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A ginseng and food technology, applied in food preparation, food science, application, etc., to improve human immune function, promote metabolism, and regulate sleep
Active Publication Date: 2012-07-25
焦安龙
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However, ginseng is dry and hot, so it is not suitable for high blood pressure, diabetes, asthma, children and adolescents
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[0014] The present embodiment is made up of following components by weight:
[0016] This embodiment can be made into foods such as porridge, soup or candied fruit for consumption.
[0017] The food of the above-mentioned formula has been confirmed by eating, and is suitable for all people, including those with high blood pressure, diabetes, asthma, children and teenagers. After use, there is no feeling of dryness or heat.
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Abstract
The invention discloses food containing ginseng, which consists of 200 parts of the ginseng, 100 parts of Chinese yam, 30 parts of tuckahoe, Medlar, Morus alba L., white hyacinth beans, Citrus reticulata peel respectively and 20 parts of finger citron, Fructus Citri, hawthorn fruits, malt, lotus seeds, Coix seeds, dried orange peel, fresh ginger, Allium chinensis, Canarium album fruits, Hovenia dulcis Thunb, red jujube, amomum fruits, liquorice, almond, ginkgo seeds, Polygonatum odoratum, lily, Grosvenor Momordica fruits, Cirsium setosum, spina date seeds, white fungus, fennel, Semen cassiae,black sesame seeds, sword beans and Chrysanthemum respectively. The food can be made into the food such as porridge, soup or preserved fruits and the like to eat; the food disclosed by the invention is not cold and not hot, not warm and not dry and capable of harmonizing yingfen and weifen and nourishing the inborn, and has the effects of regulating lifting, transportation, transformation and metabolism of body, strengthening vital capacity and improving immune function of the body; and in compatibility of medicines in the invention, dry heat performance of the ginseng is removed and balancedto ensure that the food is suitable for all people to eat and is also suitable for hypertensive, diabetic and asthma patients, children and teenagers to eat, and therefore, the range of people suitable for eating the ginseng is expanded.
Description
technical field [0001] The invention relates to a food with the same source of medicine and food, in particular to a food containing ginseng. Background technique [0002] Ginseng has the functions of invigorating vital energy, recovering veins and strengthening the spleen, nourishing the spleen and lungs, promoting body fluid and quenching thirst, calming the nerves and improving intelligence: it is mainly used to treat fatigue and weakness, lack of food, fatigue, nausea and vomiting, slippery stool, cough and shortness of breath, Spontaneous perspiration, palpitations, forgetfulness, dizziness and headache, impotence, frequent urination, thirst, women's metrorrhagia, chronic convulsions in children, long-term deficiency, all symptoms of Qi, blood and fluid insufficiency. However, ginseng is dry and hot, so it is not suitable for high blood pressure, diabetes, asthma, children and teenagers. Contents of the invention [0003] The object of the present invention is to pro...
Claims
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Application Information
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