Chinese medicinal herb feed additive

Abstract

The invention relates to a Chinese medicinal herb feed additive. A finished product of the feed additive is prepared by smashing and mixing the following raw materials in part by weight: 10 to 15 parts of baical skullcap root, 10 to 15 parts of almond, 12 to 15 parts of Chinese mugwort leaf, 8 to 10 parts of Chinese fir leaf, 10 to 15 parts of mongolian dandelion herb, 10 to 15 parts of honeysuckle flower, 8 to 10 parts of pine needles and 10 to 15 parts of tangerine peel. The feed additive consists of a plurality of pure natural Chinese medicinal herbs and does not contain any antibiotic. Growth, toxicity and weight increment experiments on experimental pigs prove that the formula plays a remarkable role in increasing weight, can effectively enhance the immunities of organisms and prevent miscarriage, has curative effects on transmissible gastroenteritis, piglet accumulation and flu, has effects of expelling parasites, promoting cadpig growth and preventing roup and bird flu, and hasno biological toxicity, low cost and economical and practical properties.

Description

technical field [0001] The invention relates to a Chinese herbal medicine feed additive, in particular to a Chinese herbal medicine feed additive which has the functions of preventing miscarriage, improving immunity and promoting growth. Background technique [0002] Because the livestock and poultry in the breeding industry often get sick and die, it seriously affects the economic benefits of the farmers, affects the enthusiasm of the farmers, and hinders the normal development of the breeding industry. Among them, the main causes of many diseases include: 1) the mothers of livestock and poultry are prone to miscarriage due to poor physical fitness, low immunity, emaciation or asthma; Later, loose fur, lack of luster, piles of nests, loose stools, and slow growth and development; 3) The loosening of pigs is not good for fattening; 4) Due to low immunity, flu, pneumonia, and asthma are prone to occur during feeding 5) High incidence of roundworms, fasciola hepatica, pulmona...

AI Technical Summary

Problems solved by technology

The so-called stiff pigs are pigs that have been raised for a long time, only eat but not grow, and have a small body weight. These pigs not only consume feed, have poor growth performance, but are also prone to diseases and become a source of infection, which seriously affects the economic benefits of pig farms. It is a big "heart disease" for farmers. It is a pity to abandon it, and it has no economic benefits to raise it... Various situations such as this have caused relatively large economic losses to pig production