The invention relates to convenient
edible mushroom soup, particularly to convenient
edible mushroom soup with the efficacies of clearing away the
lung and reducing blood lipid and a preparation method of the convenient
edible mushroom soup, and belongs to the technical field of
food processing. The main materials of the convenient edible
mushroom soup comprise the following raw materials in parts by weight: 40-45 parts of dried funguses, 60-100 parts of
oyster mushrooms, 60-100 parts of
pleurotus eryngii, 60-100 parts of
agaricus bisporus, 60-100 parts of white
beech mushrooms, 60-100 parts of needle mushrooms, 5-10 parts of
gloeostereum incarnatum, 5-10 parts of
cordyceps militaris, 30-50 parts of green
asparagus, 30-50 parts of
spinach and 60-80 parts of carrots. According to the convenient edible
mushroom soup prepared by the preparation method disclosed by the invention, the content of edible mushrooms is as high as 80%, the convenient edible
mushroom soup is rich in
nutrition and pure in mouth feel, the soup liquor is uniform rather than turbid, and the appearance of the convenient edible mushroom soup is bright; besides, the convenient edible mushroom soup has the efficacies of clearing away the
lung and reducing blood lipid, can improve the
immunity of human bodies, can enable consumers to obtain superior
nutrient substances in the rapidest and the most convenient manner, regulates the dietary structure and improves the dietary quality.