Edible caramel eggplant and making method thereof

Abstract

The invention discloses edible caramel eggplant and a making method thereof. The edible caramel eggplant is made of, by weight, 3500-5000 parts of eggplants, 1000 parts of garlic, 60-100 parts of stevia rebaudiana, 3-30 parts of trapa bicornis, 40 parts of lily pieces, 10 parts of round cardamom, 6 parts of clove, and auxiliary materials such as salt, soy and monosodium glutamate. The edible caramel eggplant has dietary therapy and health care functions, good taste and good sterilization and detoxication functions, particularly has the good disease preventing and treating effect on digestive and respiratory diseases, and also has the obvious blood fat and blood pressure reducing function. Due to the fact that the stevia rebaudiana is adopted to produce sweet taste and contains no sugar, the edible caramel eggplant is particularly suitable for diabetes patients. The edible caramel eggplant has the comprehensive functions of eating, seasoning, appetizer food dietary therapy, health care, assistance to medical treatment and the like, has no side effect and is the medical and edible product which is safe and reliable.

Description

technical field

[0001] The invention relates to the technical field of food processing, in particular to an edible garlic-flavored eggplant and a preparation method thereof. Background technique

[0002] Garlic is not only a traditional seasoning and table food, but also a traditional Chinese medicinal material. It has the functions of reducing swelling, detoxifying, and killing insects. It can be used as both medicine and food. In addition to being specially processed for medicinal purposes, it is generally used for cooking and direct consumption. When raw garlic is eaten directly, its strong spicy taste may make many people uncomfortable, and the peculiar smell left in the mouth when eating a lot will also be embarrassing; for this, there is a folk method of making garlic into sweet and sour garlic, but among them The sugar contained in it is not suitable for people with diabetes; these shortcomings limit the edible range of garlic; in recent years, people have paid more ...

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