Beef paste-flavored shelled melon seeds and preparation method thereof
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A technology of melon seeds and beef, which is applied in the field of food processing, can solve the problems that melon seeds have few flavors, cannot meet people's consumption needs, and do not have health care effects, and achieve the effect of delicious taste
Inactive Publication Date: 2014-02-05
合肥昊康食品贸易有限责任公司
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Problems solved by technology
However, the melon seeds sold in the market have few flavors and do not have health care effects, so they can no longer meet people's consumption needs.
Method used
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[0019] A beef-flavored melon seed kernel is characterized in that it is made of the following raw materials in parts by weight (kg):
[0021] The nutritional additive is made of the following raw materials in parts by weight (kg): egg liquid 9, long stem orchid 1.2, sycamore 1.5, green garlic 2, tofu 8, bean sprouts 4, coconut sugar 0.7, lactic acid bacteria 0.2;
[0022] The preparation method is as follows: (1) wash the bean sprouts, add 3-4 times of water to make a slurry, heat it on high heat and boil, add coconut sugar, stir until the coconut sugar is completely melted, add lactic acid bacteria when the temperature drops to 35-40°C, keep warm Ferment ...
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Abstract
The invention provides beef paste-flavored shelled melon seeds and a preparation method thereof. The beef paste-flavored shelled melon seeds are prepared from following raw materials in parts by weight: 350-360 parts of shelled melon seeds, 3-4 parts of Chinese wampee leaves, 1-2 parts of salvia miltiorrhiza, 4-5 parts of jujube leaves, 1-2 parts of American ginsengs, 1-1.5 parts of dandelions, 2-3 parts of bamboo leaves, 1-2 parts of linden viburnum, 1-2 parts of bamboo salt, 2-3 parts of lentinus edodes, 2-3 parts of wild vegetables, 1.5-2 parts of common sowthistle, 5-6 parts of milk, 30-33 parts of beef, 7-8 parts of soybean oil, 6-8 parts of thick broad-bean sauce, 20-25 parts of malt powder, 45-50 parts of flour and 6-7 parts of nutrition additives. The shelled melon seeds have the salty flavor of the thick broad-bean sauce and the meat flavor of the beef, and are delicious in taste; the milk is added so that the beef paste-flavored shelled melon seeds have a rick milk flavor, are salty and sweet and have a unique flavor; furthermore, the beef paste-flavored shelled melon seeds have the effects of dispelling the wind and relieving the exterior syndrome, nourishing the blood and tranquilization, boosting qi and nourishing yin, and are a leisure and health-care food.
Description
technical field [0001] The invention belongs to the technical field of food processing, and relates to melon seeds, in particular to a beef-flavored melon seed kernel and a preparation method thereof. Background technique [0002] Melon seeds are a kind of snack food widely loved by people. It is rich in protein, fat, vitamin B, D and other nutrients. However, the melon seeds sold in the market have few tastes, do not have health care effects, and cannot meet people's consumption needs. Contents of the invention [0003] The object of the present invention is to provide a kind of beef sauce fragrant melon seed kernel and its preparation method, and the present invention has the characteristics of unique flavor and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A beef-flavored melon seed kernel is characterized in that it is made of the following raw materials in parts by weight: [0006] Melon seeds 350-360, yellow sk...
Claims
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Application Information
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