4 results about "Turkey poult" patented technology

1. Name of the product in this design: Packaging bag (turkey hot sauce). 2. Purpose of this design: For packaging products. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: a 3D model. 5. This design is for a thin product, therefore the left view, right view, top view, and bottom view are omitted.

This invention discloses a molecular biology method and its application for simultaneously detecting five poultry-derived components. Using primers shown in SEQ ID NO.1 and SEQ ID NO.2, genomic DNA of the sample to be tested is amplified by PCR. After capillary electrophoresis, sequence alignment is performed. A peak value of 234 bp indicates a chicken-derived component; a peak value of 271 bp indicates a quail-derived component; a peak value of 229 bp indicates a turkey-derived component; a peak value of 252 bp indicates a partridge-derived component; and a peak value of 223 bp indicates a pheasant-derived component. Peak values ​​of 234 bp, 271 bp, 229 bp, 252 bp, and 223 bp indicate the simultaneous presence of five poultry-derived components. The detection kit developed based on this method can generate considerable economic benefits and good social value.

The present invention relates to recombinant viral vectors for the insertion and expression of foreign genes for use in safe immunization to protect against a variety of pathogens. The present invention also relates to multivalent compositions or vaccines comprising one or more recombinant rival vectors for protection against a variety of pathogens. The present invention also relates to methods for making and using such recombinant viral vectors.