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Wild fungus composition for improving human immunity

A technology of wild fungi and composition, applied in the field of health food, can solve problems such as difficult to preserve seasonality

Inactive Publication Date: 2013-04-24
云南还原医学生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because wild fungi have strong seasonality and are difficult to preserve, it is difficult for wild fungi to meet people's needs.

Method used

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  • Wild fungus composition for improving human immunity
  • Wild fungus composition for improving human immunity

Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach 1

[0025] The fresh raw materials of edible wild mushrooms are cleaned, crushed, extracted, filtered, concentrated, and spray-dried to obtain the fine powder of wild mushrooms. Take matsutake 5%, chicken fir 2%, Pleurotus 2%, morel 2% fine powder, 77% starch, microcrystalline cellulose 3%, carboxymethyl cellulose sodium 5%, hydroxypropyl methylcellulose Su 2%, magnesium stearate 2%, through wet granulation, compressed into tablets.

Embodiment approach 2

[0027] The fresh raw materials of edible wild mushrooms are cleaned, crushed, extracted, filtered, concentrated, and spray-dried to obtain the fine powder of wild mushrooms. Take morel 5%, chicken fir 2%, matsutake 2%, shiitake mushroom 2% fine powder, 12% sorbitol, 15% polydextrose, 60% xylitol, 2% magnesium stearate, through wet granulation , pressed into tablets to make lozenges.

Embodiment approach 3

[0029] The fresh raw materials of edible wild mushrooms are cleaned, freeze-dried, crushed and passed through a 100-200 mesh sieve to obtain wild mushroom fine powder. Take matsutake 5%, chicken fir 2%, morel 2%, shiitake mushroom 2% fine powder, 77% starch, microcrystalline cellulose 3%, carboxymethyl cellulose sodium 5%, hydroxypropyl methyl cellulose 2% %, magnesium stearate 2%, through wet granulation, compressed into tablets.

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Abstract

The invention provides a composition of edible wild fungi and relates to healthcare food, in particular to a wild edible fungus composition with a healthcare function. According to the invention, the edible wild fungus composition mainly comprises wild fungus extract fine powder or wild fungus powder and auxiliary materials, wherein the weight percentage of the wild fungus extract fine powder or the wild fungus powder is 10-60 %; and the balance is the auxiliary materials; the wild fungus extract fine powder or the wild fungus powder is one or combination of more than one of tricholoma matsutake, collybia albuminosa, russula virescens, morchella esculenta, mushrooms, cantharellus cibarius, tremella aurantia and tremella; the weight percentages of the tricholoma matsutake, the collybia albuminosa, the russula virescens, the morchella esculenta, the mushrooms, the cantharellus cibarius, the tremella aurantia and the tremella are 1-99 %, 1-99 %, 1-99 %, 1-99 %, 1-99 %, 1-99 %, 1-99 % and 1-99 %. The edible wild fungus composition provided by the invention can be directly prepared into a corresponding preparation and can be also added into food as a food additive; and food with a function of improving human immunity is developed.

Description

technical field [0001] The invention relates to a health food, especially a wild edible fungus composition with health care function. Background technique [0002] Wild mushrooms mostly grow in forests at an altitude of 2,000-4,000 meters. They are popular among people for their unique taste and rich aroma. At the same time, wild mushrooms also have high nutritional and health value. Wild mushrooms contain amino acids, proteins, sugars, lipids, vitamins, mineral elements, nucleotides and other nutrients. It has the characteristics of high protein, low sugar, low fat, and the coexistence of various amino acids. The crude protein content of edible fungi is 13%-46% of its dry weight, much higher than that of fruits, vegetables and grain crops, comparable to meat and eggs, and has high nutritional value. The types of amino acids contained in protein are relatively complete, including 17-18 kinds of amino acids, including 8 kinds of amino acids necessary for the human body. Wi...

Claims

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Application Information

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IPC IPC(8): A23L1/28A23L1/29A23L33/00
Inventor 张苏阳罗丽莉魏波王定伟陈佳曹环
Owner 云南还原医学生物科技有限公司
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