Preparation method of Chinese white olive beverage wine with functions of clearing away heat, reliving sore throat, moistening lungs, reducing phlegm and eliminating halitosis

Abstract

The invention relates to the technical field of beverage wine preparation, and discloses a preparation method of Chinese white olive beverage wine with the functions of clearing away heat, reliving sore throat, moistening the lungs, reducing phlegm and eliminating halitosis. The preparation method of the Chinese white olive beverage wine with the functions of clearing away heat, reliving sore throat, moistening the lungs, reducing phlegm and eliminating halitosis comprises the following steps: 1) carrying out preliminary processing, namely obtaining 1 kilogram of baijiu of which the alcohol concentration is controlled at 50-60%, obtaining wild Chinese white olive fruits, mulberry leaves, Da-huang pears (large yellow pears), fructus momordicae, spine date fruits and 1-5 grams of honey, andcarrying out separate processing so as to have harmful substances in the various raw materials removed. The Chinese white olive beverage wine with the functions of clearing away heat, reliving sore throat, moistening the lungs, reducing phlegm and eliminating halitosis prepared by the preparation method takes effects by clearing away heat, relieving exterior syndromes and moistening the lungs according to the traditional Chinese medicine theory of carrying out treatment on basis of syndrome differentiation. The utilized wild Chinese white olive fruits, Da-huang pears, fructus momordicae, spinedate fruits and mulberry leaves all have the effects of clearing away heat, reliving sore throat, moistening the lungs, promoting secretion of saliva or body fluid and detoxifying; moreover, the added honey has the functions of tonifying Yin, moistening the lungs and detoxifying. Thus, the Chinese white olive beverage wine is capable of relieving bad symptoms of chills, fever, bitterness of the mouth, throat obstruction, phlegm obstruction and the like caused by daily-life fatigue accumulation of people, as well as eliminating possible complications in budding state.

Description

technical field [0001] The invention relates to the technical field of beverage wine preparation, in particular to a method for preparing green fruit drink wine with the functions of clearing away heat, relieving throat, moistening lungs, reducing phlegm and eliminating bad breath. Background technique [0002] The chemical composition of wine is ethanol, which generally contains trace amounts of fusel alcohols and esters. The concentration of edible liquor is generally below 60 degrees. Liquor is purified to more than 75 degrees by fractional distillation to be medical alcohol, and purified to more than 99.5 degrees to be absolute ethanol. It is fermented and brewed with grain as raw material. my country is the first country to make wine. It invented wine-making technology as early as 2000 years ago, and has been continuously improved and perfected. Now it has developed to be able to produce various concentrations and flavors. And various alcoholic beverages, and produce medi...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a method for preparing green fruit beverage wine with the functions of clearing away heat, relieving throat, moistening lungs, reducing phlegm and removing bad breath. The advantage is that due to the fast pace of people's work, the high-fat diet and the inhalation of high-calorie materials into the body, plus the invasion of wind and cold pollution, it will continue to accumulate in the body and circulate continuously in the blood. If it canno