50 results about "Turkey poult" patented technology

A retaining device for trussing and cooking fowl and a method for utilizing the same. The device is adaptable to fowl of differing sizes and can easily and quickly truss, for example, chickens, turkeys, ducks, game hens, and other waterfowl that can be cooked and consumed. The device includes a main body having a pair of leg cradles formed internally within a plate adapted to be disposed adjacent a rear end of the fowl. A pair of wing locks are adjustably connected to the main body and include wing pins located at an end thereof which are adapted to be passed through a portion of the fowl wing and hold it firmly against the fowl body in order to allow even cooking and provide an excellent presentation of the fowl. The device is reusable and therefore environmentally friendly.

The present invention relates i.a. to a method for treating or preventing avian influenza virus infections in turkeys comprising administering an effective amount of a rHVT-H5HA COBRA.

A feeder system has a reservoir holds feed, which is to be dispersed according to a desirable, preferred, animal, namely, a livestock animal (e.g., horse, cow, cattle, sheep, goats) and / or game animal (e.g., deer, elk, turkey). The feed contained in the reservoir is dispensed to at least one feed outlet chamber through a corresponding feed outlet in the housing. The inventive animal feeder system helps to prevent unscheduled feeding, water and / or moisture incursion, and access to feed by undesired animals. The present system further limits power draw, to improve deployment longevity of a feeder system, and offers a self-contained complete feeder system to prevent corrosion and unwanted disruption of electrical elements.

A turkey cooking device comprises a base, a burner, a gas supply device, a turkey pot, a temperature control device disposed on the base or the burner, and a safety valve disposed on the burner. The burner and the turkey pot are disposed on the base. The burner is located below the turkey pot and connected to the gas supply device. The temperature control device comprises a temperature controller, which abuts against the outer circumferential wall of the turkey pot, is electrically connected to the safety valve and controls the burner to open or close through the safety valve. The temperature control device controls the safety valve to close to cut off a gas source when detecting that the temperature of the outer circumferential wall of the turkey pot reaches a preset temperature, so that the situation that food is affected under an excessively-high oil temperature and consequentially the health of eaters is affected is prevented; user attendance is not needed, and the device can be easily and conveniently operated by users; and fire accidents caused by spontaneous combustion of cooking oil under an excessively-high temperature can be prevented.

The utility model relates to the technical field of turkey breeding, and discloses a water drinking device for turkey breeding, which comprises a water pipe, water diversion joints are uniformly and fixedly mounted on the water pipe, fixed cylinders are fixedly mounted at the bottoms of the water diversion joints, inner cavities of the fixed cylinders are fixedly connected with inner cavities of the water diversion joints, and water dripping openings are formed in the bottoms of the inner cavities of the fixed cylinders. A fixing rod I is fixedly installed at the bottom of an inner cavity of the fixing barrel and located between the two water dripping openings, a rubber block is fixedly installed on the outer portion of the fixing rod I and located in the inner cavity of the fixing barrel in a movable sleeving mode, the rubber block is located in an inner cavity of the water distribution connector, and a lifting rod is fixedly installed at the bottom of the rubber block and located in the inner cavity; a rubber block and a spring are arranged, and the connection between the inner cavity of the water diversion joint and the inner cavity of the fixed cylinder is adjusted under the action of gravity, so that the device realizes automatic quantitative water adding, reduces the waste of water resources, prevents the water resources from being polluted, and is beneficial to keeping the water fresh.

1. Name of the product in this design: Bottle Label (Turkey Noodle Seasoning Sauce). 2. Purpose of this design: Bottle label for spicy chicken noodle seasoning sauce. 3. The key design elements of this product are the combination of shape, pattern, and color. 4. The image or photograph that best illustrates the design's key features: the front view. 5. The design for which protection is sought includes color. 6. This design is a two-dimensional product; rear view, left view, right view, top view, bottom view, and perspective view are omitted.

The utility model provides a turkey ecological breeding manure cleaning and sterilizing device which comprises a first supporting frame, a second supporting frame, a motor fixedly installed on the outer side of the second supporting frame, a supporting mechanism and a supporting roller, wherein the supporting mechanism and the supporting roller are rotationally connected between the first supporting frame and the second supporting frame. The inner sides of the first supporting frame and the second supporting frame are slidably connected with a first sliding base and a second sliding base correspondingly, a tensioning roller is rotationally connected between the first sliding base and the second sliding base, and the outer sides of the tensioning roller and the supporting mechanism are sleeved with a conveying belt located on the outer side of the supporting roller. According to the turkey ecological breeding manure cleaning and disinfecting device, a lead screw can rotate through a handle, meanwhile, the lead screw drives a first sliding base and a second sliding base to move, then a conveying belt is tensioned through a tensioning roller, the conveying belt is not prone to slipping in the process of rotating under driving of a motor, a scraper is arranged below the conveying belt, and the scraper is arranged below the conveying belt; therefore, the excrement is not easy to be clamped on the scraping plate, and the efficiency of excrement cleaning work is not influenced.

A deep fryer and related methods of frying a whole turkey in a reduced cooking oil volume. A frying basin can have a rounded profile avoiding dead spaces within the frying basin. The frying basin can include a recessed channel at a bottommost portion of the frying basin to accommodate a heating element, such that the heating element does not project above a floor of the frying basin. The deep fryer can have a rotisserie assembly for mounting and rotating the whole turkey such that only a lower half of the whole turkey is submerged within the cooking oil at any one time. The deep fryer can include a kick-stand feature that allows a user to lower and raise the rotisserie assembly including the whole turkey using only one hand such that a user need not lean over or otherwise put their hands or body above the frying basin.

The invention relates to a feeding system for distributing feed to poultry, such as chickens, turkeys, etc., in a poultry house, as well as to a feeding device, and a method for cleaning the system and device. The feeding system for distributing feed to poultry in a poultry rearing installation, comprises a feeding pipe (2) through which the feed is transported to one or more feeding devices (10) arranged along a longitudinal axis (4) of the feeding pipe, where the feeding pipe may be rotated around its longitudinal axis, and where the feeding pipe is provided with apertures (6, 6') where feeding devices are mounted on said feeding pipe allowing feed to enter the feeding devices, characterized in that said feeding devices comprise first and second sections (20, 30), where said first section (20) is adapted to be secured to the feeding pipe, such that when the feeding pipe is rotated the feeding device is also rotated and further such that at least a part of said second section (30) is rotatably mounted to said first section, such that at least part of the second section may rotate around a second axis (100) perpendicular to the longitudinal axis of the feeding pipe.

A poultry vertical roasting rack including method for making and using the rack to cook poultry with a standard oven. The rack consists of at least a round base, center ring and top ring, and having a plurality of wire rods distributed around the base each in a vertical plane and curving inward and then upwards from the base towards and through the center ring to the top ring to define a cylinder upon which to vertically mount a poultry carcass such as chicken, duck or turkey for roasting in a standard oven.

A reconfigurable hen turkey decoy is disclosed comprising: a housing, where the housing includes plastic, where the housing has an outer surface, an inner surface, an interior space, and at least one opening, and where at least a portion of the outer surface resembles a hen turkey; a guide member, where the guide member includes an elastic material, where the guide member has an opening, and where the guide member is at least partially disposed over the opening of the at least one opening of the housing; and a support member, where the support member has a length and a radius, where the support member is removably positioned in the opening of the guide member, where the length of the support member and the length of the housing forms an angle, and where the support member and the housing can be releasably secured into at least two different angles.

The present disclosure relates to a novel method for rendering slaughtered poultry (mainly chicken and turkey) kosher following the Jewish Kashrut laws. More particularly, the method concerns the salting and washing processes the slaughtered poultry go through prior to packaging and marketing as Kosher foods. During the novel koshering process the birds are hung on stripes, keeping them from touching and salting each other. The end product of the disclosed method of the current application is a Kosher bird that contains less salt, compared to other traditional standard koshering techniques.

To provide recombinant viral vectors for the insertion and expression of foreign genes for use in safe immunizations to protect poultry against a variety of pathogens.SOLUTION: Provided are: a recombinant Herpesvirus of turkey (HVT) genome, comprising one or more nucleotide sequences coding for one or more heterologous antigens inserted into an intergenic loci UL35 / UL36 in a unique long region of the HVT genome and one or more nucleotide sequences coding for one or more heterologous antigens inserted at a UL55 / Gene 3 site in the unique long (UL) region of the HVT genome; and a recombinant HVT having the genome.SELECTED DRAWING: Figure 21

1. Name of the designed product: carton (buttery turkey noodle). 2. Use of the designed product: carton for packing food. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photograph best indicating the design points: perspective view.

1. Name of the designed product: packing bag (red oil acid hot, classic turkey, sweet and hot). 2. Use of the designed product: used for product packing. 3. Design points of the designed product: the combination of shape and pattern. 4. Picture or photo showing the design points: design 1 front view. 5. The designed product is a plane product, so the left view, right view, top view and bottom view of each design are omitted. 6. Design 1 is designated as the basic design.

The utility model relates to the technical field of kitchen ware, in particular to an indoor and outdoor large-capacity turkey aluminum pot which comprises an aluminum pot body, four sets of sliding grooves are formed in the positions, close to the bottom, of the outer side of the aluminum pot body, the sliding grooves are arranged in a circumferential array mode, supporting legs are embedded in the sliding grooves, and foot pads are fixedly connected to the bottoms of the supporting legs. The anti-wind device has the advantages that the supporting legs slide in the sliding grooves, the supporting legs are embedded in the positioning holes through the positioning blocks, and therefore the supporting legs are fixed in the sliding grooves, and the anti-wind device is simple in structure, convenient to use and high in practicability. At the moment, the sliding grooves can be supported through the foot pads by means of the supporting legs, wind is blocked through the windproof plates when the supporting legs slide down, the windproof effect of outdoor use is achieved, the problems that a single flame exposure structure is adopted in the past, so that a fire source is shaken, and heat energy is not concentrated are solved, and the heating efficiency of outdoor use is improved.

The invention belongs to the technical field of biology, and discloses a recombinant turkey herpesvirus, and a tandem epitope expression cassette is inserted between UL45 and UL46 of the recombinant turkey herpesvirus; the tandem epitope expression cassette is used for expressing a plurality of B cell epitopes and a plurality of T cell epitopes. According to the recombinant herpesvirus of turkeys, a tandem epitope is inserted into an HVT (herpesvirus of turkeys) vector, and experiments prove that the recombinant herpesvirus of turkeys can induce higher HI antibody and neutralizing antibody titer, obviously stimulate spleen T lymphocyte response of immunized chicken, and can generate an obvious challenge protection effect in 3 days; the challenge protection effect is obviously superior to that of a combined immunization scheme of H9N2 AIV multi-epitope recombinant baculovirus (BV-BNT) and InV provided by the applicant; meanwhile, the recombinant turkey herpesvirus is verified to be capable of performing intraembryonic vaccination and generating an obvious immune protection effect. Meanwhile, the invention further provides a preparation method and application of the recombinant turkey herpesvirus.

The invention discloses a recombinant herpesvirus turkey strain for co-expressing an H9 subtype AIVHA gene and ILTVgB, gD and gI genes as well as a construction method and application of the recombinant herpesvirus turkey strain, and belongs to the technical field of medicine or veterinary medicine. The recombinant herpesvirus of turkeys is obtained by co-transfecting CEF cells with recombinant clay containing H9 subtype AIVHA genes and ILTVgB genes, recombinant clay containing ILTVgD and gI genes and parent clay containing HVT genome DNA fragments and then carrying out virus rescue. The recombinant herpesvirus of turkeys is prepared by the following steps: cotransfecting CEF cells with recombinant clay containing H9 subtype AIVHA genes and ILTVgB genes, recombinant clay containing ILTVgD and gI genes, and parent clay containing HVT genome DNA fragments. The recombinant virus strain obtained by the invention has good in-vitro replication ability and genetic stability. After SPF chickens are immunized, the SPF chickens can obtain immune protection against H9 subtype AIV and ILTV virulent viruses. The invention provides a new technical means for simultaneously preventing the H9 subtype avian influenza and the avian infectious laryngotracheitis.

1. Name of the designed product: packing bottle (turkey sauce). 2. Use of the designed product: bottle for packing sauce. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo best indicating the design points: perspective view.

Avian necrotic enteritis (NE) is a complex and multifactorial enteric disease of commercial chickens and turkeys that has major economic consequences on the poultry industry worldwide. There is thus a need for improved and efficient vaccines for the prevention of diseases associated to pathogenic Clostridium perfringens in the poultry industry. The present application discloses immunogenic polypeptides unique to pathogenic strains of Clostridium perfringens which causes avian NE, as well as vaccine compositions comprising one or more of the immunogenic polypeptides, immunogenic fragments thereof, or nucleic acids encoding such immunogenic polypeptides and fragments. Methods and uses of the vaccine compositions for inducing or eliciting an immune response against Clostridium perfringens, for preventing or treating infection by Clostridium perfringens, and / or for preventing or treating avian NE in an animal, such as a poultry, are also disclosed.

1. Name of the designed product: packing barrel (turkey noodle series). 2. Use of the designed product: for packing food. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo that best shows the design points: design 1 perspective view. 5. Design 1 is designated as the basic design.

The invention discloses a recombinant turkey herpesvirus strain as well as a construction method and application thereof, and belongs to the technical field of medicine or veterinary medicine. The recombinant turkey herpesvirus is a recombinant turkey herpesvirus strain co-expressing a Newcastle disease virus F gene and infectious laryngotracheitis virus gB, gD and gI genes or a recombinant turkey herpesvirus strain co-expressing a Newcastle disease virus F gene, a chicken infectious bursal disease virus VP2 gene and infectious laryngotracheitis virus gB, gD and gI genes. The recombinant turkey herpesvirus strain obtained by the invention has good in-vitro replication ability and genetic stability. Safety and immunogenicity experiments prove that the two recombinant turkey herpesvirus strains are safe to SPF chickens and have good immune protection effects on NDV virulent strains, ILTV virulent strains and IBDV virulent strains. The invention provides an effective technical means for simultaneously preventing the Newcastle disease and the chicken infectious laryngotracheitis or simultaneously preventing the Newcastle disease, the chicken infectious bursal disease and the chicken infectious laryngotracheitis.

1. Name of the designed product: packaging bag (turkey prince hungry demon). 2. Use of the designed product: used for food packaging. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo that best shows the design points: design 1 front view. 5. The designed product is a flat product, and other views are omitted. 6. Design 1 is designated as the basic design.

1. Name of the designed product: food packaging bag (turkey noodle series). 2. Use of the designed product: the designed product is used for packaging food. 3. Design points of the designed product: the combination of patterns and colors. 4. Picture or photo best indicating the design points: design 1 front view. 5. The claimed design contains colors. 6. The designed product is a thin product, and the left view, right view, top view, bottom view, and perspective view of design 1, design 2, design 3, and design 4 are omitted. 7. Other circumstances needing explanation: design 1 is designated as the basic design.

1. Name of the product in this design: Packaging bag (turkey hot sauce). 2. Purpose of this design: For packaging products. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: a 3D model. 5. This design is for a thin product, therefore the left view, right view, top view, and bottom view are omitted.