86 results about "Turkey poult" patented technology

A cooking apparatus which includes a shell assembly having a cover assembly that has two cover parts that are pivotally connected to each other with one of the two pivotally connected to a shell body of the cooking apparatus such that the cover parts can be adjusted from a cooking pot cover position to a cooking pot access position where the cover parts are collapsed with opposing pot cover faces arranged in an over center location. The shell body includes a recessed section which is filled in with a heating device support structure as in a corner filling support structure that is frictionally mounted on a common base as that of the shell. A rectangular shaped cooking apparatus includes a corner filled in with the heating support tower and a spigot access cover at another corner along a common side as the support structure. Also a house shaped cooking pot with tapered side walls provide for cooking a whole turkey of 12 pounds or more with 2 gallons or less and also has its roof shaped wall region extending between the spigot access and heating device support structure locations. The cover includes an apertured, cantilever hand grip extension that extends over the heater support structure.

A three-dimensional reactionary turkey target includes a target stand shaped to represent the body of a turkey and a reactionary head and neck target that is shaped to represent the vital region of a turkey's head and neck. The head and neck target connects to the target stand, which is held in position via a support means. The target allows youth, novice, and experienced turkey hunters to assess the pattern of a turkey gun, gauge the shooter's accuracy, determine the efficacy of ammunition, and practice with a life-like target.

A watering system for turkeys includes a channel assembly and a pipe assembly covered and supported by the channel assembly. A hangar is wrapped around the channel assembly and the pipe assembly and is secured to itself above the channel assembly. The hangar is secured to an assembly for raising of lowering the watering system. The hangar is also wrapped and secured around a previously installed anti-roost wire. Nipple assemblies are connected to the pipe assembly and provide the turkeys with access to the water within the pipe assembly when the birds trigger the nipple assemblies. Catch cup assemblies are secured to the channel assembly and have first and second catch basins. The first catch basin is provided below one of the nipple assemblies and the second catch basin is provided below an adjacent nipple assembly. The catch basins are thus positioned to catch water from the nipple assemblies.

A method and apparatus for transporting a turkey tail to a hunting site are provided by the present invention. The apparatus is formed of an outer camouflaged base fabric sewn at its edges to an inner fabric. When folded along a diameter, the apparatus is semi-circular in shape. Hook and loop straps along the base fabric secure the apparatus and two handles attached to the base fabric facilitate transport. Reinforcing members between the fabrics protects the turkey tail from damage during transport.

The present invention relates to a method for making turkey bacon, and more particularly, a method for making precooked, pre-crisped, turkey bacon. In a preferred embodiment method of making ready-to-eat, fried turkey bacon, sliced turkey bacon is obtained. The turkey bacon is fried in oil, and the fried turkey bacon is crisp and has rippled edges. A flavoring solution is then applied to the fried turkey bacon. The fried and flavored turkey bacon has a flavor, an appearance, and a texture similar to pork bacon.

The invention relates to the technical field of feed, in particular to a special feed for a turkey. The feed is prepared from the following raw materials in parts by weight: 80-100 parts of yellow corn, 15-20 parts of black glutinous rice, 15-20 parts of corn bran, 20-25 parts of soybean straw, 18-20 parts of rice bran, 8-10 parts of soybean, 18-20 parts of flaxseed pulp, 22-25 parts of palm pulp, 1-2 parts of coconut oil, 12-15 parts of oat hull, 3-4 parts of erigeron breviscapus, 0.5-1 part of whole milk powder, 1-2 parts of garlic bulblet, 1-2 parts of shell powder, 1-2 parts of freshwater shrimp, 1-2 parts of small crucian carp, 1-2 parts of chicken liver meal, 2-3 parts of potato, 2-3 parts of luffa, 3-4 parts of sweet potato vine, a proper quantity of salt, and 0.2-0.5 part of phagostimulant. The special feed for the turkey provided by the invention is of nutrition balance in the formula, can completely meet the requirement of turkey for nutrition during the quick growth and development process; erigeron breviscapus, garlic bulblet and other raw materials can enhance the disease resistance of chicken flock, and reduce the probability of disease, so that the chicken flock is free from disease, gains weight quickly, and is full of nutrition, delicious in meat taste, and the flavor of the chicken is kept well.

The present invention relates to a kit comprising specific primer-probe set which is used for detecting donkey meat present in meat products by means of real-time PCR TaqMan probe technique. In the present invention contamination of donkey meat up to 0.1 picogram is enabled to be detected. The specific detection of donkey meat is made possible in raw and heat treated meat mixtures, by means of no cross-reaction until 40^th cycle with horse, pork, bovine, ovine, chicken and turkey species with the kit specific to the donkey species.

Rather than trying to call a gobbler and waiting for the gobbler to approach, the hunter instead attempts to seek a gobbler while holding a decoy. As the hunter comes within sight of the gobbler, he can slowly move (e.g., tilt and/or rotate) the decoy so that its fan moves in a manner that mimics movement of a real turkey. It has been found that the gobbler will often fixate on the decoy failing to notice the hunter even when he is not well camouflaged. In fact, the gobbler will often approach the decoy in an aggressive manner making it much less wary than in a typical hunt where a hunter is attempting to make calls that imitate a hen. When the hunter feels that the gobbler is fixated on the decoy, he can couple the decoy to his weapon thereby freeing both of his hands for operating his weapon.

The invention relates to a feed of a bronze turkey, comprising the following materials: broomcorn powder, pumpkin powder, soyabean cake powder, wheat protein powder, marine fish powder, freshwater shrimp powder, vivipara powder, starch, calcium hydrophosphate, vitamin B1, vitamin A, salt, isatis root powder, cyperus rotundus powder, salvia miltiorrhiza bunge powder, wild chrysanthemum powder, Chinese wolfberry powder and mint powder. According to the proportion, all the powders are combined together, placed into a multiplex mixer to be mixed for 160 minutes, taken out and then placed into a ring-mode type crusher to be crushed into powder, then taken out and placed into a drying machine; the dryness of dried substances is controlled to be 75%-85%, and the drying time is 40-60 minutes; the dried substances are taken out and cooled, then placed into the multiplex mixer to be mixed for 160 minutes, are taken out and placed into a ring-mode type bulking machine to be bulked for 1-2 hours, are taken out and transferred into a ring-mode type hard granulator so as to produce precipitates, namely a hard granulated feed; and then the granulated feed is sieved by 80 meshes, each granulate is 0.2g in weight, and the sieved feed can be packaged in a sealing manner according to the needed weight.

The invention relates to a processing technology of a turkey with the sauce flavor. The processing technology comprises the following steps of boiling soup stock; putting cleaned turkey meat in a pot with cold water, firstly removing blood bubbles after boiling, then boiling for 2-4 hours at 40-50 DEG C with a soft fire, adding crow, then further cooking for 3-5 hours, and then adding seasonings, such as table salt; boiling for 0.5-1 hour; cooling the cooked turkey meat, putting the cooled turkey meat into the soup stock at 70-90 DEG C in the step 1, soaking for 40-50 minutes, and fishing out; adding chili, chinese prickly ash, chicken paste, meat flavoring powder, and stirring; and packaging and sterilizing. According to the processing technology, the turkey meat is firstly subjected to unique high-temperature treatment, then the home-made unique soup stock is adopted for soaking, and finally materials are stirred; by a plurality of treatment links and the interaction of multiple ingredients, a processed turkey product is fresh and tender in meat quality, and is smooth in mouthfeel; moreover, bones are speared, the turkey product is convenient to eat, and the eating range of the turkey meat products is widened.

This invention includes a Remotely Activated Electronic Rotatable Decoy Stand designed to support and impart motion to a turkey decoy. The electronic rotatable decoy stand is removably coupled to the turkey decoy and is controlled directly by a human observer through activation of an electronic emitting remote fob. When activated, the fob imparts a signal to the rotatable decoy stand. Upon receipt of the signal, the rotatable decoy stand rotates the coupled decoy at a rotational speed like that of a male turkey when presenting and rotating in the natural strutting display. Bi-directional rotation of the decoy is dependent upon the signal direction chosen by the human observer. When positioned in a location likely to be observed by the turkey, the rotational motion provides a method of attracting turkeys. The Rotatable Decoy Stand may be coupled to other animal decoy forms and is not limited to the male turkey decoy.

A turkey decoy comprises a mass-producable synthetic resinous body adapted to be deployed in either a sentry or feeding position, with a telescopable assembly of rigid, that is, essentially inflexible, upper and lower struts, the upper necessarily being tubular, and the lower being either tubular or solid. The upper strut is removably securely fixed in an aperture in the upper surface of the decoy's body. Typically, the strut assembly is pre-assembled in the decoy so that neither strut in the assembly is detachable relative to the other. The strut assembly of non-detachably assembled struts, which assembly is secured in the decoy long before the decoy is to be deployed, allows a hunter to transport the pre-assembled decoy to the desired site in the poor light of the pre-dawn hours, unfold the decoy, pull the inner strut out until it locks in the outer strut, and thrust the pointed end into the ground. There is no assembly of the strut on site, no searching for the desired aperture in the dark.

A preparation method of feeds for bronze turkeys adopts the following ingredients by weight percent: 8-13% of soybean, 35-45% of corns, 10-14% of peanut cakes, 8-12% of sunflower seed cakes, 10-14% of white fish meal, 2-6% of bone meal, 1-3% of shell meal, 1-3% of stone meal, 0.5-1% of dicalcium phosphate, 0.5-1% of vitamin B1, 0.5-1% of vitamin A, 0.5-1% of salt, 0.5-1% of leonurus, 0.5-1% of plantain seed, 0.5-1% of semen cassiae, 0.5-1% of coptis root, 0.5-1% of gizzard pepsin and 0.5-1% of unibract fritillary bulb. The preparation method comprises the following steps: proportionally placing the above meal into a multiplex stirrer to be stirred, taking out the meal to be placed into a ring model grinder to be ground, taking out the meal to be placed into a dryer to be dried, taking out the meal to be placed into a ring model swelling machine to be swelled, taking out the meal to be transferred into a ring model rigid granulator to produce precipitated rigid granulated feeds, sieving the feeds by a 80-mesh sieve to obtain the granules with weight of 0.2g singly and sealing and packing the granules according to the required weight.

A preferred embodiment method of cooking a frozen bird includes cooking the frozen bird in a bag, which creates a steam environment to evenly and thoroughly cook the bird in a reasonable amount of time.

A turkey decoy or other animal hunting decoy is provided depicting a live mature animal, wherein certain body parts are dwarfed and diminished in size in comparison to the live mature animal it depicts. The decoy will further have colors thereon mimicking colors of the live mature animal eliciting a sexual response from the hunted live animal.

The invention discloses a feed for turkey lark, which consists of soybean protein powder, wheat protein powder, locust powder, vegetable leaf meal, sweet potato protein powder, rapeseed cake powder, bran powder, tenebrio molitor powder, clam warm powder, milk powder, plantain seed powder, unibract fritillary bulb powder, motherwort herb, mulberry leaf, indigowoad root powder, eucommia bark, asparagus powder and Chinese angelica powder. The feed for the turkey lark is characterized by comprising the following steps of: combining all the powder according to a proportion, and putting the mixture into a multiplex mixer for stirring for 150 minutes; taking the mixture out, then putting the mixture into a ring-mode grinder to grind the mixture into powder, after taking the powder out, putting the powder into a dryer for drying for 50 to 70 minutes; after the powder is taken out and cooled, putting the powder into the multiplex mixer for stirring for 170 minutes, taking the powder out, and then putting the powder into a ring-mode bulking machine for bulking for 1 to 2 hours; and then taking the powder out, transferring the powder to a ring-mode hard granulator to obtain the settled hard particle feed, screening the feed with a 10-mesh screen, and then sealing and packaging the feed according to the required weight, wherein the weight of each particle is 0.02 to 0.03g.

The invention discloses a special turkey feed and a preparation method thereof. The special turkey feed is composed of the following components in parts by mass: 20-22 parts of rice bran, 15-17 parts of soybean meal, 13-15 parts of corn flour, 11-13 parts of wheat straw, 7-9 parts of cottonseed cake, 10-12 parts of poplar leaves, 8-10 parts of green hay, 6-9 parts of leaves of capsella bursa-pastoris, 4-6 parts of green vegetable leaves, 2-5 parts of onions, 4-7 parts of leek leaves, 1-2 parts of yellow sand, 2-4 parts of rapeseed oil, 1-3 parts of table salt, 1-2 parts of chloramphenicol and 50-60 parts of water. The special turkey feed disclosed by the invention is rich in nutriment, simple to prepare, and capable of improving the appetite of turkeys and satisfying the grazing habit of turkeys; the yellow sand contained in the formula effectively promotes the digestion and absorption of turkeys, the feeding cost is lowered, the growth of turkeys is significantly promoted and the quality of turkey is improved.