114results about How to "Scientific and reasonable collocation" patented technology

The present invention provides a low-lipid, high-fiber, balanced-nutritional, instant-taking and instant-resolving powder made from all natural components including corn, bean, flower, vegetable, fruit, tea and bi-usage plants for both food and medication. The nutritional powder provided by the present invention has not only the functions to balance the nutrition, but also the effect to decrease the body weight, lower the blood glucose, and effectively prevent and treat the diabetes.

The invention relates to a fruit sweetener and an application thereof, and belongs to the field of fertilizers. The technical problem to be solved in the invention is to provide the fruit sweetener and the application thereof. The active ingredient of the fruit sweetener provided by the invention is composed of potassium, phosphorus, nitrogen, boron, molybdenum, magnesium, calcium, zinc, iron, and copper elements at a molar ratio of (31-66): (22-35): (14-83): (0.8-7): (0.05-0.26): (1.4-5.8): (0.5-3.3): (0.1-1): (0.1-1): (0.05-0.25). The fruit sweetener can increase the sugar contents of fruits by about 20%, has a good sweetening effect on various kinds of plant fruits and contains no hormone, so that the fruit sweetener is free of toxic or side effect on plants.

The invention provides a high-efficient controlled release compound fertilizer and a preparation method thereof. The fertilizer belongs to a mixed fertilizer which can control the release speed of nutrition constituent. The fertilizer contains 20 to 50 parts by weight of enveloped release controlling compound fertilizer and 80 to 50 parts by weight of release nitrogen fertilizer containing enzymeinhibitor and nitrifying bacteria inhibitor. The fertilizer and the preparation method provided by the invention have reasonable and scientific prescription of nutrition constituent, are matched withthe growing requirement of plants, are easy to control the degradation rate of fertilizer and release rate of nutrition constituent, are adapted to the nutrition constituent adsorbing rate of plant, increase the quantity and quality of agricultural products, promotes the use ratio of fertilizer, decrease fertilizing amount, lower the manufacturing cost of agricultural products, are beneficial to protecting soil and natural environment, and are widely applied to fertilizing soil for grain, fruit trees, vegetables, economic crops, and the like.

The invention provides a menu recommendation method based on a map. The menu recommendation method based on the map comprises the following steps that a GIS server obtains restaurant search information input by a user through a mobile terminal; the GIS server conducts search according to the restaurant search information and feeds search results back to the mobile terminal; the mobile terminal receives a target restaurant selected from the search results by the user, and sends the target restaurant to the GIS server; the GIS server obtains evaluation information of dishes in the target restaurant from at least one third-party server, generates a menu according to the evaluation information of the dishes, and sends the menu to the mobile terminal. The method can help the user to find the most favorite restaurant or dishes of the user, living needs of the user are met, and great convenience is brought to life of the user. The invention further provides a menu recommendation system based on the map and the GIS server.

The invention discloses a wicker product anti-pest and anti-mildew method capable of enhancing wicker knitting capacity. The method includes the following steps of (1) wicker peeling, (2) softening treatment, (3) wicker knitting and (4) anti-pest and anti-mildew treatment. By the adoption of the method, all the steps are matched scientifically and reasonably, and wicker products manufactured are good in anti-pest and anti-mildew effect. Compared with the prior art, the service life under the conventional using condition can be prolonged by about 20%, and the service life under the high-humidity condition can be prolonged by over 50%. Moreover, using stability is good, anti-deformation capacity is high, and the use value is good.

The invention relates to the field of novel cultivation techniques of edible fungi, in particular to a cultivation method of large Ganoderma lucidum. The method includes the steps of using broad-leaved wood 6-30cm in diameter as raw material in October to November each year, sawing the wood into short segments, chopping the short segments into irregular wood blocks (sheets), bagging, inoculating, and cultivating fungus cylinders; performing earthing cultivation on the fungus cylinders in a light environment which can be 70% shady and 30% shinny in March of the next year; setting 15 fungus cylinders in a group during cultivation, and cultivating one mushroom of large Ganoderma lucidum with cap diameter up to 80-120cm by all mycelia and nutrients in the 15 fungus cylinders; after the first mushroom of large Ganoderma lucidum is picked, cultivating a second mushroom of large Ganoderma lucidum with the cap diameter up to 40-60cm in the same management way as the first mushroom of large Ganoderma lucidum. Through the application of the method, fruiting bodies of the cultivated large Ganoderma lucidum are large and magnificent with high quality and benefits produced are extraordinarily significant.

The invention provides a purple potato bar sandwich rice cracker which comprises a purple potato bar, a core material filled in the purple potato bar and a purple potato powder layer scattered outside the purple potato bar. The purple potato bar is made from the following components by weight: rice flour, corn flour, purple potato whole flour, wheat flour, calcium carbonate, refined salt and water. The core material is made from the following components by weight: salad oil, lecithin, white granulated sugar, glucose powder, purple potato whole flour, powdered soy, bread flour scrap and roast potato essence. The purple potato powder layer is made from the following components by weight: purple potato whole flour and salad oil. A making method of the purple potato bar sandwich rice cracker is further provided. The making method is simple and low in cost. Nutritional ingredients including the rice flour, the purple potato and the like can be provided by combining of the purple potato bar, the core material and the purple potato powder layer. The made rice cracker is abundant in nutrition, scientific and reasonable in matching, crispy in taste and abundant in taste. The purple potato bar sandwich rice cracker is rich in various coarse food grains including the purple potato, increases dietary fibers and various microelement and is high in nutritional value.

The invention discloses a nutrition diet recommendation method based on a personal characteristic. The method comprises the following steps of step (1), acquiring the personal characteristic information and the diet record of a user; step (2), according to data in the step (1), calculating the nutrition degree and the health state of the user; step (3), according to information acquired from the step (1) and the step (2), constructing the diet model of the user; and step (4), combining a food nutrition database, and recommending nutrition diet information which is suitable for user physique tothe user according to the processing result of the diet model of the user. In the invention, the personal characteristic of the user is combined, based on data detection and intelligent analysis, adiet content suitable for the user is recommended to the user in a targeted mode, and help and a guidance are provided for the user to carry out healthy diet; and recommended diet suggestion matchingis scientific and reasonable, and the method can be widely applied to daily lives.

The invention discloses a molding and color changing preventing treatment method for a rubber wood panel. The method comprises the first step of treating fluid preparing and the second step of molding and color changing preventing treatment. Various steps in the method are matched scientifically and reasonably, the molding and color changing preventing performance of the rubber wood panel is excellent, and under the normal usage condition, the phenomena of molding and color changing of the rubber wood panel cannot happen in ten years. The rubber wood panel has the light traditional Chinese medicine scent, the immunity of the human body can be improved when the rubber wood panel is used in living homes, and the using value is high.

The invention discloses an aquatic feed containing a starch adhesive and a preparation method thereof, and belongs to the field of aquatic feeds. The aquatic feed containing the starch adhesive comprises the following raw materials in parts by weight: 80-120 parts of blood and bone meal, 30-50 parts of seaweed powder, 20-40 parts of fermented soybean meal, 15-25 parts of a starch adhesive, 8-12 parts of calcium dihydrogen phosphate, 5-15 parts of soybean phospholipids, 4-8 parts of lard residue powder, 2-4 parts of chloride choline, 1-3 parts of compound vitamins, 3-7 parts of a yeast extract, 1-3 parts of a trace element compound, and 10-20 parts of a carrier. The preparation method of the aquatic feed containing the starch adhesive comprises the steps of crushing part of main raw materials; adding the yeast extract, and carrying out mixing so as to obtain a mixed material; adding water into the mixed material, and carrying out conditioning and puffing so as to obtain puffed grains; and then, carrying out cure-drying, and carrying out spray-coating by using the soybean phospholipids so as to obtain the aquatic feed containing the starch adhesive. The aquatic feed containing the starch adhesive disclosed by the invention is high in aquatic animal digestion rate, adequate in nutrition, good in stability in water, few in feed waste, small in water pollution, reduced in product formula cost, as well as capable of improving breeding benefits and reducing environmental pollution; and thus, the aquatic feed containing the starch adhesive has wide market prospects.

The invention relates to a fast breakfast food cake with balanced and complete nutrition. The invention comprises aging superfine full wheat powder of 2.5-3.5 portions by weight, compound superfine vegetable powder of 1-1.5 portions, compound albumen powder of 2-3 portions, compound superfine fruit powder of 1-2 portions and aging superfine brown rice powder of 2.5-3.5 portions. The invention also discloses the preparation technique of the fast breakfast food cake. The invention not only guarantees the energy supply but also is rich in protein, dietary fiber (including pectin substance), vitamins, mineral substances and oligosaccharide (bifidus factor) , etc. which are reasonably assorted and present full nutrition. The product of the invention also has the advantages of handy and convenient making, being portable, safety and hygiene, long quality guarantee period, clear color difference in different layers and appetite inspiration, etc. and solves the deficiencies of troublesome preparation of traditional breakfast, undiversified nutrition, insufficient or excessive of the absorption of food of carbohydrate or protein and that the quality and quantity of fruits and vegetables are difficult to be guaranteed in breakfast.

The invention relates to a controlled-release compound fertilizer, which consists of the following components in parts by weight: 10-30 parts of a phosphogypsum-fly ash slow-release compound, 20-40 parts of a slow-release nitrogen fertilizer containing a urease inhibitor and a digesting bacteria inhibitor, 15-30 parts of a mixed potassium fertilizer and 2-4 parts of a trace element compound. In the invention, the phosphogypsum-fly ash slow-release compound is adopted, so that slow release of fertilizer nutrients is realized, the utilization ratio of the fertilizer is increased, pollution is eliminated, the environment is protected, resources are saved, and production cost is lowered; and the stable digesting bacteria inhibitor is used, so that the nitration and denitrification reaction rates are effectively lowered, leaching loss of the nitrogen fertilizer and release of the nitrogen fertilizer in the form of NO and NO2 gas are reduced, and the utilization ratio of the fertilizer is increased.

The invention discloses a compound fattening feed for mutton sheep and a preparation method of the feed. The compound fattening feed is prepared from soybean curb residues, namely byproducts of processing of bean curb, peanut seedlings, maize straws and other feeds, which are matched with one another. According to the invention, the fresh soybean curb residues in reasonable proportion are mixed with the straws and the like to prepare the feed which can meet nutritional requirements of the fattening sheep. The compound fattening feed and the preparation method thereof open a new path for the full application to sheep production of crop straws and agricultural and sideline products such as the soybean curb residues at present, and solve the new problem of urban and rural environment pollution caused by incineration of a large number of straws which have no place to pile up in farming areas. The feed prepared from the soybean curb residues, the peanut seedlings and wheat has rich sources of materials, is low in cost, can meet the nutritional requirements of the fattening sheep and enhance earnings from sheep raising of sheep feeders, and has social and economic benefits.

The invention belongs to the chemical cleaning field and in particular relates to a colorless and transparent anticorrosion oil cleaning agent high in deoiling effect for use in the civil aviation aircraft maintenance process. Based on the total quantity of the cleaning agent product, the cleaning agent comprises the following components by weight: 40-50% of major solvent, 30-40% of isoparaffin solvent oil, 10-25% of dearomatization solvent oil, 1-5% of cosolvent and 0-2% of penetrant. The cleaning agent product produced according to such a formulation is capable of thoroughly removing the anticorrosion oil, oil contamination, dust and the like on the surface of the body and the structural members of an aircraft without damaging the aircraft materials, and has no residue after cleaning and no harm on the human body.

The invention belongs to the technical field of food deep processing, and particularly relates to a method for preparing flavor Maillard peptides through extruding pretreatment of raw vegetable protein materials. In the method, soybean meal, peanut meal and wheat gluten proteins which are matched scientifically to serve as raw materials are extruded and expanded and then subjected to enzymolysis,solid-liquid separation, reverse osmosis concentration and single-effect evaporation concentration, a concentrated solution and reducing sugar are subjected to a Maillard reaction, a reaction productis subjected to vacuum concentration or spray drying, and the finished product is obtained. The flavor Maillard peptides prepared according to the method are rich, mellow, fine, fresh, sweet and longin flavor, rich in nutrition, healthy and safe, and when the flavor Maillard peptides are used in foods, the flavor of the foods can be obviously improved without masking the intrinsic flavor of the foods.

The invention relates to the technical field of food, in particular to a fast nutritional meal and a preparation method thereof. The fast nutritional meal is made from the following raw materials by weight: 80-180g of vegetables, 70-150g of fruits, 10-40g of fish and shrimp, 10-20g of poultry meat, 10-20g of livestock meat, 5-20g of eggs, 10-20g of beans, 8-15g of oil, 1-5g of salt and 10-20g of milk. When in preparation, the raw materials are processed into powder, mixed and packaged to obtain the finished product. The fast nutritional meal has the advantages of convenient eating and taking, easy storage and balanced nutrition; the preparation method thereof is scientific and reasonable and the process is simple, thus being especially suitable for the modern people with fast pace of life; more particularly large quality of nutrients of the raw materials are kept, and the storage time of the nutrients is long.

The invention discloses a mushroom soup and a cooking method thereof. The raw mateirals of the mushroom soup include chanterelle, toadstool, fungus suillus, chanterelle, boletus erythropus, sarcodon aspratum, bamboo fungus, gloeostereum insarnatum, tricholoma matsutake, tremella auramtialba, club fungi, cepe, hericium erinaceus, pleurotus eryngii, gomphidius rutilus, cordyceps sinensis, helvella elastica and flammulina velutipes. The cooking method comprises the following steps: soaking the raw materials, heating for more than three hours under big fire, wherein during the heating process, the soup is stirred uniformly for many times and floating foams on the surface are removed in time; after foam is removed, further heating under soft fire, wherein the soap is stirred for many times during the heating process; stopping heating, covering with a cover, standing for precipitation, thus obtaining the mixed mushroom soup. In the raw materials, the mushrooms are matched scientifically and reasonably, thus the mushroom soup is suitable for various people. In the cooking method, characteristics of various mushrooms are put into a full play, the taste and the fragrance components are mixed together, the nutrition and the taste are the best, and the mushroom soup has extremely high northern regional features, specific mushroom smell is kept, the efficacies of improving the immunity and the like are achieved, and the mushroom soup is suitable for people with various physiques.

The invention discloses a seedling hardening method for pepper seedlings. The method comprises the following steps of 1, seedling hardening medium preparation; 2, rooting nutrient solution preparation; 3, seedling transplanting; 4, management after transplanting. All the steps of the method are matched scientifically and reasonably, the method is in accordance with the growth rule of the pepper seedlings, the management mode is more precise and finer, the problem that the seedlings are prone to be damaged through a traditional mode is reduced, and the method has good universality to the pepper seedlings, and has higher guidance value. The hardened pepper seedlings are thick and solid in root and stem, the internal nutrient content is high, the enzymatic activity relevant to resistance is remarkably improved, the survival rate of the hardened seedlings is 99% or above, and the survival rate of the planted hardened seedlings reaches 98% or above; finally, the quality of bred pepper fruits is improved well, the vitamin C content in the fruits is increased by 20% to 25%, the calcium element content is increased by 20% to 30%, the acre yield of the fruits is increased by 15% to 20%, and good economic benefits are achieved.

The invention discloses a medicated fresh dog meat soup base and its preparation method. The soup base is prepared by dog meat and Codonopsis pilosula, Chinese wolfberries, red dates, hawthorns, walnuts, Chinese chestnuts, dried orange peels, Acalypha australis, radix astragali, chrysanthemums, Clausena lansium leaves, ginkgo biloba, honeysuckle, morinda officinalis, Chinese angelica, and cloves, etc., additionally with salt, monosodium glutamate, chicken essence, sweet rice flour and rock sugar. The formula of the invention is characterized by scientific and reasonable collocation, abundant nutrition, delicious taste, and insatiable appetite by people, and has the functions of stabilizing five viscera, remedying sterility, tonifying yang, strengthening blood circulation, promoting gastrointestinal functioning, as well as enhancing kidney and bladder, etc. With the soup base of the invention, dog meat can be stewed with all the accessories together, or all the accessories can be stewed separately, then the obtained soup can be concentrated and packaged for sale. The preparation method provided in the invention is also simple and practical, so that usually consumers can make delicious and nutritional medicated fresh dog meat soups at home.

The invention belongs to the technical field of cosmetics and particularly relates to an emulsion and a preparation method thereof. The emulsion contains the following components: polyoxyethylene sorbitan tristearate, cetearyl alcohol ether-2, sodium hyaluronate, synthetic squalane, glycerol polyether-7-triacetate, STABYLEN 30, vegetable wax, iodine acetylenic butyl carbamate, collagen, seabuckthorn oil, glycerin, anthocyanin, ceramide, lycopene, water-soluble coenzyme, trehalose, propylene glycol and deionized water. The preparation method is simple, and the emulsion has definite components, is capable of effectively clearing free radicals, improving the water holding capacity of skin, reducing wrinkles, enhancing the elasticity of the skin and delaying the aging of the skin and simultaneously has the efficacies of removing freckles and whitening the skin.

The present invention discloses a multi-micro-organism-strain compound micro-organism feed additive. The multi-micro-organism-strain compound micro-organism feed additive comprises probiotics, prebiotics and a carrier. The mass ratios of the probiotics, the prebiotics and the carrier are (2-6.5):(0.5-2):(2-6.5). The present invention also discloses an application of the multi-micro-organism-straincompound micro-organism feed additive in feeds. The addition amount of the multi-micro-organism-strain compound micro-organism feed additive is 0.1%-0.4%. The probiotics, prebiotics and carrier in the feed additive are scientific and reasonable in matching. After using the feed additive, the feed additive can maintain intestinal micro-ecological balance of poultry and livestock, improves the immunity and growth performance of the livestock and poultry bodies, improves the product quality, improves the feed utilization rate, improves product quality, reduces content of nitrogenous substances in livestock and poultry excrement and lowers concentration of ammonia and hydrogen sulfide in breeding places. At the same time, metabolites of the beneficial microorganisms have relatively strong inhibitory effects on growth and reproduction of pests of mosquitoes, flies, etc. and effectively improve the health environment of the breeding places.

The invention belongs to the field of cosmetics, and in particular relates to makeup removing cream and a preparation method of the makeup removing cream. The makeup removing cream mainly comprises the following raw materials in percentage by weight: 20 to 25% of grease, 5 to 6% of acetylated lanocerin, 15 to 20% of a surfactant, 0.5 to 1% of tocopherol, 8 to 15% of ethylhexyl palmitate, 5 to 10% of vitex leaf extracts, 0.5 to 1% of sage essential oil, 1 to 2% of sorbitol, 1 to 2% of propylene glycol, 0.1 to 0.15% of preservative and 17.85 to 43.9% of water. The makeup removing cream disclosed by the invention has the efficacies of thoroughly removing makeup and being mild and non-irritant, and further has the effects of cleaning pores and blackheads.

The invention discloses a breeding method for high-quality beef cattle. The breeding method comprises the following steps: driving beef cattle to a sports field to do exercise for 40 to 60 minutes at5: 30 every morning, and carrying feeding and grazing; scrubbing and washing the beef cattle with a wormwood extract, and massaging the beef cattle. The breeding method also comprises the steps of calf breeding, breeding in an earlier fattening period, breeding in a medium fattening period, breeding in a later fattening period, timely marketing, etc. According to the invention, the beef cattle isregularly scrubbed, washed and massaged, so skin diseases of the beef cattle are prevented from occurrence; blood circulation of the beef cattle is promoted; the appetite of the beef cattle is improved; through exercise, the development of all functions of the beef cattle is effectively promoted; the food intake of the beef cattle is improved; the resistance of the beef cattle is reinforced; the survival rate of the beef cattle is increased; the toughness and quality of beef are improved; the beef quality and taste of the beef cattle are enhanced; the deposition form of fat in the beef is improved; a feed has scientific and reasonable combination and high nutritional value; gastrointestinal and skeletal development of the beef cattle are effectively promoted; the resistance of the beef cattle is enhanced; the appetite of the beef cattle is mainly met; sufficient nutritional substances are provided for the beef cattle; meanwhile, the beef cattle is not fed on any antibiotic drugs in thefeeding process, so the quality of the beef is guaranteed.

The invention discloses compound brewing grain powder with modulated nutrients as well as a preparation method of the compound brewing grain powder. The compound brewing grain powder is prepared fromfollowing raw materials in parts by weight: poria cocos, fructus crataegi, semen cassiae, radix puerariae, semen ziziphi spinosae, herba portulacae, boxthorn, bitter melon, Chinese yam, winter melon,celery, radish, carrot, blueberry, red date, hericium erinaceus, black fungus, shiitake mushroom, red bean, glutinous rice, pearl barley, buckwheat rice, black rice, corn, millet, buckwheat, oat, sorghum rice, barley soybean, black bean, mung bean, kidney bean, semen sesami nigrum, wheat germ flour, rice, peanut, peach kernel, hazelnut kernel, pistachio nut, sunflower seed, watermelon seed, raw rapeseed, pumpkin seed, cucumber seed, white rapeseed, flaxseed and okra seed, and the raw materials are main raw materials. According to the preparation method, 88 kinds of natural ingredients are selected out, and subjected to processes such as screening, drying, crushing, baking, dosing, packaging and the like to proess into the compound brewing grain powder with modulated nutrients. The preparedcompound brewing grain powder with modulated nutrients contains essential comprehensive nutrients for a human body, and has the characteristics of having balanced nutrients and supplementing energy needed by the human body.

The invention belongs to the technical field of food production and processing, and particularly relates to smoked-flavor salted red snapper which is composed of, by weight, a main material A, a pickling material B and a smoked material C, the main material A is 500-2000 parts of red snapper meat, and the pickling material B is composed of 130-480 parts of salt, 5-16 parts of anise, 5-18 parts of pepper, 25-85 parts of Baijiu or cooking wine and 180-220 parts of water, and the smoked material is composed of 500-2000 parts of tea leaf, 25-85 parts of sweet-scented osmanthus, 50-180 parts of broken cinnamon, 100-360 parts of plain rice and 100-400 parts of sugar. The smoked-flavor salted red snapper is precise in material selection, scientific and reasonable in formulation combining and proper in raw material matching proportion, gives consideration to requirements on taste and color, is concise in process, palatable in salted taste, strong in flavor, high in chewiness and strong in smoked flavor and meets needs on taste in different regions.

The invention discloses an apalone ferox feed and a preparation method thereof. The apalone ferox feed is prepared from the following raw materials in parts by weight: 10 to 20 parts of fish meal, 30 to 40 parts of corn flour, 30 to 40 parts of bean meal, 20 to 30 parts of earthworm meal, 20 to 30 parts of shrimp meal, 10 to 14 parts of egg shells, 10 to 14 parts of mussel meat meal, 8 to 12 parts of a nutrition adhesive, 2 to 3 parts of monocalcium phosphate, 8 to 12 parts of vegetable oil, 10 to 20 parts of soybean curb residue and 40 to 50 parts of water. The prepared apalone ferox feed is scientific and reasonable in various nutritional ingredient matching, good in palatability, high in feed utilization rate and good in feeding effect, and ensures that the disease resistance of apalone ferox is obviously enhanced while the growth rate and the survival rate of the apalone ferox are increased at the same time, so that the apalone ferox can healthily and rapidly grow. The fed apalone ferox is strong and graceful in body configuration, bright in shell texture, big in size, round in body and delicious in meat, and is nearly approximate to wild apalone ferox. As a result, the artificial breeding benefit is obviously increased.

The invention discloses a health beverage for dispelling cold, nourishing blood and nourishing yin for women and a preparation method thereof, belonging to the technical field of health care products. The health drink is composed of mugwort leaves, longan, donkey-hide gelatin, jujube, medlar, black beans, rushes, garlic polysaccharides, seaweed selenium polysaccharides, Ligustrum lucidum, lily, ginger, walnut kernels, yam, pumpkin, Polygonum multiflorum, black plum, water according to Made in a certain weight ratio. The formula of the health care drink of the present invention is scientific and reasonable, and the raw materials complement each other in function and synergize. It has the effects of nourishing qi and blood, nourishing yin and beautifying the skin, and expelling cold and raising yang. It is very suitable for women with cold physique and has a good drinking taste. It is rich in nutrition, convenient to drink, and has a remarkable effect of dispelling cold and nourishing after long-term consumption.

The invention aims to provide a sulphitation and neutralization reaction tower. The sulphitation and neutralization reaction tower comprises a sulphitation tail pipe, a tank body, air dispersing pipes and a lime milk adding pipe, wherein more than one transverse partition plate is arranged in the vertical tank body, and the tank body is divided into more than two reaction layers by the partition plates. A vertical multilayer design structure is adopted, so that a sulphitation and neutralization reaction can be more balanced and controllable, and adverse effects brought by excessively high concentration of local lime milk are avoided at the greatest extent; and meanwhile, with cooperation of pH sampling and full mixing of each layer, the controllability of the pH value of each reaction layer is further strengthened. The tower is scientific and reasonable in structure collocation, and has extremely high practical value; and compared with the prior art, the tower is brand-new in design idea, and has distinguishing substantive characteristics and significant progresses.

The invention discloses instant trepang porridge and a preparation method thereof. The trepang porridge is made from the following raw materials in parts by weight: 10-15 parts of millet, 15-20 parts of glutinous rice, 20-25 parts of fresh trepang, 2-3 parts of dried scallops, 2-3 parts of fresh shrimp meat, 5-10 parts of shiitake mushrooms, 5-7 parts of kelp, 2-3 parts of chive, 1-2 parts of edible salt and 300-400 parts of water. The preparation method of the trepang porridge comprises the following steps of cooking the raw materials to obtain trepang porridge, and then performing freeze-drying treatment so as to obtain the instant trepang porridge. The instant trepang porridge disclosed by the invention is good in mouth feel and fresh and fragrant in taste; and besides, nutrient components of the raw materials are furthest reserved, the fresh keeping property and the deliquescence resistance of the instant trepang porridge are guaranteed, and the instant trepang porridge is hygienic and convenient to eat.

The invention discloses a rapid and direct board deep carbonization process. The rapid and direct board deep carbonization process includes the following steps of (1) material selection, (2) shaping, (3) wood shaving, (4) drying treatment, (5) insulation treatment, (6) carbonization treatment and (7) cooling treatment. All steps in the method are scientifically and reasonably matched, boards can be subject to carbonization operation directly, the energy loss is reduced, and meanwhile the overall carbonization treatment time length is shortened by about 30%; and the thickness of an effective carbonization layer of the board is increased by one to two times, the properties of crack resistance, bending resistance, impact toughness, the nail-holding ability and the like of the boards are better improved, and the using value is higher.