Hangover-alleviating rice beverage and preparation method thereof
A beverage and rice technology, applied in the field of hangover rice beverage and its preparation, can solve problems such as adverse effects on the body, harmful and unhelpful, and achieve the effects of fine and smooth taste, suitable viscosity and sweet taste
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Embodiment 1
[0026] A hangover-relieving rice drink is prepared from the following raw materials by weight: 60 parts of brown rice, 30 parts of black rice, 10 parts of black beans, 5 parts of mulberries, 5 parts of watermelon, 3 parts of stevia, 1 part of malic acid, and 1 part of stabilizer parts, 5 parts of Citrus aurantium extract, 2 parts of honey, 8 parts of hawthorn core, 3 parts of wolfberry leaf, 5 parts of lotus leaf, 5 parts of pineapple leaf, 2 parts of ginkgo biloba leaf, 10 parts of lily extract, appropriate amount of water.
[0027] The stabilizer is composed of the following raw materials in percentage by weight: sodium carboxymethyl cellulose 35%, carrageenan 15%, locust bean gum 15%, glycerol monostearate 25%, and sodium citrate 10%.
[0028] The Fructus Fructus Fructus extract is prepared by the following method: the Fructus Fructus Fructus is cleaned, crushed, and the Fructus Fructus Fructus is collected through a 50-mesh sieve, and 5 times the volume of distilled water i...
Embodiment 2
[0039]A hangover-relieving rice drink is prepared from the following raw materials by weight: 80 parts of brown rice, 30 parts of black rice, 20 parts of black beans, 6 parts of mulberries, 6 parts of watermelon, 5 parts of stevia, 2 parts of malic acid, and 3 parts of stabilizer parts, 6 parts of Citrus aurantium extract, 3 parts of honey, 10 parts of hawthorn core, 5 parts of wolfberry leaf, 3 parts of lotus leaf, 8 parts of pineapple leaf, 4 parts of ginkgo biloba leaf, 15 parts of lily extract, appropriate amount of water.
[0040] The stabilizer is composed of the following raw materials in percentage by weight: sodium carboxymethyl cellulose 35%, carrageenan 15%, locust bean gum 15%, glycerol monostearate 25%, and sodium citrate 10%.
[0041] The Fructus Fructus Fructus extract is prepared by the following method: the Fructus Fructus Fructus is cleaned, crushed, and the Fructus Fructus Fructus is collected through a 50-mesh sieve, and 5 times the volume of distilled water...
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