Honeysuckle flower green tea

A technology of honeysuckle and green tea, applied in the direction of tea extraction, etc., can solve problems such as lack of heat-clearing and detoxification, bad taste, and health care effects that cannot meet people's requirements, so as to improve immunity, improve body immunity, and inhibit cardiovascular diseases Effect

Inactive Publication Date: 2010-12-08
郑秀颀
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

A large number of modern scientific studies have confirmed that tea does contain biochemical components that are closely related to human health and has certain health effects. However, the health effects of tea alone are far from meeting people's requirements.
Although green tea has pharmacological effects such as refreshing and clearing heart, clearing heat and relieving heat, eliminating food and phlegm, removing greasy and losing weight, clearing heart and annoyance, detoxifying and sobering up, promoting body fluid and quenching thirst, reducing fire and eyesight, stopping dysentery and dehumidification, but i

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0029] Embodiment: a kind of honeysuckle green, it is characterized in that, it is by the raw material of preferred following weight part: Honeysuckle 5, green tea 3, Radix Glycyrrhizae 2 are soaked in water, boil, after the liquid that boils is filtered, in the total weight part It is made by adding white sugar and food additives to the liquid for high-temperature sterilization.

[0030] Method steps

[0031] The first step, material selection: it is the high-quality honeysuckle that has been screened to remove impurities 5, Laoshan green tea 3, and licorice 2.

[0032] The second step, soaking: put honeysuckle 5, Laoshan green tea 3, and licorice 2 into a special casserole and add 3 times the natural mineral water to soak for half an hour.

[0033] The third step, boiling: boil the soaked honeysuckle, licorice, and Laoshan green tea. When boiling, boil it with a strong fire first, and then boil it with a slow fire for 15-20 minutes.

[0034] The fourth step, filtration: fi...

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PUM

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Abstract

The invention discloses honeysuckle flower green tea which comprises the following raw materials of honeysuckle flower, green tea, licorice, white sugar and a food additive, wherein the food additive comprises citric acid and sodium citrate. The honeysuckle flower green tea of the invention has functions of refreshing brain, improving immunity, resisting virus, bacteria and inflammation, relieving fatigue, improving metabolism, lowering blood sugar and blood pressure, resisting ageing and cancer, preventing cancer, appetizing and protecting stomach. The honeysuckle flower green tea is golden yellow and has herb aroma and slight taste of traditional Chinese medicine. The honeysuckle flower green tea is sour, sweet and bitter and can be drunk as beverage as well as oral liquid without losing healthcare function thereof.

Description

technical field [0001] The invention relates to a green tea processing technology, in particular to a honeysuckle green tea. Background technique [0002] Tea is known as the "national drink" in my country. Green tea is the most widely used tea at present. It is characterized by clear soup and green leaves. A large number of modern scientific studies have confirmed that tea does contain biochemical components closely related to human health and has certain health care effects. However, the health care effect of tea leaves alone is far from meeting people's requirements. Although green tea has pharmacological effects such as refreshing and clearing heart, clearing heat and relieving heat, eliminating food and phlegm, removing greasy and losing weight, clearing heart and annoyance, detoxifying and sobering up, promoting body fluid and quenching thirst, reducing fire and eyesight, stopping dysentery and dehumidification, but it has no effect of clearing away heat and detoxific...

Claims

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Application Information

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IPC IPC(8): A23F3/16
Inventor 郑秀颀
Owner 郑秀颀
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