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48 results about "Gloeostereum" patented technology

Gloeostereum is a genus of fungi in the family Cyphellaceae. This is a monotypic genus, containing the single species Gloeostereum incarnatum, an edible mushroom native to China. In Chinese culture, it is called yú'ěr (榆耳; literally "elm ear"). It is sometimes included in a vegetarian dish called Buddha's delight.

Mushroom soup and cooking method thereof

InactiveCN104905339AKeep the smell of mushroomsAvoid greasy and cloudyFood ingredient functionsFood preparationTricholoma matsutakeSuillus
The invention discloses a mushroom soup and a cooking method thereof. The raw mateirals of the mushroom soup include chanterelle, toadstool, fungus suillus, chanterelle, boletus erythropus, sarcodon aspratum, bamboo fungus, gloeostereum insarnatum, tricholoma matsutake, tremella auramtialba, club fungi, cepe, hericium erinaceus, pleurotus eryngii, gomphidius rutilus, cordyceps sinensis, helvella elastica and flammulina velutipes. The cooking method comprises the following steps: soaking the raw materials, heating for more than three hours under big fire, wherein during the heating process, the soup is stirred uniformly for many times and floating foams on the surface are removed in time; after foam is removed, further heating under soft fire, wherein the soap is stirred for many times during the heating process; stopping heating, covering with a cover, standing for precipitation, thus obtaining the mixed mushroom soup. In the raw materials, the mushrooms are matched scientifically and reasonably, thus the mushroom soup is suitable for various people. In the cooking method, characteristics of various mushrooms are put into a full play, the taste and the fragrance components are mixed together, the nutrition and the taste are the best, and the mushroom soup has extremely high northern regional features, specific mushroom smell is kept, the efficacies of improving the immunity and the like are achieved, and the mushroom soup is suitable for people with various physiques.
Owner:李德富 +1

Edible fungus tonification decoction capable of invigorating kidney and supporting Yang and production method thereof

The invention discloses a kidney-nourishing and yang-strengthening tonic edible mushroom soup product and a corresponding preparation method, in particular to a functional food adopting the edible mushrooms of cordyceps sinensis and the like as the main material and belonging to the functional food preparation field. The invention aims at providing one kind of kidney-nourishing and yang-strengthening tonic edible mushroom soup product and the corresponding preparation method. The product of the invention mainly contains cordyceps sinensis mycelium powder, fruit bodies of other edible mushrooms and other accessories. The preparation method includes the following steps: the fruit bodies of edible mushrooms are crushed and processed through zymolysis and sterilization; the clear chicken soup and medlars are added into the edible mushroom enzyme solution; the mixed solution is homogenized and the edible mushroom enzyme solution is regulated and respectively filled into packing containers, wherein, the cordyceps sinensis mycelium powder, oyster mushroom, straw mushroom, coprinus comatus, nameko flavor, bamboo shoots and gloeostereum incarnatum are pre-added into the containers and finally the containers are sealed and sterilized to obtain the product. The product combines the nutrients of edible mushrooms of cordyceps sinensis and the like and medlars into an integrity and is the functional food with better kidney-nourishing, yang-strengthening and tonic effect.
Owner:GUIZHOU LIANSHENG PHARMA

Efficient culture medium prepared from enoki mushroom residues and used for increasing gloeostereum insarnatum fermentation speed and preparation method of efficient culture medium

InactiveCN104987212APromote absorptionInhibition release efficiencyFertilizer mixturesFiberBiotechnology
The invention discloses an efficient culture medium prepared from enoki mushroom residues and used for increasing gloeostereum insarnatum fermentation speed. The efficient culture medium is characterized by comprising, by weight, 40-50 parts of enoki mushroom residues, 22-26 parts of turf, 6-10 parts of black tartary buckwheat powder, 8-14 parts of purple rice flour, 30-36 parts of fermented bean residues, 6-7 parts of dried eupolyphoge sinensis powder, 8-10 parts of magnetic mineral powder, 8-10 parts of active carbon, 2-3 parts of potassium selenite, 1-2 parts of zinc sulphate hepta, 1-3 parts of magnesium oxide, 12-14 parts of attapulgite powder, 2-3 parts of butanediol, 6-8 parts of chitin fibers, 5-6 parts of lactic acid and 3-4 parts of calcium humate. According to the efficient culture medium, zinc is loaded to attapulgite, organic zinc is prepared through the chitin fibers, and plant bodies can conveniently absorb and utilize the organic zinc. Besides, zinc is loaded to attapulgite, zinc ion releasing efficiency is inhibited, and absorption of the plant bodies on zinc is improved. Absorption of gloeostereum insarnatum mycelia on nutrient substances can be promoted, and growth of the gloeostereum insarnatum mycelia and fruiting bodies is accelerated.
Owner:HEFEI FUQUAN MODERN AGRI SCI & TECH

Preparation method for Gloeostereum incarnatum powder

The invention relates to a food processing method, in particular to a preparation method for Gloeostereum incarnatum powder, and according to the preparation method for the Gloeostereum incarnatum powder, Gloeostereum incarnatum mycelia are used as raw materials. The preparation method includes weighing wheat bran; adding water which is 10 times the weight of the wheat bran and enabling the mixture of the wheat bran and the water to be boiled for 20 to 30 minutes; filtering the mixture to obtain filtrate; adding glucose, sucrose, corn syrup, potassium dihydrogen phosphate and magnesium sulfate into the filtrate, stirring for dissolution and obtaining a solution; adjusting the potential of hydrogen of the solution to 6.2 to 6.8, and sterilizing and cooling the solution; adding Gloeostereum seeds into the solution for cultivation for seven to nine days at the temperature of 25 to 28 DEG C under the condition that a shaker is rotated at 160 revolutions per minute; filtering fermentation broth after the cultivation is finished to obtain the Gloeostereum incarnatum mycelia; and drying, crushing and packaging the Gloeostereum incarnatum mycelia to obtain finished products. The Gloeostereum incarnatum powder obtained through the preparation method not only is nutritious, but also has anti-bacterial and anti-inflammatory functions and a function of enhancing body immunity, and therefore the Gloeostereum incarnatum powder can be used as raw materials added in various health care products and functional foods. The preparation method for the Gloeostereum incarnatum powder is simple in technology, low in cost, and suitable for large-scale industrial production.
Owner:HARBIN WEIPING TECH DEV

Convenient edible mushroom soup with efficacies of clearing away lung and reducing blood lipid and preparation method of convenient edible mushroom soup

The invention relates to convenient edible mushroom soup, particularly to convenient edible mushroom soup with the efficacies of clearing away the lung and reducing blood lipid and a preparation method of the convenient edible mushroom soup, and belongs to the technical field of food processing. The main materials of the convenient edible mushroom soup comprise the following raw materials in parts by weight: 40-45 parts of dried funguses, 60-100 parts of oyster mushrooms, 60-100 parts of pleurotus eryngii, 60-100 parts of agaricus bisporus, 60-100 parts of white beech mushrooms, 60-100 parts of needle mushrooms, 5-10 parts of gloeostereum incarnatum, 5-10 parts of cordyceps militaris, 30-50 parts of green asparagus, 30-50 parts of spinach and 60-80 parts of carrots. According to the convenient edible mushroom soup prepared by the preparation method disclosed by the invention, the content of edible mushrooms is as high as 80%, the convenient edible mushroom soup is rich in nutrition and pure in mouth feel, the soup liquor is uniform rather than turbid, and the appearance of the convenient edible mushroom soup is bright; besides, the convenient edible mushroom soup has the efficacies of clearing away the lung and reducing blood lipid, can improve the immunity of human bodies, can enable consumers to obtain superior nutrient substances in the rapidest and the most convenient manner, regulates the dietary structure and improves the dietary quality.
Owner:日照长荣生物科技有限公司

Beverage capable of resisting blood coagulation and making method of beverage

The invention discloses a beverage capable of resisting blood coagulation and a making method of the beverage. The beverage capable of resisting blood coagulation comprises the following raw materialsin parts by weight: 10-15 parts of radix gentiana manshurica Kitag. or radix gentiana scabra Bunge. or radix gentiana triflora pall. or radix gentiana rigescens Franch., 3-8 parts of radix astragali,1-2 parts of radix salviae miltiorrhizae, 4-6 parts of Chinese wolfberry fruits, 3-5 parts of root of great burdock, 5-8 parts of licorice roots, 0.5-1 part of honey, 1-3 parts of maltooligosaccharides and 1-3 parts of rosemary herb. According to the beverage capable of resisting blood coagulation disclosed by the invention, a radix gentiana manshurica Kitag. or radix gentiana scabra Bunge. or radix gentiana triflora pall. or radix gentiana rigescens Franch. extract has favorable effect of resisting blood coagulation, the radix astragali is mainly used for invigorating vigor and strengtheningthe body resistance and can improve the immune functions of organisms, the radix salviae miltiorrhizae can promote blood circulation, remove blood stasis, nourish blood and soothe the nerves, and rich soluble protein and the like in the honey, great burdock root oligosaccharide and an gloeostereum incarnatum extraction solution are used as assistance, so that the beverage integrates nutrition andhealth-care functions.
Owner:WUHU WANJIANG INTPROP OPERATION CENT CO LTD

Animal feed additive and preparation method thereof

The invention provides an animal feed additive and a preparation method thereof. The animal feed additive is prepared from seven edible and medicinal fungus solid fermentation mycelia including cordyceps militaris, morchella, gloeostereum incarnatum, agaricus blazei murill, ganoderma lucidum, lentinus edodes and flammulina velutipes, and an edible fungus refined fungus chaff biological fermentation feed in a weight ratio of 1 to 2. The animal feed additive has the effects that the animal immune system function can be comprehensively activated in a multi-layer manner, the humoral immunity and the cellular immunity are enhanced, the disease resistance of animals is greatly improved, the body is built, bacteria, fungi, viruses and protozoa can be effectively prevented from invading the bodies of the animals, and the health of the animals is protected. The contained multiple antibacterial active ingredients and interferon inducers can effectively prevent and treat diseases, the survival rate of the animals is improved, the spleen and the stomach are benefited, the digestion is promoted, the appetite of the animals is vigorous, the feed utilization rate is improved, enteritis, diarrhea, respiratory diseases and digestive system diseases are effectively prevented and treated, the blood circulation is promoted, and the occurrence and development of diseases, infectious diseases and epidemic diseases in a farm are prevented.
Owner:杨波
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