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Ginseng and colla corii asini pulp and preparation method thereof

A technology of donkey-hide gelatin and ginseng, which is applied in the field of ginseng donkey-hide gelatin and its preparation, can solve problems that have not yet been seen, and achieve the effects of good disease prevention and treatment, small molecular weight, and fast and convenient consumption

Inactive Publication Date: 2018-02-09
江苏新先制药有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Ginseng and donkey-hide gelatin are indispensable things that people want in communication and festive activities. The research and development of ginseng-donkey-hide gelatin for health care, disease prevention and treatment will definitely be favored by people. At present, there are many products made from ginseng, and donkey-hide gelatin. There are also a lot of products, but there is no serous food scientifically prepared with ginseng and donkey-hide gelatin on the market, and there is no one that is better than traditional ginseng and donkey-hide gelatin products in health care, disease prevention and treatment, good taste, fast and convenient consumption ginseng donkey-hide gelatin

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Harvest fresh ginseng, clean it and set aside; collect donkey-hide gelatin, wolfberry fruit, hawthorn, mangosteen, rice wine and set aside;

[0039] Weigh the fresh ginseng and medlar prepared above, rinse with running water according to the weight ratio of fresh ginseng 70% and medlar 30%, remove the stolen goods and impurities, and then use a tissue masher to clean the fresh ginseng, The wolfberry is minced, and then the minced fresh ginseng and wolfberry are sent to a colloid mill, purified water is added to 3 times the raw material for refining, and then sent to a homogenizer for homogenization treatment, so that the solid tissue has Good dispersion state, in order to facilitate the degradation of the slurry, and then send the homogenized fresh ginseng and wolfberry into the ultrasonic reactor, and the heating is controlled at 65 ° C for ultrasonic treatment, the ultrasonic action power is 800W, and the ultrasonic treatment time is 2 hours. , and then use a layer of...

Embodiment 2

[0044] Harvest fresh ginseng, clean it and set aside; collect donkey-hide gelatin, wolfberry fruit, hawthorn, mangosteen, rice wine and set aside;

[0045] Weigh the fresh ginseng and medlar prepared above, rinse with running water according to the weight ratio of fresh ginseng 60% and medlar 40%, remove the stolen goods and impurities, and then use a tissue masher to clean the fresh ginseng, fresh ginseng and medlar. The wolfberry is minced, and then the minced fresh ginseng and wolfberry are sent to a colloid mill, purified water is added to 3 times the raw material for refining, and then sent to a homogenizer for homogenization treatment, so that the solid tissue has Good dispersion state, in order to facilitate the degradation of the slurry, and then send the homogenized fresh ginseng and wolfberry into the ultrasonic reactor, and the heating is controlled at 67 ° C for ultrasonic treatment, the ultrasonic action power is 700W, and the ultrasonic treatment time is 2 hours. ...

Embodiment 3

[0050] Harvest fresh ginseng, clean it and set aside; collect donkey-hide gelatin, wolfberry fruit, hawthorn, mangosteen, rice wine and set aside;

[0051] Weigh the fresh ginseng and wolfberry prepared above, rinse with running water according to the weight ratio of the components of 55% fresh ginseng and 45% wolfberry, remove the stolen goods and impurities, and then use a tissue masher to clean the fresh ginseng, The wolfberry is minced, and then the minced fresh ginseng and wolfberry are sent to a colloid mill, purified water is added to 4 times the raw material for refining, and then sent to a homogenizer for homogenization treatment, so that the solid tissue has Good dispersion state, in order to facilitate the degradation of the slurry, and then send the homogenized fresh ginseng and wolfberry into the ultrasonic reactor, and the heating is controlled at 69 ° C for ultrasonic treatment, the ultrasonic action power is 800W, and the ultrasonic treatment time is 1.5 hours. ...

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Abstract

The invention discloses a ginseng donkey-hide gelatin slurry, which is characterized in that fresh ginseng, donkey-hide gelatin, medlar, hawthorn, mangosteen and yellow rice wine are used as raw materials for making active ingredients; The donkey-hide gelatin slurry and flavoring auxiliary materials are prepared through the process steps of mixing, hydrolysis, filtration, concentration, degassing, filling and sealing, sterilization and packaging. The prescription adopted in the present invention is guided by the theory of traditional Chinese medicine, and each component complements and complements each other. It adopts a special preparation process compared with the traditional method, and provides a health care, disease prevention and treatment effect that is better than the traditional ginseng and donkey-hide gelatin products. Even better, the ginseng donkey-hide gelatin pulp with good taste and convenient consumption is mixed with the added hawthorn and mangosteen fruit extracts to play a seasoning effect. The donkey-hide gelatin pulp boiled with rice wine has the effect of removing fishy smell and improving taste.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a ginseng donkey-hide glue paste and a preparation method thereof. Background technique [0002] Ginseng, known as the "King of Herbs", has been used in China for at least 3,000 years. Now it is allowed to enter food, and it can enter people's dining table and food, which is of positive significance for expanding the consumption power of ginseng and enhancing the market capacity. . The Ministry of Health announced that ginseng entered the new resource food and explained that it must be ginseng grown artificially for 5 years or less, and the edible parts are roots and rhizomes, and the consumption does not exceed 3 grams per day. It is not suitable for pregnant women and lactating women. Women and children under the age of 14. That is to say, ginseng as a food must be artificially cultivated for 5 years or less, and ginseng cannot be eaten as food, and there is a limited...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/105
CPCA23L33/00A23L33/105A23V2002/00A23V2200/314A23V2200/318A23V2250/2124
Inventor 李汉伟方华其他发明人请求不公开姓名
Owner 江苏新先制药有限公司
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