A kind of preparation method of onion sauce applied to edible mushroom instant soup

The technology of onion paste and edible fungi is applied in the field of food processing, which can solve the problems of low edible fungi content, slow rehydration speed, and clumping soup, and achieve the effects of rich nutrition, lower cholesterol and pure taste.

Active Publication Date: 2018-06-26
日照长荣生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the problems of low edible fungus content, slow rehydration speed and agglomeration and layering of soup after brewing in existing products, the invention provides a preparation method of onion sauce applied to edible fungus instant soup

Method used

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  • A kind of preparation method of onion sauce applied to edible mushroom instant soup
  • A kind of preparation method of onion sauce applied to edible mushroom instant soup
  • A kind of preparation method of onion sauce applied to edible mushroom instant soup

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] An edible mushroom instant soup with the effect of relaxing tendons and activating collaterals is prepared by the following method:

[0032] (1) Wash 400 parts of fresh Pleurotus ostreatus, 100 parts of Flammulina velutipes, 90 parts of Pleurotus eryngii, 60 parts of Agaricus bisporus, 100 parts of Bailing mushroom, 87 parts of Baiyu mushroom, steam blanching for 2 minutes, 80 parts of fresh spinach, 80 parts of carrots were steam blanched for 60 seconds, then cooled rapidly, and 5 parts of Cordyceps militaris were soaked in room temperature water for 10 minutes;

[0033] (2) Cut the cooled Pleurotus ostreatus and Bailing mushroom into 2-3 mm thick slices, cut Pleurotus eryngii and Agaricus bisporus into 1-2 mm thick slices, cut Flammulina velutipes and white jade mushrooms into 15-20 mm in length For long sections, cut Cordyceps militaris into long sections with a length of 30-50 mm, cut spinach into strips with a width of 8-10 mm, and cut carrots into strips with a wi...

Embodiment 2

[0040] An edible mushroom instant soup with the effect of relaxing tendons and activating collaterals is prepared by the following method:

[0041] (1) Wash 425 parts of fresh Pleurotus ostreatus, 80 parts of Flammulina velutipes, 79 parts of Pleurotus eryngii, 100 parts of Agaricus bisporus, 83 parts of Bailing mushroom, and 100 parts of Baiyu mushroom, steam blanching for 3 minutes, 75 parts of fresh spinach, 90 parts of carrots were steam blanched for 75 seconds, then cooled rapidly, and 8 parts of Cordyceps militaris were soaked in room temperature water for 10 minutes;

[0042](2) Cut the cooled Pleurotus ostreatus and Bailing mushroom into 2-3 mm thick slices, cut Pleurotus eryngii and Agaricus bisporus into 1-2 mm thick slices, cut Flammulina velutipes and white jade mushrooms into 15-20 mm in length Cut Cordyceps militaris into strips with a length of 30-50 mm, cut spinach into strips with a width of 8-10 mm, and cut carrots into strips with a width of 20×2×2 mm;

[0...

Embodiment 3

[0048] An edible mushroom instant soup with the effect of relaxing tendons and activating collaterals is prepared by the following method:

[0049] (1) Wash 450 parts of Pleurotus ostreatus, 60 parts of Flammulina velutipes, 100 parts of Pleurotus eryngii, 87 parts of Agaricus bisporus, 60 parts of Bailing mushroom, 60 parts of Baiyu mushroom, steam blanching for 4 minutes, 60 parts of fresh spinach, 100 parts of carrot 10 parts of Cordyceps militaris were soaked in normal temperature water for 10 minutes;

[0050] (2) Cut the cooled Pleurotus ostreatus and Bailing mushroom into 2-3 mm thick slices, cut Pleurotus eryngii and Agaricus bisporus into 1-2 mm thick slices, cut Flammulina velutipes and white jade mushrooms into 15-20 mm in length Cut Cordyceps militaris into strips with a length of 30-50 mm, cut spinach into strips with a width of 8-10 mm, and cut carrots into strips with a width of 20×2×2 mm;

[0051] (3) Add 25 parts of trehalose and 10 parts of glycine to the ch...

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Abstract

The invention relates to convenient edible-fungus soup with efficacies of relaxing tendons and activating collaterals, and a preparation method of the convenient edible-fungus soup, and belongs to the technical field of food processing. The convenient edible-fungus soup is prepared through the compounding of the following raw materials in parts by weight: 400-450 parts of oyster mushrooms, 60-100 parts of needle mushrooms, 60-100 parts of pleurotus eryngii, 60-100 parts of agaricus bisporus, 60-100 parts of pleurotus nebrodensis, 60-100 parts of white beech mushrooms, 6-10 parts of cordyceps militaris, 60-80 parts of spinach and 80-100 parts of carrots. The convenient edible-fungus soup disclosed by the invention contains over 80% of edible fungi, is rich in nutrition and pure in mouth feel, and has the efficacies of relaxing tendons and activating collaterals, and strengthening immunity of human bodies; an appropriate amount of traditional Chinese medicine liquid is added to the convenient edible-fungus soup , so that the nutritional value of the convenient edible-fungus soup is increased; besides, the liquid of the convenient soup can uniformly disperse after being rewatered, and is good in dispersion stability, so that consumers can obtain high-quality nutrient substances, the dietary structures of the consumers can be regulated, and the dietary quality of the consumers can be improved.

Description

technical field [0001] The invention relates to an onion sauce, in particular to a method for preparing the onion sauce used in edible mushroom instant soup, and belongs to the technical field of food processing. Background technique [0002] Edible fungi have the characteristics of "low fat, low sugar, low sodium and high protein", which are "three lows and one high". , mannitol, nucleosides, sterols, terpenes, etc. In recent years, the domestic edible fungus industry has been booming, and the output of oyster mushrooms, Flammulina velutipes, Pleurotus eryngii, Agaricus bisporus, Bailing mushroom, white jade mushroom, Cordyceps militaris and other medicinal and edible fungi has increased year by year. Pleurotus ostreatus is flat and sweet in taste, and has the effects of chasing wind and dispersing cold, relaxing tendons and activating collaterals. It can be used to treat waist and leg pain, numbness in hands and feet, and blocked muscles and collaterals. Pleurotus ostre...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L31/00A23L19/00A23L33/105A23L23/10A23L5/10
CPCA23V2002/00A23V2300/38A23V2300/10A23V2300/20A23V2200/30A23V2200/32A23V2200/308A23V2200/324A23V2200/3262A23V2200/326
Inventor 李文香樊铭聪盛可心李仁同
Owner 日照长荣生物科技有限公司
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