Almond polypeptide fruit/vegetable drink
An almond, fruit and vegetable technology is applied in the field of almond polypeptide fruit and vegetable drinks to achieve the effects of comprehensive and rich nutrition, delicate and round taste, and rich nutrition.
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Embodiment 1
[0015] 8 parts of almond polypeptide, 6 parts of sucrose, 5 parts of honey, 0.32 parts of sour agent, 0.03 parts of ethyl maltol, 0.08 parts of sodium carboxymethyl cellulose, 0.30 parts of xanthan gum, 1 part of concentrated aloe juice, 1 part of concentrated strawberry juice 1 part, 1 part of apple juice concentrate, 1 part of celery concentrate juice, 1 part of carrot concentrate juice, and the balance is water.
Embodiment 2
[0017] 3 parts of almond polypeptide, 4 parts of sucrose, 2 parts of honey, 0.16 parts of sour agent, 0.01 part of ethyl maltol, 0.05 parts of sodium carboxymethyl cellulose, 0.10 parts of xanthan gum, 0.5 parts of concentrated aloe juice, 0.5 parts of concentrated strawberry juice 0.5 part of apple juice concentrate, 0.5 part of celery concentrate juice, 0.5 part of carrot concentrate juice, and the balance is water.
Embodiment 3
[0019] 5 parts of almond polypeptide, 5 parts of sucrose, 3 parts of honey, 0.22 parts of sour agent, 0.02 parts of ethyl maltol, 0.06 parts of sodium carboxymethyl cellulose, 0.20 parts of xanthan gum, 0.7 parts of concentrated aloe juice, 0.8 parts of concentrated strawberry juice part, 0.8 part of apple juice concentrate, 0.7 part of celery concentrate juice, 0.7 part of carrot concentrate juice, and the balance is water.
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