Flos chrysanthemi health-preservation wine and preparation method thereof

Abstract

The invention discloses flos chrysanthemi health-preservation wine. The flos chrysanthemi health-preservation wine is prepared from the following raw materials in parts by weight: 1.0 part to 1.3 parts of Gong flos chrysanthemi, 0.50 part to 0.65 part of rhizoma polygonati, 0.50 part to 0.65 part of radix polygonati officinalis, 0.40 part to 0.52 part of flos sophorae, 0.40 part to 0.52 part of fructus momordicae, 0.30 part to 0.45 part of semen cassiae, 0.30 part to 0.45 part of folium nelumbinis, 3.0 parts to 4.5 parts of xylitol, 63.93 parts to 85.06 parts of solid crude wine and 11.94 parts to 31.57 parts of purified water. A preparation method of the flos chrysanthemi health-preservation wine comprises the following steps: sorting of traditional Chinese medicines, pre-treatment of thetraditional Chinese medicines, extraction of the traditional Chinese medicines, separation of the traditional Chinese medicines, clarification of the traditional Chinese medicines, mixing of the traditional Chinese medicines, filtration of the traditional Chinese medicines and filling of the traditional Chinese medicines. The flos chrysanthemi health-preservation wine contains high content of thetraditional Chinese medicines, is gold yellow in color, is mellow and normal in fragrant smell, is gentle in taste, and has the effects of clearing away heat and reducing internal heat, nourishing the liver and improving visual acuity, tonifying the spleen and moistening the lung, nourishing yin and generating body fluid, tonifying blood and benefiting qi, reducing blood pressure, reducing bloodlipid, reducing blood sugar, reducing cholesterol, preventing and treating atherosclerosis. The preparation method disclosed by the invention has the advantages that the production period is short, anutilization ratio of active ingredients of the traditional Chinese medicines is high, and the production efficiency is high.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a chrysanthemum health-preserving wine and a preparation method thereof. Background technique [0002] Now people pay more attention to health preservation and maintenance, and more highly recommend the use of edible Chinese medicinal materials to regulate the body, focusing on nourishment and prevention first. Wine has a long tradition in our country, and it is deeply loved and sought after by Chinese people. It can promote blood circulation, activate meridians, and dispel rheumatism. However, people nowadays are not satisfied with these effects. Various auxiliary materials of different ingredients are added to the wine, such as wolfberry. [0003] But usually people just directly add the auxiliary material to the wine without further treatment, so that the active ingredients in the auxiliary material cannot be fully released, the effect on the original wine is not obvious, and it...

AI Technical Summary

Problems solved by technology

Wine has a long tradition in our country, and it is deeply loved and sought after by Chinese people. It can promote blood circulation, activate meridians, and dispel rheumatism. However, people nowadays are not satisfied with these effects. A variety of auxiliary materials are added to the wine, such as wolfberry

[0003] But usually people just directly add the auxiliary material to the wine without further treatment, so that the active ingredients in the auxiliary material cannot be fully released, the effect on the original wine is not obvious, and it may pollute the wine body, but it is harmful to the body. harmful

At the same time, a single ingredient cannot play the role of health and maintenance

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