A kind of preparation method of onion sauce applied to edible mushroom instant soup
The technology of onion paste and edible fungi is applied in the field of food processing, which can solve the problems of low edible fungi content, slow rehydration speed, and clumping soup, and achieve the effects of rich nutrition, lower cholesterol and pure taste.
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Embodiment 1
[0031] An edible mushroom instant soup with the effect of relaxing tendons and activating collaterals is prepared by the following method:
[0032] (1) Wash 400 parts of fresh Pleurotus ostreatus, 100 parts of Flammulina velutipes, 90 parts of Pleurotus eryngii, 60 parts of Agaricus bisporus, 100 parts of Bailing mushroom, 87 parts of Baiyu mushroom, steam blanching for 2 minutes, 80 parts of fresh spinach, 80 parts of carrots were steam blanched for 60 seconds, then cooled rapidly, and 5 parts of Cordyceps militaris were soaked in room temperature water for 10 minutes;
[0033] (2) Cut the cooled Pleurotus ostreatus and Bailing mushroom into 2-3 mm thick slices, cut Pleurotus eryngii and Agaricus bisporus into 1-2 mm thick slices, cut Flammulina velutipes and white jade mushrooms into 15-20 mm in length For long sections, cut Cordyceps militaris into long sections with a length of 30-50 mm, cut spinach into strips with a width of 8-10 mm, and cut carrots into strips with a wi...
Embodiment 2
[0040] An edible mushroom instant soup with the effect of relaxing tendons and activating collaterals is prepared by the following method:
[0041] (1) Wash 425 parts of fresh Pleurotus ostreatus, 80 parts of Flammulina velutipes, 79 parts of Pleurotus eryngii, 100 parts of Agaricus bisporus, 83 parts of Bailing mushroom, and 100 parts of Baiyu mushroom, steam blanching for 3 minutes, 75 parts of fresh spinach, 90 parts of carrots were steam blanched for 75 seconds, then cooled rapidly, and 8 parts of Cordyceps militaris were soaked in room temperature water for 10 minutes;
[0042](2) Cut the cooled Pleurotus ostreatus and Bailing mushroom into 2-3 mm thick slices, cut Pleurotus eryngii and Agaricus bisporus into 1-2 mm thick slices, cut Flammulina velutipes and white jade mushrooms into 15-20 mm in length Cut Cordyceps militaris into strips with a length of 30-50 mm, cut spinach into strips with a width of 8-10 mm, and cut carrots into strips with a width of 20×2×2 mm;
[0...
Embodiment 3
[0048] An edible mushroom instant soup with the effect of relaxing tendons and activating collaterals is prepared by the following method:
[0049] (1) Wash 450 parts of Pleurotus ostreatus, 60 parts of Flammulina velutipes, 100 parts of Pleurotus eryngii, 87 parts of Agaricus bisporus, 60 parts of Bailing mushroom, 60 parts of Baiyu mushroom, steam blanching for 4 minutes, 60 parts of fresh spinach, 100 parts of carrot 10 parts of Cordyceps militaris were soaked in normal temperature water for 10 minutes;
[0050] (2) Cut the cooled Pleurotus ostreatus and Bailing mushroom into 2-3 mm thick slices, cut Pleurotus eryngii and Agaricus bisporus into 1-2 mm thick slices, cut Flammulina velutipes and white jade mushrooms into 15-20 mm in length Cut Cordyceps militaris into strips with a length of 30-50 mm, cut spinach into strips with a width of 8-10 mm, and cut carrots into strips with a width of 20×2×2 mm;
[0051] (3) Add 25 parts of trehalose and 10 parts of glycine to the ch...
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