Instant domestic fungus soup with stomach strengthening and stomach nourishing efficacies, and making method thereof

A kind of edible fungus, convenient technology, applied in the field of food processing, to achieve the effect of bright appearance, improve health care effect, inhibit lipid and protein denaturation

Active Publication Date: 2015-12-02
日照长荣生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The present invention also provides a preparation method of edible fungus instant soup with the effect of invigorating and nourishing the stomach, using techniques such as steam blanching and freeze-drying to maximize Retain the nutritional and health ingredients and flavor in the edible mushroom raw materials; at the same time, by improving the soup thickening process, the problems of layering, agglomeration and unevenness of the edible mushroom soup are solved

Method used

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  • Instant domestic fungus soup with stomach strengthening and stomach nourishing efficacies, and making method thereof
  • Instant domestic fungus soup with stomach strengthening and stomach nourishing efficacies, and making method thereof
  • Instant domestic fungus soup with stomach strengthening and stomach nourishing efficacies, and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] An edible mushroom instant soup with the effect of invigorating and nourishing the stomach is prepared by the following method:

[0035] (1) Soak 300 parts of fresh Hericium erinaceus, 120 parts of Pleurotus ostreatus, 120 parts of Flammulina velutipes, 150 parts of Agaricus bisporus, 60 parts of Pleurotus eryngii, 80 parts of Bailing mushroom, and 6 parts of elm fungus. After washing, steam blanching 2 minutes, 60 parts of fresh spinach and 80 parts of carrots were steam blanched for 60 seconds, then cooled rapidly, 5 parts of Cordyceps militaris were soaked in room temperature water for 10 minutes, and set aside;

[0036] (2) Cut the cooled Hericium erinaceus, Pleurotus eryngii, Agaricus bisporus, and elm into 1~2mm thick slices, cut Pleurotus ostreatus and Bailing mushroom into 2~3mm thick slices, and cut Flammulina velutipes into 15~20mm thick slices. For long sections, cut Cordyceps militaris into long sections with a length of 30~50mm, cut spinach into strips with...

Embodiment 2

[0044] An edible mushroom instant soup with the effect of invigorating and nourishing the stomach is prepared by the following method:

[0045] (1) Wash 280 parts of fresh Hericium erinaceus, 100 parts of Pleurotus ostreatus, 150 parts of Flammulina velutipes, 120 parts of Agaricus bisporus, 80 parts of Pleurotus eryngii, 100 parts of Bailing mushroom, and 7 parts of elm fungus. Blanch for 3 minutes, steam blanching 80 parts of fresh spinach and 80 parts of carrot for 75 seconds, then cool rapidly, soak 10 parts of Cordyceps militaris in room temperature water for 10 minutes;

[0046] (2) Cut the cooled Hericium erinaceus, Pleurotus eryngii, Agaricus bisporus, and elm ear into thin slices of 1~2mm thickness, cut oyster mushroom and Bailing mushroom into thin slices of 2~3mm thickness, and cut Flammulina velutipes into 15~2mm thick slices. 20mm long section, cut Cordyceps militaris into long sections with a length of 30~50mm, cut spinach into strips with a width of 8~10mm, and ...

Embodiment 3

[0052] An edible mushroom instant soup with the effect of invigorating and nourishing the stomach is prepared by the following method:

[0053] (1) Wash 250 parts of fresh Hericium erinaceus, 150 parts of Pleurotus ostreatus, 120 parts of Flammulina velutipes, 100 parts of Agaricus bisporus, 100 parts of Pleurotus eryngii, 60 parts of Bailing mushroom, and 10 parts of elm fungus. Blanch for 3 minutes, 90 parts of fresh spinach and 70 parts of carrots are steam blanched for 90 seconds, then cooled rapidly, and 8 parts of Cordyceps militaris are soaked in room temperature water for 10 minutes;

[0054] (2) Cut the cooled Hericium erinaceus, Pleurotus eryngii, Agaricus bisporus, and elm ear into thin slices of 1~2mm thickness, cut oyster mushroom and Bailing mushroom into thin slices of 2~3mm thickness, and cut Flammulina velutipes into 15~2mm thick slices. 20mm long section, cut Cordyceps militaris into long sections with a length of 30~50mm, cut spinach into strips with a width...

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Abstract

The invention relates to an instant domestic fungus soup, concretely relates to an instant domestic fungus soup with stomach strengthening and stomach nourishing efficacies, and a making method thereof, and belongs to the technical field of food processing. The main material of the instant domestic fungus soup comprises, by weight, 200-300 parts of Hericium erinaceus, 100-150 parts of Pleurotus ostreatus, 100-150 parts of needle mushroom, 100-150 parts of Agaricus bisporus, 60-100 parts of Pleurotus eryngii, 60-100 parts of Pleurotus nebrodensis, 5-10 parts of Gloeostereum incarnatum, 5-10 parts of Cordyceps militaris, 60-80 parts of spinach and 80-100 parts of carrot. The content of domestic fungi in the instant domestic fungus soup made in the invention reaches up to 80% or more, and the instant domestic fungus soup has the characteristics of abundant nutrition, pure mouthfeel, uniform but not turbid soup and bright appearance, has stomach strengthening and stomach nourishing efficacies, can improve the human body immunity, allows consumers to fast and conveniently obtain high-quality nutrients, adjusts the diet structure of the consumers and improves the diet quality of the consumers.

Description

technical field [0001] The invention relates to an edible mushroom instant soup, in particular to an edible mushroom instant soup with the effect of invigorating and nourishing the stomach and a preparation method thereof, belonging to the technical field of food processing. Background technique: [0002] Edible fungi not only have the characteristics of "three lows and one high" of "low fat, low sugar, low sodium and high protein", but also contain rich nutrients and a variety of biologically active components, such as polysaccharides, proteins, vitamins, minerals, beef Sulfonic acid, mannitol, nucleosides, sterols, terpenes, etc. In recent years, the domestic edible fungi industry has flourished, and the output of various edible and medicinal fungi such as Hericium erinaceus, Pleurotus eryngii, Agaricus bisporus, Flammulina velutipes, Pleurotus ostreatus, Bailing mushroom, elm ear, and Cordyceps militaris has increased year by year. [0003] Hericium erinaceus (Hericium ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/40A23L1/28A23L1/212A23L1/214A23L1/227A23L1/09A23L1/30A23L19/00A23L19/10A23L23/10A23L27/21
CPCA23V2002/00A23V2200/30A23V2200/32A23V2200/324
Inventor 李文香樊铭聪许双平张晶
Owner 日照长荣生物科技有限公司
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