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Fruit and vegetable composite apricot kernel drink and processing method

An almond and beverage technology, applied in the field of compound almond beverage, to achieve the effect of comprehensive and rich nutrition

Active Publication Date: 2013-03-20
承德露露股份公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Also do not have a kind of safe, healthy, good mouthfeel, unique taste almond drink that adds fruit and vegetable juice on the market at present

Method used

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  • Fruit and vegetable composite apricot kernel drink and processing method
  • Fruit and vegetable composite apricot kernel drink and processing method
  • Fruit and vegetable composite apricot kernel drink and processing method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] The formula of embodiment 1 aloe vera almond drink

[0043] Every 100 kg of aloe almond drink contains: (unit: kg)

[0044]

Embodiment 2

[0045] The preparation method of embodiment 2 aloe vera almond drink

[0046] 1. Grind almonds to 50 microns to make almond pulp or almond powder;

[0047] 2. Add the ground almonds, sweetener, stabilizer, aloe vera juice concentrate and water in step 1 in proportion to the blending tank and stir well;

[0048] 3. Pour the ingredients mixed in step 2 into the cooking tank, add an acidity regulator, adjust the pH value to 7.5, and cook at 100°C for 10 minutes;

[0049] 4. Filter the almond drink prepared in step 3 through 180 mesh,

[0050] 5. Homogenize at a temperature of 85°C and a pressure of 15Mpa;

[0051] 6. Canning and sealing the homogenized beverage at a temperature of 70°C;

[0052] 7. Sterilize at 85°C for 35 minutes, then cool to 30°C for packaging.

[0053] The aloe almond beverage of the present invention adopts two kinds of food with beauty effect: almond and aloe, and the prepared almond beverage has a smooth and delicate mouthfeel, and has the fragrance of...

Embodiment 3

[0054] Embodiment 3 to the evaluation of embodiment 1 product taste

[0055] Randomly select 100 people to taste the aloe vera almond beverage product of embodiment 1, and the statistical tasting results are as follows:

[0056]

[0057] According to the statistics of the tasting of the aloe vera almond drink, 74.8% of the tasters think that the mouthfeel is very fine and smooth, 81.6% of the taste is very fragrant, and 80% of the taste is moderate.

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Abstract

The invention relates to composite almond drink added with juice, wherein the juice is selected from pineapple condensed juice, aloe condensed juice, mango condensed juice, strawberry condensed juice, apple condensed juice, pear condensed juice, cucumber condensed juice, carrot condensed juice, pawpaw condensed juice, rose extractive juice and so on. Each 100 weight portions of the prepared juice composite almond drink comprise the following compositions: 1.0 to 5.0 weight portions of almond, 0.1 to 5.0 weight portions of the juice, 0.1 to 1.0 weight portion of a stabilizer, 0.1 to 15 weight portions of a sweeting agent, 0.001 to 1.0 weight portion of an acidity modifier, and the balance being water. The composite almond drink added with the juice is formed by grinding, preparation, decoction, filtration, homogeneity and final canning. The prepared almond drink has the advantages that the prepared almond drink has the flavor of the almond and the faint scent of the juice, meets the demand of variable tastes of consumers, comprises double nutritive components of the almond and the juice, and has more comprehensive and richer nutrition.

Description

technical field [0001] The invention relates to an almond drink, in particular to a compound almond drink added with fruit and vegetable juice. Background technique [0002] Bitter almonds have strong medicinal value and health benefits. Although the process of preparing almond drinks has gone through a step of debittering, the almond drinks made only from almonds still have some special taste of almonds, which many consumers cannot Adapt to the special taste of this almond and don't like to drink pure almond drink. Along with the raising of people's living standard, also gradually improve to the requirement of the nutrition of beverage and taste, single almond beverage can't satisfy people's demand. [0003] Almonds are mixed with various fruit and vegetable juices to make a compound almond beverage, which can meet people's needs for changing tastes and pursuit of nutrition and health. Some compound almond drinks have appeared on the market at present. [0004] Patent ZL...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/06A23L1/212A23L1/29A23L1/36A23L19/00A23L25/00A23L33/00
Inventor 王秋敏王旭昌左爱东
Owner 承德露露股份公司
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