Fruit sweetener and application thereof

Abstract

The invention relates to a fruit sweetener and an application thereof, and belongs to the field of fertilizers. The technical problem to be solved in the invention is to provide the fruit sweetener and the application thereof. The active ingredient of the fruit sweetener provided by the invention is composed of potassium, phosphorus, nitrogen, boron, molybdenum, magnesium, calcium, zinc, iron, and copper elements at a molar ratio of (31-66): (22-35): (14-83): (0.8-7): (0.05-0.26): (1.4-5.8): (0.5-3.3): (0.1-1): (0.1-1): (0.05-0.25). The fruit sweetener can increase the sugar contents of fruits by about 20%, has a good sweetening effect on various kinds of plant fruits and contains no hormone, so that the fruit sweetener is free of toxic or side effect on plants.

Description

technical field [0001] The invention relates to a fruit sweetener and its application, belonging to the field of fertilizers. Background technique [0002] With the development of market economy and the improvement of people's living standards, fruit has become an indispensable part of people's daily life, and people have higher and higher requirements for fruit quality. One of the important criteria to measure fruit quality is fruit sweetness, and fruit sweetening technology has attracted people's attention. [0003] There are many techniques for sweetening fruit, such as spraying foliage, applying rare earth micro-fertilizers, and spraying paclobutrazol and other sweetening or bulking agents. Although these methods have a certain sweetening effect, some spraying times are too many, and some The sweetening effect is not obvious, and there are chemical raw materials or phytohormones in some, which limit the implementation and application of such products as people pay more ...

AI Technical Summary

Problems solved by technology

[0003] There are many techniques for sweetening fruit, such as spraying foliage treasure, applying rare earth micro-fertilizer, spraying paclobutrazol and other sweetening or bulking agents. Although these methods have a certain sweetening effect, some spraying times are too many, and some The sweetening effect is not obvious, and there are chemical raw materials or plant hormones, which limit the implementation and application of such products as people pay more and more attention to food safety today.