Edible garlic soaked in medicated vinegar and preparation method thereof

A technology of garlic rice and medicinal vinegar, which is applied in the directions of food preparation, medical preparations containing active ingredients, medicinal formulas, etc., can solve the problems of loss of seasoning and accommodating functions, etc., and achieves enhanced dietary therapy and health care functions, outstanding features, and simple processing. Effect
CN102293379AInactive Publication Date: 2011-12-28YANTAI MEISHILIN SHENGWU KEJI
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Patent Information

Authority / Receiving Office
CN Β· China
Patent Type
Applications(China)
Current Assignee / Owner
YANTAI MEISHILIN SHENGWU KEJI
Publication Date
2011-12-28
Estimated Expiration
Not applicable Β· inactive patent

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Abstract

The invention relates to edible garlic rice soaked by medicine vinegar and a preparation method thereof. The edible garlic rice consists of the following ingredients in weight parts: 1000 parts of clean garlic rice, 1000 to 2000 parts of sorghum vinegar, 60 to 100 parts of stevia rebaudiana, 3 to 30 parts of black caltrop, 40 parts of plaxocrinus, 10 parts of amomum kravanh and 6 parts of clove. Seven ingredients are simultaneously loaded into a container to be soaked for 30 days under the effect of the sorghum vinegar for making the edible garlic rice. The edible garlic rice has the advantages that the mouth feeling is good, the garlic rice is crispy and delicious, has slight sour taste, sweet taste, spicy taste, fragrant taste and the like, has good sterilization and detoxication functions and particularly has good disease prevention and treatment effects on digestive tract and respiratory tract diseases. The edible garlic rice has the obvious antilipemic and hypotensive functions, is particularly suitable for diabetics to eat, can realize the integral functions of seasoning, auxiliary food, food therapy, health care, auxiliary medical care and the like, does not have any side effect and belongs to a good dual-purpose medicine and food product with high safety and reliability.
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Description

technical field

[0001] The invention relates to edible garlic and a preparation method thereof, in particular to edible garlic soaked in medicinal vinegar and a preparation method thereof, belonging to the field of traditional Chinese medicine and health food. Background technique

[0002] Garlic is not only a traditional seasoning and table food, but also a traditional Chinese medicinal material. It has the functions of reducing swelling, detoxifying, and killing insects. It can be used as both medicine and food. In addition to being specially processed for medicinal purposes, it is generally used for cooking and direct consumption.

[0003] When garlic is eaten raw, its strong spicy taste may make many people uncomfortable, and the odor left in the mouth when it is eaten in large quantities can also be embarrassing. In this regard, folks have a method of making garlic into sweet and sour garlic, but the sugar contained in it is not suitable for people with diabetes. Thes...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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