Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Hangover-alleviating rice beverage and preparation method thereof

A beverage and rice technology, applied in the field of hangover rice beverage and its preparation, can solve problems such as adverse effects on the body, harmful and unhelpful, and achieve the effects of fine and smooth taste, suitable viscosity and sweet taste

Inactive Publication Date: 2017-05-10
怀宁县五洲米业有限公司
View PDF3 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Drinking alcohol is a habit in marriage. Drinking alcohol in moderation is also good for the body, but excessive drinking is harmful instead of beneficial
However, in daily life, people often drink too much alcohol due to work needs, and some will become drunk, which will have adverse effects on the body

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A hangover-relieving rice drink is prepared from the following raw materials by weight: 60 parts of brown rice, 30 parts of black rice, 10 parts of black beans, 5 parts of mulberries, 5 parts of watermelon, 3 parts of stevia, 1 part of malic acid, and 1 part of stabilizer parts, 5 parts of Citrus aurantium extract, 2 parts of honey, 8 parts of hawthorn core, 3 parts of wolfberry leaf, 5 parts of lotus leaf, 5 parts of pineapple leaf, 2 parts of ginkgo biloba leaf, 10 parts of lily extract, appropriate amount of water.

[0027] The stabilizer is composed of the following raw materials in percentage by weight: sodium carboxymethyl cellulose 35%, carrageenan 15%, locust bean gum 15%, glycerol monostearate 25%, and sodium citrate 10%.

[0028] The Fructus Fructus Fructus extract is prepared by the following method: the Fructus Fructus Fructus is cleaned, crushed, and the Fructus Fructus Fructus is collected through a 50-mesh sieve, and 5 times the volume of distilled water i...

Embodiment 2

[0039]A hangover-relieving rice drink is prepared from the following raw materials by weight: 80 parts of brown rice, 30 parts of black rice, 20 parts of black beans, 6 parts of mulberries, 6 parts of watermelon, 5 parts of stevia, 2 parts of malic acid, and 3 parts of stabilizer parts, 6 parts of Citrus aurantium extract, 3 parts of honey, 10 parts of hawthorn core, 5 parts of wolfberry leaf, 3 parts of lotus leaf, 8 parts of pineapple leaf, 4 parts of ginkgo biloba leaf, 15 parts of lily extract, appropriate amount of water.

[0040] The stabilizer is composed of the following raw materials in percentage by weight: sodium carboxymethyl cellulose 35%, carrageenan 15%, locust bean gum 15%, glycerol monostearate 25%, and sodium citrate 10%.

[0041] The Fructus Fructus Fructus extract is prepared by the following method: the Fructus Fructus Fructus is cleaned, crushed, and the Fructus Fructus Fructus is collected through a 50-mesh sieve, and 5 times the volume of distilled water...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses hangover-alleviating rice beverage and a preparation method thereof. The hangover-alleviating rice beverage is prepared from the following raw materials in parts by weight: 60 to 80 parts of brown rice, 20 to 30 parts of black rice, 10 to 20 parts of black soybeans, 5 to 10 parts of mulberries, 5 to 10 parts of watermelons, 3 to 5 parts of stevioside, 1 to 3 parts of malic acid, 1 to 5 parts of a stabilizer, 5 to 8 parts of a turnjujube extract, 2 to 3 parts of honey, 8 to 10 parts of hawthorn seeds, 3 to 5 parts of medlar leaves, 3 to 5 parts of lotus leaves, 5 to 8 parts of pineapple leaves, 2 to 4 parts of honey ginkgo leaves, 10 to 15 parts of a lily extract and a proper amount of water. The hangover-alleviating rice beverage provided by the invention is rich in nutrition, has the effects of nourishing yin and tonifying kidney, nourishing blood and soothing the nerves, invigorating stomach, alleviating a hangover and protecting liver and the like, is particularly suitable for eating after alcohol drinking, has proper viscosity and fine and smooth taste, and is fragrant and sweet.

Description

technical field [0001] The invention relates to the technical field of deep and deep processing of rice, in particular to a hangover-relieving rice beverage and a preparation method thereof. Background technique [0002] The consumption of beverages is showing an increasing trend, and various types of beverages are mixed. With the rational consumption of natural and healthy food by consumers, dairy, water, tea, and fruit juice beverages are the main types of beverages. However, coarse grain beverages have gradually attracted the interest of consumers due to their high dietary fiber, hypoallergenic, and suitable for a wide range of people. In my country, there are many records about rice soup drinks in history. When children lack breast milk, weak body constitution, chronic illness or poor stomach, they all have the habit of drinking rice soup, especially in the age of material shortage, rice soup becomes memories of our childhood. Therefore, researching and developing rice ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L2/02A23L2/84A23L2/52A23L21/25A23L33/10A23L33/125A23L33/105
Inventor 朱国洲
Owner 怀宁县五洲米业有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products