Functional platycodon grandiflorum tea beverage and preparation method thereof
A tea beverage and functional technology, which is applied in the field of functional bellflower tea beverage and its preparation, can solve the problems of low content of active ingredients, single function of the beverage, and long time consumption, and achieve the effect of inhibiting gastric acid secretion
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specific Embodiment approach 1
[0028] Embodiment 1: A functional platycodon grandiflora tea drink of this embodiment is composed of a mixture of platycodon grandiflorum clear juice and scented tea extract, white sugar, citric acid, malic acid, xanthan gum and sodium carboxymethyl cellulose, wherein the white sugar Accounting for 4% to 10% of the mass of the mixture of Platycodon grandiflora clear juice and scented tea extract, citric acid accounting for 0.05% to 0.15% of the mass of the mixture of Platycodon grandiflorum clear juice and scented tea extract, and malic acid accounting for the mixture of Platycodon grandiflorum clear juice and scented tea extract 0.05% to 0.15% of the mass, xanthan gum accounts for 0.05% to 0.15% of the mass of the mixture of platycodon grandiflora clear juice and scented tea extract, and sodium carboxymethylcellulose accounts for 0.05% to 0.05% of the mass of the mixture of platycodon grandiflorum clear juice and scented tea extract 0.15%; the mixed solution of platycodon gran...
specific Embodiment approach 2
[0029] Embodiment 2: This embodiment differs from Embodiment 1 in that the scented tea extract is a mixture of honeysuckle and jasmine tea extracts and chrysanthemum, licorice, and peppermint tea extracts. Others are the same as the first embodiment.
[0030] Scented tea is extracted in groups to promote the dissolution of polyphenols and polysaccharides.
specific Embodiment approach 3
[0031] Specific embodiment three: the preparation method of the functional bellflower tea beverage described in specific embodiment one, the steps are as follows:
[0032] 1) Preparation of platycodon grandiflora clear juice: wash fresh platycodon grandiflorum, cut into small pieces of 0.3-0.4 cm, mix with water, boil in vacuum and low temperature, then extract in water bath, filter after extraction to obtain platycodon grandiflorum clear juice;
[0033] 2) Preparation of scented tea extract: select honeysuckle, chrysanthemum, jasmine, licorice, and mint that are free of rot, impurities, and mildew. Divided into two groups, one group is mixed with honeysuckle and jasmine according to the mass ratio of 1:(1~1.3), and the other group is mixed with chrysanthemum, licorice and mint pollen according to the mass ratio of 1:(1~1.3):(1~ 1.3), mix with pure water respectively, use microwave-ultrasonic-water bath to extract, and filter to obtain the mixed scented tea extract of honeysuc...
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