Health-care nephelium lappaceum and guava beverage

Abstract

The invention discloses a health-care nephelium lappaceum and guava beverage. Cherries, nephelium lappaceum, licorice roots and guavas are used as raw materials. The health-care nephelium lappaceum and guava beverage is processed through the following steps: pulping the cherries to obtain cherry pulp, pulping the nephelium lappaceum to obtain nephelium lappaceum pulp, shearing licorice root stems and leaves, and decocting the sheared licorice root stems and leaves so as to obtain a licorice root stem leaf extraction solution; mixing the cherry pulp, the licorice root stem leaf extraction solution and other components so as to obtain a mixed solution; homogenizing the mixed solution, disinfecting the homogenized mixed solution so as to obtain a cherry beverage; and loading the disinfected nephelium lappaceum and guava beverage into cans, inspecting the cans, storing the qualified cans and the like. The produced nephelium lappaceum and guava beverage according to the invention not only contains nutrient substances of the cherries but also is rich in nutrient components of the licorice roots, nutrient components of the nephelium lappaceum and nutrient components of the guavas, and the utilization rate of the raw materials such as the cherries and the licorice roots is increased; the beverage is delicately fragrant, delicious, sweet, fine and smooth; the beverage has the efficacies of clearing liver-fire, removing toxicity, improving eyesight and the like; the steps are simple to operate and easy to control.

Description

[0001] This application is a divisional application with the application number 201410322001.8, the application date is July 5, 2014, and the invention title is "A Method for Making Cherry Beverage". technical field [0002] The invention relates to a drink, in particular to making a rambutan guava health drink. Background technique [0003] Cherry, also known as Hantao, Jingtao, etc., is the fruit of perennial deciduous trees of the genus Prunus in the Rosaceae family. The cherry is dark red, the fruit is huge, firm and juicy, sweet in the mouth, the flesh is delicate, the color is clear, the juice is colorless, the mouth is fragrant and delicious, sweet and tender. The iron content of cherries is particularly high, ranking first among all kinds of fruits. Regular consumption of cherries can supplement the demand for iron in the body, promote the regeneration of hemoglobin, prevent and treat iron deficiency anemia, and enhance physical fitness, brain and intelligence. Che...

AI Technical Summary

Problems solved by technology

As cherries have a short maturity period and are difficult to preserve, they are a seasonal fruit, leading to the concentration of cherries on the market. If they cannot be consumed by the market, resources will be wasted

At present, most of the cherries are directly eaten as fruits, but there are no relevant reports or products on the market for beverages processed from cherries.