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30results about How to "Good effect in disease prevention and treatment" patented technology

Preparation method of American ginseng beverage capable of relieving physical fatigue

The invention discloses a preparation method of an American ginseng beverage capable of relieving physical fatigue. The preparation method is characterized by comprising the following steps of throughcooperation of American ginseng slurry prepared from the raw materials of American ginseng, Chinese yams, white funguses, mulberries and pineapples with a traditional Chinese medicine extracting solution prepared by decoction of Chinese wolfberry fruits, rhizoma polygonati, radix astragali, red jujubes, Chinese magnoliavine fruits, radix angelicae sinensis, papayas and licorice roots, performingmixing, performing filtering, performing homogenizing, performing concentration to obtain a mixture, sending the mixture in a fermenter, adding lactic acid bacteria which are 2-4% of the slurry, performing constant-temperature fermentation at 37-45 DEG C for 8-12 hours, then performing filling and sealing, performing sterilization, performing packing and the like. According to the preparation method, nutrient components and bioactivity of food materials of the American ginseng and the like are perfectly reserved, the utilization rate of the raw materials is increased, and a biological fermentation technique is adopted, so that the health-care effect of products is increased, the mouth feel is improved, and the American ginseng beverage is rich in beneficial living microorganisms. The American ginseng beverage is free from any chemical additive, the original color, the original taste and nutrient efficacy of natural raw materials are maintained, and the American ginseng beverage has theefficacy of relieving physical fatigue.
Owner:威海健方医药研究所

Sea cucumber royal jelly capable of delaying aging and production method of sea cucumber royal jelly

InactiveCN107668569ASignificant activitySignificant swelling and pain relief effectFood ingredient functionsAdditive ingredientLactarius
The invention discloses sea cucumber royal jelly capable of delaying aging and a production method of the sea cucumber royal jelly. The sea cucumber royal jelly is characterized in that sea cucumber serosity made from food materials of fresh sea cucumbers and the like as raw materials cooperates with prepared royal jelly liquid, and then a traditional Chinese medicine extracting solution obtainedby decocting Chinese yams, radix astragali, mulberries, glossy ganoderma, red jujubes, Pseudo-ginseng, radix angelica sinensis, haws and radix acanthopanacis senticosi is added; and the sea cucumber royal jelly is made through the technological steps of performing mixing, performing filtering, performing homogenizing, performing concentration, performing sending to a fermenter, adding lactic acidbacteria of which the weight is 1-4% of that of the concentrated slurry, performing constant-temperature fermentation at 37-45 DEG C for 7-12 hours, performing filling, performing sealing, performingsterilization, and performing packing. The adopted formula is scientific, the adopted physical method and an enzymolysis technology are organically combined, nutrient components and bioactivity of food materials of the fresh sea cucumbers and the like are well reserved, and the adopted biological fermentation technique can increase the health-care effects of products. The sea cucumber royal jellyis good in mouth feel. Compared with a conventional sea cucumber royal jelly product, the sea cucumber royal jelly disclosed by the invention is better in nutrient and health-care effect, better in mouth feel, quicker and more convenient to eat, and has the efficacy of delaying aging.
Owner:威海健方医药研究所

Sea cucumber donkey-hide gelatin slurry and preparation method thereof

The invention discloses sea cucumber donkey-hide gelatin slurry. The slurry is characterized by being prepared from the following raw materials: fresh sea cucumbers, donkey-hide gelatin, mulberry fruits, Chinese dates, dark plum fruits, sugar stevia leaves and yellow rice wine. The fresh sea cucumbers, the mulberry fruits and the Chinese dates are used as raw materials to prepare sea cucumber mulberry fruit slurry; the donkey-hide gelatin, rock sugar, and the yellow rice wine are used as raw materials to prepare donkey-hide gelatin slurry; and the dark plum fruits and the sugar stevia leaves are used as raw materials to prepare an auxiliary seasoning. The sea cucumber donkey-hide gelatin slurry has a health-care effect of improving nutritional anemia. The invention is guided by traditionalChinese medicine theories and utilizes raw material components including the fresh sea cucumbers, the mulberry fruits, the Chinese dates, the donkey-hide gelatin, the dark plum fruits, the sugar stevia leaves and the yellow rice wine, and the components supplement each other and bring out the best in each other. The components come together to have the efficacy of tonifying the kidney, invigorating yang, augmenting essence, nourishing blood, tonifying the spleen, harmonizing the stomach, supplementing qi, generating fluid, beautifying skins, nurturing origins, preventing diseases, treating diseases, and improving the nutritional anemia. The extract prepared from dark plum fruits and sweet stevia is added to the slurry and jointly plays the effects of nutrient matching and seasoning. A preparation process more special than traditional methods is adopted, and provides the sea cucumber donkey-hide gelatin slurry which has better effects of preserving health, protecting health, preventingdiseases, and treating diseases than traditional sea cucumber and donkey-hide gelatin products have, and has a good mouth feel, and is fast and convenient for taking.
Owner:山东岐伯堂生物科技有限公司

Edible garlic soaked in medicated vinegar and preparation method thereof

The invention relates to edible garlic rice soaked by medicine vinegar and a preparation method thereof. The edible garlic rice consists of the following ingredients in weight parts: 1000 parts of clean garlic rice, 1000 to 2000 parts of sorghum vinegar, 60 to 100 parts of stevia rebaudiana, 3 to 30 parts of black caltrop, 40 parts of plaxocrinus, 10 parts of amomum kravanh and 6 parts of clove. Seven ingredients are simultaneously loaded into a container to be soaked for 30 days under the effect of the sorghum vinegar for making the edible garlic rice. The edible garlic rice has the advantages that the mouth feeling is good, the garlic rice is crispy and delicious, has slight sour taste, sweet taste, spicy taste, fragrant taste and the like, has good sterilization and detoxication functions and particularly has good disease prevention and treatment effects on digestive tract and respiratory tract diseases. The edible garlic rice has the obvious antilipemic and hypotensive functions, is particularly suitable for diabetics to eat, can realize the integral functions of seasoning, auxiliary food, food therapy, health care, auxiliary medical care and the like, does not have any side effect and belongs to a good dual-purpose medicine and food product with high safety and reliability.
Owner:YANTAI MEISHILIN SHENGWU KEJI

Edible garlic rice soaked by medicine vinegar and preparation method thereof

The invention relates to edible garlic rice soaked by medicine vinegar and a preparation method thereof. The edible garlic rice consists of the following ingredients in weight parts: 1000 parts of clean garlic rice, 1000 to 2000 parts of sorghum vinegar, 60 to 100 parts of stevia rebaudiana, 3 to 30 parts of black caltrop, 40 parts of plaxocrinus, 10 parts of amomum kravanh and 6 parts of clove. Seven ingredients are simultaneously loaded into a container to be soaked for 30 days under the effect of the sorghum vinegar for making the edible garlic rice. The edible garlic rice has the advantages that the mouth feeling is good, the garlic rice is crispy and delicious, has slight sour taste, sweet taste, spicy taste, fragrant taste and the like, has good sterilization and detoxication functions and particularly has good disease prevention and treatment effects on digestive tract and respiratory tract diseases. The edible garlic rice has the obvious antilipemic and hypotensive functions, is particularly suitable for diabetics to eat, can realize the integral functions of seasoning, auxiliary food, food therapy, health care, auxiliary medical care and the like, does not have any side effect and belongs to a good dual-purpose medicine and food product with high safety and reliability.
Owner:YANTAI MEISHILIN SHENGWU KEJI
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