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A kind of preparation method of functional bellflower tea beverage

A tea beverage and functional technology, which is applied in the field of functional bellflower tea beverage and its preparation, can solve the problems of low content of active ingredients, low efficiency, single beverage function, etc., and achieve the effect of inhibiting gastric acid secretion

Inactive Publication Date: 2016-02-24
高彦立
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The present invention aims to solve the technical problems of long time consumption, low efficiency, low content of active ingredients, and single function of the beverage obtained in the existing method for making bellflower beverage, and provides a preparation method of functional bellflower tea beverage

Method used

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  • A kind of preparation method of functional bellflower tea beverage
  • A kind of preparation method of functional bellflower tea beverage
  • A kind of preparation method of functional bellflower tea beverage

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specific Embodiment approach 1

[0028] Embodiment 1: A functional platycodon grandiflora tea drink of this embodiment is composed of a mixture of platycodon grandiflorum clear juice and scented tea extract, white sugar, citric acid, malic acid, xanthan gum and sodium carboxymethyl cellulose, wherein the white sugar Accounting for 4% to 10% of the mass of the mixture of Platycodon grandiflora clear juice and scented tea extract, citric acid accounting for 0.05% to 0.15% of the mass of the mixture of Platycodon grandiflorum clear juice and scented tea extract, and malic acid accounting for the mixture of Platycodon grandiflorum clear juice and scented tea extract 0.05% to 0.15% of the mass, xanthan gum accounts for 0.05% to 0.15% of the mass of the mixture of platycodon grandiflora clear juice and scented tea extract, and sodium carboxymethylcellulose accounts for 0.05% to 0.05% of the mass of the mixture of platycodon grandiflorum clear juice and scented tea extract 0.15%; the mixed solution of platycodon gran...

specific Embodiment approach 2

[0029] Embodiment 2: This embodiment differs from Embodiment 1 in that the scented tea extract is a mixture of honeysuckle and jasmine tea extracts and chrysanthemum, licorice, and peppermint tea extracts. Others are the same as the first embodiment.

[0030] Scented tea is extracted in groups to promote the dissolution of polyphenols and polysaccharides.

specific Embodiment approach 3

[0031] Specific embodiment three: the preparation method of the functional bellflower tea beverage described in specific embodiment one, the steps are as follows:

[0032] 1) Preparation of platycodon grandiflora clear juice: wash fresh platycodon grandiflorum, cut into small pieces of 0.3-0.4 cm, mix with water, boil in vacuum and low temperature, then extract in water bath, filter after extraction to obtain platycodon grandiflorum clear juice;

[0033] 2) Preparation of scented tea extract: select honeysuckle, chrysanthemum, jasmine, licorice, and mint that are free of rot, impurities, and mildew. Divided into two groups, one group is mixed with honeysuckle and jasmine according to the mass ratio of 1:(1~1.3), and the other group is mixed with chrysanthemum, licorice and mint pollen according to the mass ratio of 1:(1~1.3):(1~ 1.3), mixed with pure water respectively, using microwave-ultrasonic assisted water bath extraction, filtered to obtain the mixed scented tea extract ...

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Abstract

The invention discloses a functional platycodon grandiflorum tea beverage and a preparation method thereof, relates to a functional tea beverage and a processing method thereof, and aims at solving the technical problems of high time consumption, low efficiency and low content of active ingredients of an existing making method of a platycodon grandiflorum beverage and a single function of the prepared beverage. The functional platycodon grandiflorum tea beverage disclosed by the invention comprises a mixed solution of platycodon grandiflorum clear juice and a scented tea extracting solution, white sugar, citric acid, malic acid, xanthan gum and sodium carboxymethylcellulose. The processing method comprises the following steps: 1, preparing the platycodon grandiflorum clear juice; 2, preparing the scented tea extracting solution; and 3, mixing and blending to obtain the functional platycodon grandiflorum tea beverage. The functional platycodon grandiflorum tea beverage disclosed by the invention is high in content of polysaccharides and flavonoid nutritional substances, is fragrant and sweet as well as cool and delicious, and is a health drink suitable for people of all ages.

Description

technical field [0001] The invention belongs to the technical field of functional tea beverage processing, and in particular relates to a functional bellflower tea beverage and a preparation method thereof. Background technique [0002] Health has become the focus of people's attention in the world today. In recent years, functional beverages will stimulate a greater market space. Functional drinks refer to soft drinks with health benefits. Most functional beverages contain a variety of essential amino acids, human immune function components, antioxidant substances, minerals, and various vitamins. At present, functional drinks are made by using natural products as raw materials, such as medicinal and edible herbal plants, which are prepared by adding appropriate amount of food additives with color, aroma and taste after extraction. Usually, on the basis of ensuring the taste and mouthfeel of the original product, the quality of its fragrance is improved, and the peculiar s...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/00A23F3/34
CPCA23F3/34A23V2002/00A23V2250/21A23V2200/32A23V2200/314A23V2200/328A23V2200/326A23V2200/3262A23V2200/308
Inventor 钱国栋高彦立包怡红王芳赵敏
Owner 高彦立
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