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Power having nutrition of paddy, bean, fruit, vegetables and tea with the functions of equalizing the nutrition, losing weight and reducing blood sugar

A technology of nutrition powder and fruit and vegetable tea, which is applied in the field of balanced nutrition powder and its preparation, can solve the problems of unfavorable nutrition intake and health, inconformity with the principle of balanced diet nutrition, and insufficient variety of staple foods, so as to improve the crushing efficiency and benefit the human body Digestion and absorption, the effect of preventing loss

Active Publication Date: 2008-02-06
湖南湘泉药业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Theoretically speaking, the nutritional value of coarse grains is not much higher than that of fine grains, so why should we emphasize eating coarse grains? This is because people now mainly eat polished rice and fine noodles, eat too little coarse grains, and the staple food is not diverse enough, which does not meet the nutritional principles of a balanced diet, which is not conducive to nutritional intake and health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0070] Example 1: Balanced nutrition 39 points

[0071] Concrete formula (by weight percentage):

[0072] Cereals: 43% (10% brown rice, 4% wheat, 6% corn, 10% millet, 3% buckwheat, 10% oats)

[0073] Potatoes: 10% (10% sweet potatoes)

[0074] Beans: 21% (2% red beans, 1% black beans, 8% peas, 2% mung beans, 8% soybeans);

[0075] Fruits and vegetables: 16% (3% konjac, kelp, pumpkin, red dates, 2% carrots, 1% bitter melon, apples)

[0076] Food and medicine: 9.4% (2% lotus seed, 1.5% kudzu root; 1% mulberry, medlar, sealwort, hawthorn, Radix Ophiopogon; 0.1% lily, tangerine peel, poria cocos, cassia seed, ginkgo, ganoderma lucidum, pagoda japonica, yam, coix Benevolence)

[0077] Tea: 0.5% (0.1% green tea, jasmine, chrysanthemum, 0.2% licorice)

[0078] making process:

[0079] (1) Supersonic jet crushing technology is used for items that can be eaten directly, such as carrots, wolfberry, mulberry, jasmine, green tea, and chrysanthemum.

[0080] (2) Crush brown rice, co...

Embodiment 2

[0086] Example 2: Effects of 39 Points of Balanced Nutrition on Fasting and 2 Hours Postprandial Blood Glucose in Patients with Type 2 Diabetes Mellitus

[0087] 1 Materials and methods

[0088] Subjects: 30 outpatients with type 2 diabetes mellitus were selected as subjects. After physical examination, no obvious liver and kidney dysfunction, gender is not limited, and the age is 30-70 years old.

[0089] Subject selection criteria: patients with type 2 diabetes mellitus. Diet structure and dietary intake remained unchanged within three weeks of treatment;

[0090] Food trial method: subjects took 39 points of balanced nutrition prepared in Example 1 every day, and took it orally. Group A: 15 people took 30 grams each time, once a day; Group B: 15 people took 30 grams each time, every day secondary. Take it continuously for 14-21 days.

[0091] 2. Observation indicators: 14-21 days of food trial, each index was tested once at the beginning and end of the food trial.

[0...

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PUM

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Abstract

The present invention provides a low-lipid, high-fiber, balanced-nutritional, instant-taking and instant-resolving powder made from all natural components including corn, bean, flower, vegetable, fruit, tea and bi-usage plants for both food and medication. The nutritional powder provided by the present invention has not only the functions to balance the nutrition, but also the effect to decrease the body weight, lower the blood glucose, and effectively prevent and treat the diabetes.

Description

technical field [0001] The invention provides a low-fat, high-fiber, vegetarian, balanced instant soluble and ready-to-eat balanced nutritional powder composed of all-natural grains, beans, flowers, vegetables, fruits, tea and medicinal and edible plants and a preparation method thereof. The nutritional powder of the invention not only has the effect of balanced nutrition, but also has the effects of losing weight and lowering blood sugar, and effectively preventing and treating diabetes. Background technique [0002] Nutrition believes that the best diet is a balanced diet. The first principle of a balanced diet requires food to be as diverse as possible. Different varieties of grains have different nutritional values. Oats are rich in protein; millet is rich in tryptophan and carotene; beans are rich in high-quality protein; potatoes contain carotene and vitamin C. Although the dietary fiber in coarse grains cannot be digested and utilized by the human body, it can unblo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/307A23L1/308A23L1/10A23L1/20A23L1/212A23F3/14A23L1/48A61K36/8994A61P3/02A61P3/04A61P3/10A23L33/22
Inventor 刘向前李以暖
Owner 湖南湘泉药业股份有限公司
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