Mushroom soup and cooking method thereof

A technology of mushroom soup and morel, which is applied in food preparation, functions of food ingredients, food science, etc., can solve the problems of not considering the characteristics and collocation of different types of mushrooms, and poor taste of soup, so as to avoid Greasy and turbid, improve immunity, and balance blood sugar

Inactive Publication Date: 2015-09-16
李德富 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] With the continuous improvement of the quality of life, people's pursuit of food taste and nutrition is getting higher and higher. Mushroom soup is very popular because of its con...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] Example 1 Simple Mushroom Soup

[0053] Selected dried chanterelles 25g, morels 20g, delicious boletus 20g, yellow boletus 20g, red boletus 15g, black tiger palm 45g, bamboo fungus 20g, elm fungus 40g, matsutake 30g, 40g of golden ear, 40g of coral fungus, 20g of white onion fungus, 30g of Hericium erinaceus, 30g of Pleurotus eryngii, 20g of red mushroom, 10g of Cordyceps sinensis, 30g of saddle fungus and 45g of enoki mushroom, mix and grind into mushroom powder. Directly take 500 grams of mushroom powder as the standard, add 30 kg of water, and boil for three and a half hours. After cooking, add a little salt.

[0054] This soup can be eaten alone, or it can be used to boil various vegetables, mushrooms, meat, pasta, etc. It can be served as a banquet or as a single dish.

Embodiment 2

[0055] Example 2 Production process of mushroom soup

[0056] (1) Ingredients: Selected dried chanterelles 25g, morels 20g, delicious boletus 20g, yellow boletus 20g, red boletus 15g, black tiger palm 45g, bamboo fungus 20g, elm fungus 40g, matsutake 30g, golden ear 40g, coral fungus 40g, white onion 20g, Hericium erinaceus 30g, king oyster mushroom 30g, red mushroom 20g, cordyceps 10g, saddle fungus 30g and enoki mushroom 45g, mix and grind into mushroom powder.

[0057] (2) Soaking: Take 500 grams of mushroom powder as standard, add 30 kg of water, and soak for 30 minutes.

[0058] (3) Firing and foaming: Put the soaked bacteria powder on the fire and bring to a boil. This process takes more than three hours, and it should be evenly stirred several times during the firing process. After the soup is boiled, a large amount of foam appears, which is caused by the special mucous membrane of some mushrooms. It needs to be disposed of in time and drained with a small colander. ...

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PUM

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Abstract

The invention discloses a mushroom soup and a cooking method thereof. The raw mateirals of the mushroom soup include chanterelle, toadstool, fungus suillus, chanterelle, boletus erythropus, sarcodon aspratum, bamboo fungus, gloeostereum insarnatum, tricholoma matsutake, tremella auramtialba, club fungi, cepe, hericium erinaceus, pleurotus eryngii, gomphidius rutilus, cordyceps sinensis, helvella elastica and flammulina velutipes. The cooking method comprises the following steps: soaking the raw materials, heating for more than three hours under big fire, wherein during the heating process, the soup is stirred uniformly for many times and floating foams on the surface are removed in time; after foam is removed, further heating under soft fire, wherein the soap is stirred for many times during the heating process; stopping heating, covering with a cover, standing for precipitation, thus obtaining the mixed mushroom soup. In the raw materials, the mushrooms are matched scientifically and reasonably, thus the mushroom soup is suitable for various people. In the cooking method, characteristics of various mushrooms are put into a full play, the taste and the fragrance components are mixed together, the nutrition and the taste are the best, and the mushroom soup has extremely high northern regional features, specific mushroom smell is kept, the efficacies of improving the immunity and the like are achieved, and the mushroom soup is suitable for people with various physiques.

Description

technical field [0001] The invention relates to a mushroom soup and a cooking method thereof. Background technique [0002] Soup is a way of eating that people generally like to eat, and as the best mushroom soup in the soup, it has been eaten since ancient times. According to the emperor's internal classics, people of primitive tribes have already used pottery pots to pack wild vegetables (including Mushrooms) and hunted animal meat were steamed in it, and became the earliest edible mushroom soup. The use of mushrooms for nourishing health care and prolonging life has also begun in ancient times. [0003] After the continuous enrichment and evolution of the dynasties, especially through the careful cooking of the royal chefs of the past dynasties, the mushroom soup series has gradually formed a series of health care functions such as food, beauty, health and longevity. In the Qing Dynasty, it was said that the Empress Dowager Cixi was afraid of aging, so she finally made ...

Claims

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Application Information

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IPC IPC(8): A23L1/39A23L1/40A23L1/28A23L23/00A23L23/10
CPCA23V2002/00A23V2200/318A23V2200/324A23V2200/328A23V2200/326A23V2200/3262
Inventor 李德富杨福勤
Owner 李德富
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