Sprouted coarse rice vermicelli

A technology of germinated rice and vermicelli, applied in the field of germinated rice and vermicelli, can solve the problems of no other effects and no characteristics, and achieve the effects of easy implementation, novel ideas, and rich producers and operators

Inactive Publication Date: 2015-12-23
TIANLIN ANYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The current vermicelli has no other function except to feed people, and it is not distinctive

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] Below in conjunction with embodiment the method of the present invention is further described.

[0020] A germinated rice vermicelli, the technical proposal is: use germinated rice as a raw material, and then prepare a characteristic vermicelli according to a conventional method.

[0021] The specific implementation is as follows:

[0022] 1. Raw material collection: Collect germinated rice grains with no impurities, no mildew, no peculiar smell, normal color, and a germination rate of more than 95% as raw materials.

[0023] 2. Beating: Soak the germinated rice grains in water for 6-10 hours according to the amount, and then beat the germinated rice grains into slurry.

[0024] 3. Forming vermicelli: put the germinated rice milk juice in a flour mill to make a formed vermicelli product according to a conventional method.

[0025] 4. Finished vermicelli: dry the vermicelli according to a conventional method, and then divide them into finished sprouted rice vermicelli ...

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PUM

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Abstract

The invention relates to sprouted coarse rice vermicelli. The making method of the sprouted coarse rice vermicelli mainly comprises the following steps: using sprouted coarse rice as a raw material, and then preparing the special vermicelli by a conventional method. Through the implementation of the technical scheme of the invention, the sprouted coarse rice and rice are organically combined, so that the special vermicelli which has the efficacies of dietary therapy, health care and health preservation and is medicinal and edible is prepared. In addition, through the implementation of the technical scheme of the invention, the value of vermicelli products is greatly increased, and production operators make a great profit.

Description

technical field [0001] The invention belongs to the technical field of special food preparation, and in particular relates to sprouted rice vermicelli. technical background [0002] Vermicelli is one of the common foods in China. It is a kind of silky food made of mung bean and sweet potato starch, so it is called vermicelli. It is often called vermicelli and winter noodles (mainly in Taiwan), Japan is called Chunyu, the Korean Peninsula is called Tang noodles, and Vietnam is called noodles. The best vermicelli is made from mung bean, but it can also be made from corn starch or sweet potato starch, but the quality is not as good as mung bean vermicelli, because mung bean has the most amylose, it is not easy to rot when cooked, and the taste is the smoothest. It is similar to thin noodles, and it is sold after drying. It is best to soak it in water to make it soft before eating. The diameter of vermicelli is generally about 0.5 mm, which is why it has the name "silk". [00...

Claims

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Application Information

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IPC IPC(8): A23L1/09A23L1/185A23L1/29
Inventor 黄仕华
Owner TIANLIN ANYUAN FOOD
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