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Nutritional equilibrium and comprehensive breakfast instant block and preparation method thereof

A balanced and comprehensive technology, applied in the fields of food preparation, food science, application, etc., can solve the problems of inconvenience to carry, single species, incomplete nutrition, etc., and achieve the effect of clear color, convenient and fast consumption, and long shelf life.

Inactive Publication Date: 2008-05-28
UNIV OF JINAN
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] For modern people whose pace of life is getting faster and faster, it is unrealistic to make a delicious and nutritious breakfast, and the current breakfast has defects such as single type, incomplete nutrition, and inconvenient to carry.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1: the technical process of the nutritional block suitable for office workers:

[0024] 1. Preparation of mature whole wheat superfine powder: New wheat produced in the current year—germination, bud tip 2mm—drying, temperature 90°C—coarse crushing to 55 mesh—adding 8% shortening and mixing powder— —Using twin-screw extruder equipment for aging treatment —Ultrafine pulverization into 300-mesh superfine powder —Adding 10% glucose powder for powder mixing.

[0025] 2. Preparation of composite superfine vegetable powder: 50% carrot superfine powder+20% celery superfine powder+30% tomato superfine powder. They are all vacuum freeze-dried and ultrafinely pulverized into 300-mesh ultrafine powder, processed or purchased from the market.

[0026] 3. Preparation of composite superfine fruit powder: 50% apple superfine powder + 30% kiwi superfine powder + 20% hawthorn superfine powder, all of which are vacuum freeze-dried and then ultrafinely pulverized into 300 mesh ...

Embodiment 2

[0031] Embodiment 2: the technological process of the nutritional block suitable for the elderly:

[0032] 1. Preparation of mature whole wheat superfine powder: New wheat produced in the current year—germination, bud tip 3mm—drying, temperature 85°C—coarse crushing to 50 mesh—adding 7% shortening and mixing powder— —Using twin-screw extruder for aging treatment—Use superfine pulverization into 300-mesh superfine powder—Add 3% maltooligosaccharides—Add 10% buckwheat and 10% oat superfine powder for powder mixing.

[0033] 2. Preparation of composite superfine vegetable powder: 50% carrot superfine powder+20% celery superfine powder+20% part of black fungus superfine powder+10% part of white fungus superfine powder, all of which are vacuum freeze-dried and superfine Finely pulverized into 300-mesh superfine powder, processed or purchased on the market.

[0034] 3. Preparation of composite superfine fruit powder: 50% apple superfine powder + 30% kiwi superfine powder + 20% hawt...

Embodiment 3

[0039] Embodiment 3: the technological process of the nutritional block suitable for school-age teenagers:

[0040] 1. Preparation of mature whole wheat superfine powder: New wheat produced in the current year—germination, bud tip 1mm—drying, temperature 90°C—coarse crushing to 60 mesh—adding 10% shortening and mixing powder— —Using twin-screw extruder equipment for aging treatment —Ultrafine pulverization into 300-mesh superfine powder —Adding 7% glucose powder for powder mixing.

[0041] 2. Preparation of composite superfine vegetable powder: 50% carrot superfine powder + 20% celery superfine powder + 30% tomato superfine powder, all of which are vacuum freeze-dried and then ultrafinely pulverized into 300 mesh superfine powder, processed or commercially available.

[0042] 3. Preparation of composite superfine fruit powder: 50% apple superfine powder + 30% kiwi superfine powder + 20% hawthorn superfine powder, all of which are vacuum freeze-dried and then ultrafinely pulve...

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PUM

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Abstract

The invention relates to a fast breakfast food cake with balanced and complete nutrition. The invention comprises aging superfine full wheat powder of 2.5-3.5 portions by weight, compound superfine vegetable powder of 1-1.5 portions, compound albumen powder of 2-3 portions, compound superfine fruit powder of 1-2 portions and aging superfine brown rice powder of 2.5-3.5 portions. The invention also discloses the preparation technique of the fast breakfast food cake. The invention not only guarantees the energy supply but also is rich in protein, dietary fiber (including pectin substance), vitamins, mineral substances and oligosaccharide (bifidus factor) , etc. which are reasonably assorted and present full nutrition. The product of the invention also has the advantages of handy and convenient making, being portable, safety and hygiene, long quality guarantee period, clear color difference in different layers and appetite inspiration, etc. and solves the deficiencies of troublesome preparation of traditional breakfast, undiversified nutrition, insufficient or excessive of the absorption of food of carbohydrate or protein and that the quality and quantity of fruits and vegetables are difficult to be guaranteed in breakfast.

Description

technical field [0001] The invention relates to a food and a preparation method thereof, in particular to a nutritionally balanced and comprehensive breakfast fast food block and a preparation method thereof. Background technique [0002] Breakfast is extremely important to people's health. The maintenance of blood sugar levels in the body mainly depends on the type and quantity of the first meal of the day. If you don't eat breakfast, it will be difficult to maintain normal blood sugar levels in the body, and hypoglycemia will occur, which will directly affect work, study and health. At the same time, there will be lack of concentration, poor reaction ability and decreased stress force. In severe cases, collapse and hypoglycemia coma may occur. Teenagers who skip breakfast will directly affect their intelligence level. [0003] At present, many people in our country rush out of the house without breakfast after being woken up by the alarm clock in the morning; or gnaw on...

Claims

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Application Information

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IPC IPC(8): A23L1/48A23L1/29A23L1/10A23L1/212A23L1/305A23L7/10A23L19/00A23L33/00A23L35/00
Inventor 张炳文郝征红祁国栋王蓉何磊
Owner UNIV OF JINAN
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