Beef paste-flavored shelled melon seeds and preparation method thereof
A technology of melon seeds and beef, which is applied in the field of food processing, can solve the problems that melon seeds have few flavors, cannot meet people's consumption needs, and do not have health care effects, and achieve the effect of delicious taste
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[0019] A beef-flavored melon seed kernel is characterized in that it is made of the following raw materials in parts by weight (kg):
[0020] 350 melon seeds, 4 yellow skin leaves, 2 salvia miltiorrhiza, 4 jujube leaves, 2 American ginseng, 1.5 dandelions, 3 bamboo leaves, 1 viburnum, 1 bamboo salt, 3 shiitake mushrooms, 2 wild vegetables, 2 bitter herbs, 6 milk, beef 33. Soybean oil 8, bean paste 6, malt powder 25, flour 50, nutritional additives 7;
[0021] The nutritional additive is made of the following raw materials in parts by weight (kg): egg liquid 9, long stem orchid 1.2, sycamore 1.5, green garlic 2, tofu 8, bean sprouts 4, coconut sugar 0.7, lactic acid bacteria 0.2;
[0022] The preparation method is as follows: (1) wash the bean sprouts, add 3-4 times of water to make a slurry, heat it on high heat and boil, add coconut sugar, stir until the coconut sugar is completely melted, add lactic acid bacteria when the temperature drops to 35-40°C, keep warm Ferment ...
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