has the effects of delaying senescence, preventing cancer and whitening skin; in addition, if the grape pip is compatible with the red date having the blood enriching function, the ginger-jujube tea is capable of tonifying deficiency, beautifying, building body.

Description

technical field [0001] The invention belongs to food processing technology, in particular to ginger jujube tea and a preparation method thereof. Background technique [0002] Ginger jujube tea, generally firstly pre-treat ginger and red dates, cook, filter, and continue to add water to the filter residue to get the filtrate, then add rock sugar and citric acid to the filtrate, and then carry out canning and sterilization, but the nutritional content is relatively simple , unable to meet the requirements of the modern population on the nutritional and health functions of food. Contents of the invention [0003] The purpose of this invention is to provide a kind of ginger jujube tea and preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A ginger jujube tea is made from the following raw materials in parts by weight: 30-50 red dates, 25-35 galangal, 15-25 sweet peppers, 5-15 chrysanthemums, 10-20 whit...

AI Technical Summary

Problems solved by technology

[0002] Ginger jujube tea, generally firstly pre-treat ginger and red dates, cook, filter, and continue to add water to the filter residue to get the filtrate, then add rock sugar and citric acid to the filtrate, and then carry out canning and sterilization, but the nutritional content is relatively simple , unable to meet the requirements of the modern population for food nutrition and health functions