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The technology of pumpkin ham and pumpkin is applied in the field of pumpkin ham and its preparation, and achieves the effects of wide range of raw materials, convenient eating and good taste.
Inactive Publication Date: 2006-08-30
NANJING YURUN FOOD
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And as far as the applicant knows, there is no pumpkin meat product that can give full play to the health function of pumpkin at present, and is rich in nutrition and rich in protein. Liver Qi health food for people to choose
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[0026] The following structural drawings and embodiments further illustrate the present invention.
[0027] A pumpkin ham, which mainly consists of 20-30% of the total weight of pumpkin, 5-8% of ice water, 25-35% of chicken, 10-15% of chicken skin, 5-8% of salad oil, 5-8% of 8% egg white, 10-15% butter, 0.8-1% soybean protein, 1.5-1.8% salt, 0.3-.5% compound phosphate, 0.1-0.2% iso-Vc sodium, 0.6-1% carrageenan, and an appropriate amount of fungus, pigments, and spices. The purpose of adding fungus is for color matching, and it is not necessary to add fungus during specific implementation. The following is an optimal ratio of this embodiment. The optimal weight parts of the main ingredients pumpkin, chicken breast, chicken skin, salad oil, egg white, whipped cream, egg white, and ice water are 3.5, 4, 2, 1, and 1 respectively. , 2, 0.3 and 1 part, and among the 3.5 parts of pumpkin, it is best to account for 2 parts of pumpkin puree and 1.5 parts of diced pumpkin. The specifi...
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Abstract
A health-care pumpkin-chicken sausage is prepared from pumpkin, ice water, chicken with skin, salad oil, egg white, butter, albumen, edible fungus, salt, composite phosphate, sodium isoascorbate, carragreen gum, pigment and flavouring. It has health-care and nutritive values.
Description
technical field [0001] The invention relates to a low-temperature product formula combining pumpkin and meat and a production process thereof, in particular to a pumpkin ham and a preparation method thereof. Background technique [0002] Pumpkin, also known as pumpkin and squash, belongs to Cucurbitaceae. Chinese medicine believes that pumpkin is warm in nature, sweet in taste, and has the effects of nourishing the middle and nourishing qi, invigorating the spleen and warming the stomach, reducing inflammation and pain, detoxifying and killing insects. Pumpkin is rich in nutrients, rich in citrulline, arginine, aspartic acid, a variety of unsaturated fatty acids, trigonelline, adenine, carotene, glucose, sucrose, pentosan, mannitol and a large amount of vitamin B , C and E and various trace elements such as magnesium, iron, copper, selenium, zinc and so on. [0003] Pumpkin can promote the secretion of human insulin and enhance the regeneration ability of liver and kidney ...
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