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Formula of refreshing tea

A formula and brain-clearing technology, applied in tea processing before extraction, etc., can solve the problem of not obvious effects of clearing the brain and nourishing the mind, and achieve the effect of drinking convenience

Inactive Publication Date: 2011-06-29
蔡灵艳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The survey results show that those who drink more than 2 cups of green tea a day are 50% less likely to suffer from cognitive impairment than those who drink less than 3 cups, and there is no significant difference between those who drink two or three cups a day and those who drink more than 4 cups
[0004] There are a wide variety of health teas on the market, but most of them have no obvious effect on clearing the brain and benefiting the mind

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Raw material composition: green tea 20-30, hawthorn 7-12, cassia 5-10, schisandra 5-15, raw astragalus 10-25, Qi Guo 5-10, Luo Han Guo 2-5.

Embodiment 2

[0012] Raw material composition: green tea 20-30, hawthorn 7-12, cassia 5-10, schisandra 5-15, raw astragalus 10-25, Qi Guo 5-10, Luo Han Guo 2-5.

Embodiment 3

[0014] Raw material composition: green tea 20-30, hawthorn 7-12, cassia 5-10, schisandra 5-15, raw astragalus 10-25, Qi Guo 5-10, Luo Han Guo 2-5.

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PUM

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Abstract

The invention relates to a formula of refreshing tea, which is characterized by comprising the following raw materials in parts by weight: 20-30 parts of green tea, 7-12 parts of hawthorn fruit, 5-10 parts of cassia seed, 5-15 parts of Chinese magnoliavine fruit, 10-25 parts of raw radix astragali, 5-10 parts of fructus lycii and 2-5 parts of grosvener siraitia. The refreshing tea provided by the invention has effects on nourishing the blood and tranquilization, reducing fat and pressure, refreshing and tonifying the kidney, tonifying the spleen and kidney and prolonging the life after long-time drinking.

Description

technical field [0001] The invention relates to a formula of clearing brain tea. Background technique [0002] There are many sayings about green tea's various beneficial effects on people's mind and body. Liu Zhenliang's "ten virtues" in the Tang Dynasty of my country are more comprehensive. He classified the benefits of drinking tea as follows: taste the taste with tea, nourish the body with tea, drive away fishy smell with tea, prevent disease with tea, nourish life with tea, relieve boredom with tea, benefit courtesy and benevolence with tea, show respect with tea, Tea can be used to refine one's heart, and tea can be used to practice Taoism. Through clinical investigations, it was found that people who drink more than 2 cups of green tea a day are much less likely to develop dementia such as cognitive dysfunction than people who drink less than 3 cups of green tea a week. The survey results show that those who drink more than 2 cups of green tea a day are 50% less lik...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 蔡灵艳
Owner 蔡灵艳
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